Mbido / Ngwaahịa

ngwaahịa

0
  • Naringin ntụ ntụ

    Nkọwa: 98%
    CAS: 480-41-1
    Usoro molecular: C15H12O5
    Onu ogugu oke: 272.25
    Ebe mgbaze: 250 ruo 251 Celsius
    Nkọwa: 98%
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, kpuchie ya ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3days

  • Lutein ntụ ntụ nnukwu

    Usoro molecular: C40H56O2
    Onu ogugu oke: 568.871
    CAS: 127-40-2
    EINECS: 04-840-0
    Ebe mgbaze: 183°C
    Ebe esi mmiri: 702.3°C Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / kaadiboodu drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, kpuchie ya ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3days

  • Silymarin ntụ ntụ

    Usoro molecular: C25H22O10
    Onu ogugu oke: 482.436
    CAS: 65666-07-1
    EINECS: 613-830-9
    Njupụta: 1.527 g/cm³
    Ebe mgbaze: 164 ruo 174 Celsius Isi ihe na-esi ísì: 793.0 ℃
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, kpuchie ya ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3days

  • Rosmarinic acid ntụ ntụ

    Usoro molecular: C18H16O8
    Onu ogugu oke: 360.31
    CAS: 20283-92-5
    Ebe mgbaze: 171 ruo 175°C
    Njupụta: 1.33 g/cm³
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, kpuchie ya ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3days

  • Nnukwu Glucomannan ntụ ntụ

    CAS: 11078-31-2
    Usoro ihe omimi: (C35H49O29) n
    EINECS: 234-394-2
    Ọdịdị: White ntụ ntụ
    Nkọwapụta:>90%
    Akwụkwọ: HACCP, ISO9001, ISO22000, HALAL, KOSHER, FDA
    Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
    Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
    Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana n'ime ngwugwu mbụ ya

  • Polyphenol ntụ ntụ

    Ọdịdị: Brown ntụ ntụ
    Uzo ule: HPLC
    Nkọwa: 70%
    Oke urughuru: 98% ruo 80mesh
    Asambodo: HACCP, ISO9001, ISO22000, HALAL, KOSHER, FDA
    Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
    Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
    Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Mangiferin ntụ ntụ

    Usoro molecular: C19H18O11
    Onu ogugu oke: 422.3396
    CAS: 4773-96-0
    Ebe mgbaze: 267-272 ℃
    Isi mmiri: 842.66 ℃
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, kpuchie ya ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3days

  • Balsampear polypeptide

    Ndụ shelf: Ọnwa 24
    Ọdịdị: Ntụ ntụ Yellow Light
    Ọrụ: Mbelata shuga ọbara
    Nkọwapụta: Polypeptide-k 75% 85%
    Ihe na-arụ ọrụ: Polypeptide-k
    Testzọ nnwale: HPLC
    Ngwa: Ngwaahịa nlekọta ahụike
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, ndo ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị

  • Lycopene wepụ ntụ ntụ

    Ọdịdị: ntụ ntụ na-acha ọbara ọbara
    Nkọwa: 5%
    Solubility: ihe na-esighi ike na mmiri, soluble na chloroform, benzene, na mmanụ
    Ebe mgbaze: 172 ruo 173°C
    Ebe a na-esi esi: 644.94°C Njirimara: Ọ naghị akwụsi ike na ìhè na oxygen, na-atụgharị aja aja mgbe ọ na-ebufe njupụta ígwè: 0.94 g/cm³
    Usoro ọgwụ: C40H56
    Nkọwa nchekwa: S26 S36/37/39
    Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
    Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ

  • Salicin ntụ ntụ

    Ngwaahịa Utu: salicin Isi iyi osisi: ogbugbo, alaka, na ị ga nke Salix babylonica L. Nkọwa ngwaahịa: Salicin 98% Usoro nchọpụta: Ọnọdụ ngwaahịa HPLC: odo odo na-acha ọcha, ntụ ntụ na-acha ọcha. Usoro nchekwa: Debe n'ebe dị jụụ na nkụ, pụọ na ọkụ na oke okpomọkụ. Nkwakọ ngwaahịa: 25kg / cardboard drum; 1kg / aluminom foil akpa; ma ọ bụ dị ka ndị ahịa mkpa. Ịdị irè: ọnwa 24

  • Riboflavin Vitamin B2 ntụ ntụ

    Aha ngwaahịa: Vitamin B2
    Ọdịdị: Ntụ ntụ edo edo oroma
    Ngwa: Ihe mgbakwunye nri
    Adị ndụ: 24 ọnwa
    Ọkwa: Ogige nri
    Nchekwa:2-8°C
    Nkọwa:98%
    CAS: 83-88-5
    MF:C17H20N4O6
    MW: 376.36
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, ndo ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị

  • Glabridin ntụ ntụ

    Ọdịdị:?Ọcha ntụ ntụ
    CAS: 59870-68-7
    Ebe esi mmiri: 518.6± 50.0 °C na 760 mmHg
    MF:C20H20O4
    MW : 324.37
    Ebe ọkụ:267.4±30.1°C
    SPEC.: 90%; 40%
    Ule ule:HPLC
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: A ga-emechi ngwaahịa a, ndo ma chekwaa ya n'ebe kpọrọ nkụ Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP Ọsọ mbupu: 1-3 ụbọchị

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