Mbido / Ngwaahịa

ngwaahịa

0
  • Schisandra wepụ ntụ ntụ

    Aha ngwaahịa: Organic Schisandrin wepụ ntụ ntụ
    Nkọwa:4:1 8:1 ma ọ bụ karịa
    Asambodo:EU&NOP Organic Asambodo ISO9001 Kosher Halal HACCP
    atụmatụ:Schisandrin, deoxyschisandrin, neoschisandrin, Schisandrol, schisantherin (schisantherin, gomisin)a, B, C, D, E, F, G, H, J, KL, K2, K3, L1, L2, M1, m2, n2, O, R, wdg

  • Eucommia Ulmoides wepụ

    Aha ngwaahịa:Eucommia Ulmoides Extract
    Isi mmalite ihe ọkụkụ: Eucommia ulmoides
    Ape: Agba aja aja ntụ ntụ
    Nkọwa:10%-98% Chlorogenic acid
    Ule ule:HPLC
    Oge nchekwa: afọ 3, wepụ ìhè anyanwụ, kpoo nkụ
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Mkpụrụ osisi Mulberry ntụ ntụ

    Aha Bekee: Mkpụrụ osisi Mulberry
    Aha Latin: Morus alba L.
    Akụkụ nke eji: Mkpụrụ
    Ọdịdị: Red Purple Powder
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • D Mannose nnukwu ntụ ntụ

    Aha ngwaahịa:D-Mannose
    CAS: 3458-28-4
    MF: C6H12O6
    MW: 180.16
    EINECS: 222-392-4
    Mol faịlụ: 3458-28-4.mol
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Silk Fibroin ntụ ntụ

    Aha ngwaahịa: Silk Peptide Powder; Fibroin
    CAS: 96690-41-4
    Akụkụ: Cocoon
    Ọdịdị: ọcha ntụ ntụ
    Ndụ nchekwa: ọnwa 24
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)

  • Nattokinase ntụ ntụ

    Aha ngwaahịa: Nattokinase
    Nkọwa: 5000fu-20000fu
    Ọdịdị: Ntụ ntụ Yellow Light
    Akụkụ Eji: Mkpụrụ
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị idowe ngwaahịa a na mkpuchi, ndo, na ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị

  • Mkpụrụ oroma ntụ ntụ

    Aha ngwaahịa: Oroma ntụ ntụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa

    Ịkwụ Ụgwọ:T/T,VISA,XTransfer,Alipayment...Ọgwụgwọ akwadoro: ihe ọṅụṅụ siri ike (5%), ihe ọṅụṅụ (5%), nri nri (3-5%),
    nri ọgwụ (5-20%)
    Nchekwa: Chekwaa na ebe dị jụụ, kpọrọ nkụ na-adịghị na ọkụ na oke okpomọkụ.
    Mbupu:DHL.FedEx,TNT,EMS,SF
    Ikike inyefe kwa afọ: Kariri tọn 10000
    Njirimara: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMO, enweghị agba arụrụ arụ
    Ngwa: nri & ihe ọṅụṅụ, ngwaahịa nlekọta ahụike, na ngwaahịa mmiri ara ehi

  • Ntụ ntụ ntụ ntụ ntụ nduku

    1. Aha Latin: Solanum tuberosum L.
    2. Nkọwa: 70% ~ 85%
    3. Eji Akụkụ: Mkpụrụ
    4. Nchekwa: Chekwaa na ebe dị jụụ na nke akọrọ. Wepụ ọkụ siri ike na okpomọkụ
    5. Nkwakọ ngwaahịa: Site na 25kgs / Drum, n'ime site na akpa rọba okpukpu abụọ
    6. Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Rhodiola Rosea na-ewepụta ntụ ntụ

    Aha ngwaahịa: Organic Rhodiola Rosea wepụ ntụ ntụ nkọwa: Rhodioloside>3%, Rosavin>1% Asambodo:EU&NOP Organic Asambodo ISO9001 Kosher Halal HACCP Atụmatụ: Organic Rhodiola rosea wepụ bụ mgbọrọgwụ nke rhodiola rosea wepụ, ụtọ gas, obi ilu uto. Ihe ndị bụ isi bụ salidroside, genotyrosol na oxevide, nke nwere mmetụta nke ịkwalite ọrụ mgbochi, na-echebe obi na cerebrovascular, mgbochi ọrịa cancer na mgbochi ịda mbà n'obi.

  • Organic Beet Juice ntụ ntụ

    Aha ngwaahịa: 100% Dị ọcha Natural Organic Beet Root Powder Specifcation: AD SD FD Asambodo: EU&NOP Organic Asambodo ISO9001 Kosher Halal HACCP Atụmatụ: Mbelata ọbara mgbali mgbochi mkpali Isi iyi nke vitamin C na B9 (folic acid)

  • Cistanche wepụ

    Aha:Cistanche tubulosa wepụ
    Isi mmalite nke ahịhịa:Cistanche deserticola
    Oke wepụta:10:1
    Ọdịdị: Ezigbo ntụ ntụ
    Akụkụ ejiri: rhizome anụ ahụ nwere akwụkwọ nha
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Oji wepụ ntụ ntụ

    Aha ngwaahịa: Black Pepper Extract
    Ihe na-arụ ọrụ: Piperine
    Isi mmalite Botanical: Piper nigrum L.
    CAS NO.: 94-62-2
    Nkọwapụta: 95% -98% Piperine
    Usoro ihe omimi: C17H19NO3
    Ibu molecular : 285.34
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

510