Wheat Gluten ntụ ntụ

Aha ngwaahịa: Wheat Gluten Nkọwa:80%
Asambodo: ISO9001 Kosher Halal HACCP
Akụkụ: Allergen (soy, gluten) efu, GMO na-abụghị irradiation, pesticide free

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Gịnị bụ Wheat Gluten ntụ ntụ


Ọka wit nwere ihe dịka 13% protein, nke kachasị nke albumin, globulin, gliadin na glutenin, na ihe mejupụtara ya. Wheat Gluten ntụ ntụ tumadi nwere gliadin na glutenin, nke a na-akpọkọta ọnụ dị ka protein nchekwa (na-aza 80% nke protein akọrọ).

N'ihi na ductility nke gliadin, glutenin bụ na-agbanwe na ike na-etolite a netwọk Ọdịdị na mmiri, otú ọ nwere magburu onwe viscoelasticity, ndọtị, mmiri absorption, liposuction emulsification, film akpụ e ji mara na ìhè mellow uto ma ọ bụ ubé ọka ekpomeekpo na ndị ọzọ pụrụ iche anụ ahụ e ji mara.


nkọwapụta


Aha ngwaahịa

nnukwu ọka wheat gluten

Mmalite nke Osisi

TriticumaestivumLinn.

Mmalite nke Obodo

China

Anụ ahụ / Chemical


ọdịdị

Ezi ntụ ntụ

Agba

Nchapụ ọcha

Ire & Isi

e ji mara

Protein %(N×6.25 ala nkụ)

≥82%

mmiri

≤ 10%

Ash

≤1.0%

Fat Fat

≤2.0%

Ngwunye akụkụ

Ngwunye 80

Mmiri mmiri

≥170

Ndekọ Gluten

≥20

Soy Allergen

20pm

Ọkpụrụkpụ%

99% gafere 70mesh; 95% gafere 80mesh

Pb

<0.5mg/kg

As

<0.2 mg/kg

Cd

<0.2 mg/kg

Hg

<0.2 mg/kg

MICROBIOLOGICAL


TPC (CFU/G)

<10000 cfu/g

Yist & ebu

<100cfu/g

Enterobacteriaceae

10 cfu/g

Coliforms

10 cfu/g

Ọrịa nje bacteria

-adịghị mma   

Staphylococcus

-adịghị mma   

Salmonella

-adịghị mma   

Listeria monocytogenes

-adịghị mma   

AFLATOXIN (B1+B2+G1+G2)

<10PPB

BAP

<10PPB   

nchekwa

Jụụ, ventilashị & kpọọ nkụ

ngwugwu

20kg / akpa

adị ndụ

2 afọ

ọrụ


Ụfọdụ peptides na-emepụta site na hydrolysis na-ezughị ezu nke protein ọka wheat nwere ụfọdụ ọrụ physiological, dị ka igbochi ọbara mgbali elu na imeziwanye ihe nchebe.

e ji mara

Gliadin bụ malleable, na glutenin bụ na-agbanwe na ike na-etolite a netwọk Ọdịdị na mmiri, ya mere o nwere magburu onwe viscoelasticity, ndọtị, mmiri absorption, liposuction emulsification, film akpụ e ji mara na ìhè mellow uto ma ọ bụ ubé ọka ekpomeekpo na ndị ọzọ pụrụ iche anụ e ji mara.

Ụmụ irighiri gliadin dị na protein ọka wit bụ okirikiri, nwere obere nha molekụla dị ntakịrị (25000-100000), extensibility, mana ngbanwe dị ala. Glutenin bụ molekul fibrous nwere nnukwu ịdị arọ molekul (karịa 100000). Ọ na-agbanwe mana ọ nwere obere extensibility. Ngwakọta nke abụọ ahụ na-enye protein ọka wit viscoelasticity pụrụ iche nke na-adịghị ahụ na protein osisi ndị ọzọ.

Ihe nkiri a na-emepụta protein ọka wit bụ ngosipụta kpọmkwem nke viscoelasticity ya. N'ihi nrụgide zuru ezu iji merie akụkụ nke elasticity, CO2 ma ọ bụ mmiri vapor nwere ike ịmalite n'ime gluten, nke mere na gluten bụ spongy ma ọ bụ fibrous Ọdịdị, nke na-akpata gas gbara gburugburu na-aga n'ihu na-adọ protein, oghere jupụtara gas, na-akpụ a. obere ihe nkiri gluten. Gluten dị elu nwere ike ịmịnye mmiri okpukpu abụọ karịa gluten. Nke a na mmiri absorption nke nnukwu ọka wheat gluten nwere ike ịbawanye mkpụrụ ngwaahịa na ogologo ndụ nchekwa nri.

ngwa

Wheat Gluten ntụ ntụ nwere ọtụtụ ihe eji eme ihe na nri, enwere ike iji ya dị ka ihe nchekwa nri, emulsifier, onye na-afụ ụfụfụ, ihe na-ata chịngọm, nke a na-eji na mmanya, casings artificial, cheese, ihe ọṅụṅụ acid, ihe nkiri na-edozi ahụ, ihe nkiri ihe nkiri protein, nri esi nri. , ọka nri ụtụtụ, nri anụ ụlọ na nhazi ngwaahịa anụ.

Asambodo

nke.jpg

Ngwugwu & Mbupu

20kg / akpa

1-500kg site awara awara (DHL/FEDEX/UPS/EMS/TNT China)

Ihe karịrị 500kg site n'oké osimiri ma ọ bụ ikuku

Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe


Yuantai Organic bụ ụlọ ọrụ ọkachamara na-eduga na-etinye aka na ngwaahịa nri organic ebe ọ bụ na 2014.

 

Ogo ngwaahịa anyị gụnyere mana ọnweghị oke na ndị a:

 

Organic Plant Protein--Mung Bea/Rice/Pea/Rice Rice/Mkpụrụ Hemp/Mkpụrụ ugu/Mkpụrụ Sunflower.......

 

Astragalus/Dong Quai/Siberian Ginseng/Schisandra......

 

Ntụ ọka ahịhịa kpọnwụrụ akpọnwụ--Broccoli/Nettle/Alfalfa/Ginger/Kale......

 

Ntụ ntụ mkpụrụ osisi --Mulberry/strawberry/Blueberry......

 

Okooko osisi Tea ma ọ bụ TBC - Chrysanthemum/Rose /Jasmine/Lavender/Tii Green ......

 

Ngwakọta ahịhịa na ose--Poria Cocos/Astragalus/Dong Quai/Foo-Ti......

 

Anyị na-ebupụ ngwaahịa dị mma na mba niile n'ụwa. Karịsịa America, Australia na mba EU.

 

Anyị na-ekwusi ike na" Ọgụgụ dị mkpa karịa ihe ọ bụla!"

 

Na-atụ anya iso gị rụkọọ ọrụ!

Ụlọ ọrụ anyị.jpg


 mkpado na-ekpo ọkụ: Wheat Gluten ntụ ntụ,nnukwu ọka wheat gluten,Ndị na-ebubata, ndị na-emepụta ihe, Ụlọ ọrụ, Zụrụ, ọnụahịa, maka ire ere, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, labelụ nzuzo, akara ọcha.

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