Mbido / Ngwaahịa

ngwaahịa

0
  • Puerarin ntụ ntụ

    CAS: 3681-99-0
    MF:C21H20O10
    MW: 432.38
    Ọdịdị: White ntụ ntụ
    Ihe na-arụ ọrụ: Puerarin
    Testzọ nnwale: HPLC
    Adị ndụ: 24 ọnwa
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, ndo ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị

  • Dihydromyricetin ntụ ntụ

    ?nọmba CAS: 27200-12-0
    Usoro molecular: C15H12O8
    Onu ogugu oke: 320.25
    Ọdịdị: ọcha ntụ
    Nkọwa: 98%
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, ndo ma chekwaa ya n'ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị

  • Diosgenin ntụ ntụ

    Ọdịdị: Ọmarịcha ntụ ntụ
    Agba: White ntụ ntụ
    Odo: E ji mara njirimara
    Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
    Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
    Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Ellagic acid ntụ ntụ

    Usoro ọgwụ: C14H6O8
    Onu ogugu oke: 302.28
    CAS: 476-66-4
    EINECS: 207-508-3
    Ebe mgbaze: karịrị 360 oC
    Ebe esi mmiri: 420 oC
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ

  • Fisetin ntụ ntụ nnukwu

    Aha Bekee: Fisetin Molecular formula: C15H10O6 Molecular arọ: 286.23 CAS No.: 528-48-3 Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ) Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka emechi ma kpuchie ya, chekwaa ya na Asambodo akọrọ: ISO9001, ISO22000, Kosher, Halal, HACCP Ọsọ mbupu: 1-3 ụbọchị

  • Phosphatidylserine ntụ ntụ nnukwu

    Isi mmalite: Soy
    Ọdịdị: Ìhè edo edo ruo aja aja ezigbo ntụ ntụ
    nkọwa: 30%, 50%, 60%,70%
    UZỌ anwale: HPLC
    Oke urughuru: 98% site na ntupu 40
    Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
    Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
    Ndụ nchekwa: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Natural Ferulic Acid ntụ ntụ

    Ọkọlọtọ: ≥98%
    Testzọ nnwale: HPLC
    Ụlọ Nchekwa: N'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
    Mbukota Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
    Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Ferulic acid ntụ ntụ

    Nkọwa: 98%
    Usoro nchọpụta: HPLC
    Category: eke, sịntetik
    Mbupu ọsọ: 1-3 ụbọchị
    MOQ: 25KG
    Ngwugwu: 25kg / gbọmgbọm
    Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

  • Curcumin wepụ ntụ ntụ

    Aha ndị ọzọ: Turmeric wepụ ntụ ntụ
    Isi ihe ọkụkụ: Curcuma longa L.
    Akụkụ nke ojiji: mgbọrọgwụ
    Ọdịdị: Orange Yellow fine Powder
    Nkọwa: 95% Curcumin, 10% Curcumin Mmiri Soluble
    Testzọ nnwale: HPLC
    Ọkwa: Ọkwa nri, ọkwa ahụike, ọkwa ịchọ mma
    Asambodo: GAP, GMP, HACCP, ISO, Kosher, Halal

  • Astragaloside A

    Aha ngwaahịa: Astragaloside A
    Aha aha: Astragaloside IV
    Usoro molecular: C41H68O14
    Onu ogugu oke: 784.970
    CAS: 83207-58-3
    Ebe esi mmiri: 895.7 °C (± 65.0 Celsius C (buru amụma)
    Njupụta: 1.39 g / cm3
    Ọnọdụ nchekwa: Ekwesịrị idowe ngwaahịa a na mkpuchi, ndo, na ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị

  • Honeysuckle wepụ ntụ ntụ

    Aha: Mkpokọta Ifuru Honeysuckle Agba: Brown na odo Njirimara: Ezi ntụ ntụ Usoro mbukota: 25KG / ibe
    Nọmba ihe:80
    Ndụ nchekwa: ọnwa 24
    Nkọwa: 10:1
    Solubility: All mmiri soluble
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Organic Inulin ntụ ntụ

    Aha: Mkpokọta Ifuru Honeysuckle
    Agba: Brown na odo
    Njirimara: Ezi ntụ ntụ
    Usoro mbukota: 25KG / ibe
    Nọmba ihe:80
    Ndụ nchekwa: ọnwa 24
    Nkọwa: 10:1
    Solubility: All mmiri soluble
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

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