Osikapa protein ntụ ntụ dị ọcha

Aha ngwaahịa: osikapa Protein ntụ ntụ
Ọdịdị: Ọmarịcha ntụ ntụ edo edo
Isi: Njirimara
njirimara: Esorola ọkọlọtọ
Akụkụ akụkụ: 100 ntupu, 300 ntupu, 600 mesh
Mmiri: 8.0%
Ash: ≤10%
Ọdịnaya abụba (ndabere akọrọ): ≤ 8.0%
Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
Mbupu ọsọ: 1-3 ụbọchị

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Kedu ihe bụ protein osikapa?

Osikapa protein ntụ ntụ dị ọcha Ihe mejupụtara ya bụ protein anọ: albumin, globulin, protein-soluble protein na glutenin. Ihe fọdụrụ na osikapa bụ protein endosperm, nke mejupụtara albumin (4% ~ 9%), globulin nnu-soluble (10% ~ 11%), gluten-soluble gluten (3%) na alkali-soluble gluten (66% ~ 78). %). N'ime protein cereal, uru ndu (B.V.) na uru protein (PV) nke protein osikapa dị elu karịa protein ndị ọzọ. Protein osikapa nwere nguzozi ezi uche dị na ya nke mejupụtara amino acid yana ọdịnaya amino acid dị elu, nke na-enweghị atụ na protein osisi ndị ọzọ. A na-amata protein osikapa dị ka nke kacha mma n'etiti ndị na-edozi ihe ọkụkụ ma na-agbaso ezigbo ihe nlereanya WHO/FAO kwadoro.


Protein osikapa na-eme ihe dịka 8% nke ngụkọta ibu. Dị ka solubility dị iche iche si dị, enwere ike kewaa ya ụzọ anọ: albumin, globulin, gliadin, na glutenin. Gluten na mmanya na-aba n'anya, nke a makwaara dị ka protein nchekwa, bụ isi ihe dị na protein osikapa; albumin na globulin nwere obere ọdịnaya yana protein na-arụ ọrụ n'ụzọ anụ ahụ na osikapa. Protein osikapa nwere ike dị elu pụrụ iche na hypoallergenicity. The peptides hydrolyzed nwere mmetụta nke mbelata ọbara mgbali na cholesterol. Ya mere, a na-eji ya eme ihe na nri ụmụ ọhụrụ, ihe mgbakwunye nri, na nri ndị na-arụ ọrụ. Ka ọ dị ugbu a, ụzọ mmịpụta protein osikapa na-ekewa n'ime mmịpụta alkali na ụzọ mmiri ozuzo acid, ụzọ enzymatic, ụzọ nhazi ọkwa Osborne na ụzọ enyemaka anụ ahụ.

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Ngwakọta na nhazi nke protein osikapa

Osikapa (Osikapa) bụ ngwaahịa emechara site na osikapa ka emechara nhicha, ịkwanye, igwe nri, imecha na usoro ndị ọzọ. Osikapa nwere ihe fọrọ nke nta ka ọ bụrụ 64% nke nri ndị dị na osikapa na ihe karịrị 90% nke ihe ndị na-edozi ahụ nke ahụ mmadụ chọrọ; N'otu oge ahụ, osikapa bụkwa nri ndị mmadụ na-eri n'ọtụtụ mpaghara China. Mkpụrụ ndị a na-amịpụta bụ osikapa n'ezie. Mgbe e wepụsịrị ahịhịa osikapa, a na-akpọ ya osikapa agba aja aja. Enwere ike nweta osikapa agba aja aja site na ichicha akwa akwa bran.


Osikapa protein ntụ ntụ dị ọcha a na-emepụta site n'ịkwanye, ichikota, imeghachi omume, wepụ, ihicha na usoro osikapa ndị ọzọ; Ọ na-abụkarị protein anọ: albumin, globulin, protein soluble na glutenin, nke ọ bụla nwere 5%. , 12%, 3% na 80%. N'ime ha, gluten na globulin bụ isi ihe mejupụtara ya. Globulin na albumin bụ protein na-arụ ọrụ n'ụzọ anụ ahụ na endosperm osikapa. Enwere ụdị dị iche iche, nke nwere oke molecular ikwu nke 10-200KDa na 16-130KDa. Prolamin na glutenin bụ protein nchekwa na osikapa. Ọ bụ ezie na ọdịnaya nke gliadin adịghị elu, ọ nwere njikọ chiri anya na morphology nke ahụ protein endosperm.


Protein osikapa na-adịkarị n'ụdị ahụ protein abụọ (PB), ya bụ PB-I na PB-II. Nleba anya microscopy eletrọn na-egosi na ahụ protein PB-I nwere usoro lamellar, nke nwere oke akụkụ nke 0.5-2 μm, na gliadin dị na PB-I; ebe PB-II nwere ọdịdị ellipsoidal, ọ dịghị layering, ụdị udidi, na irighiri ihe Dayameta dị ihe dị ka 4 μm, akpụkpọ ahụ ya na-apụtaghị ìhè, na gluten na globulin dị na PB-II. Ahụ protein abụọ na-anọkọkarị ọnụ.

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Njirimara na uru bara uru nke osikapa osikapa

Njirimara ndị na-arụ ọrụ gụnyere solubility, emulsification, foaming, mmiri na-ejide mmiri, njide mmanụ, gelling, na ihe na-ejikọta ekpomeekpo. N'ime ha, solubility na-emetụtakarị ihe ndị ọzọ na-arụ ọrụ dị ka thickening, foaming, emulsification na gelling. Nnyocha achọpụtala na ụzọ na-abawanye solubility nke protein osikapa bara uru iji melite emulsifying Njirimara nke protein osikapa; Njirimara emulsifying nke protein osikapa na-emetụta uru pH nke ukwuu. Ọrụ emulsifying dị ala na pH=5, wee belata ka pH na-abawanye. mmụba, nke kwekọrọ na mgbanwe mgbanwe solubility ya. Tụkwasị na nke ahụ, nchọpụta metụtara ya achọpụtala na ọ bụ ezie na protein osikapa a na-esi na bran osikapa na-enwe mmetụta ụfụfụ na-adịghị mma karịa casein, ọ nwere njirimara emulsification dị mma ma na-eme ka emulsification kwụsie ike n'ihu ọnụ ọgụgụ dị elu nke nnu na shuga. arụmọrụ.

Njirimara nri nke protein osikapa eke:

Antigenicity dị ala. Ọrụ antigenic dị ala bụ ihe achọrọ maka nri protein ka ejiri ya rụọ ọrụ nke ọma na ahụ anụmanụ. Dị ka anyị niile maara, ọtụtụ ndị na-edozi ihe ọkụkụ nwere ihe ndị na-egbochi ihe na-edozi ahụ, dị ka trypsin inhibitors na flatulence na soybean, na lectins na ahụekere, nke na-egbochi ngwa ngwa ha na mmepụta. Otú ọ dị, nchọpụta dị mkpa na-egosi na protein osikapa nwere àgwà nke nri dị elu, ịdị nwayọọ na enweghị mgbakasị ahụ, na obere ọrụ antigenic. Ọ bụ ihe onwunwe protein nke osisi nwere nnukwu ike mmepe. Na mgbakwunye, ụfọdụ akụrụngwa protein anụmanụ nwere ihe na-egbochi nri, dị ka lactoglobulin na ụfọdụ ovalbumin, nke nwere ike ibute nfụkasị ahụ ma ọ bụ nsí na ahụ anụmanụ. Otú ọ dị, protein osikapa enweghị ihe ndị na-akpata allergies, na ngwa ya dị mma ma bụrụ nke a pụrụ ịdabere na ya.

Dị ka protein nwere uru ndu kachasị elu n'etiti ọka niile, protein osikapa bụ protein osisi hypoallergenic. Ngwunye ya, uru ndu na ọnụọgụ protein net na ụmụaka bụ 88.8%, 90% na 79.9% n'otu n'otu, ya mere ọ dabara adaba maka ụmụaka. A na-eji nri maka ụmụ ọhụrụ, ụmụaka na ndị agadi na ndị agadi.

Ngwakọta amino acid ziri ezi. Ọdịnaya protein nke protein osikapa dị elu dị ka 40% -70%, yana nnabata ya na itinye ya n'ọrụ na ahụ anụmanụ dị elu. Ike ndụ ya dị elu dị 77, uru nri ya dịkwa elu karịa nke protein ndị sitere na osisi dịka ọka na ọka wit. Ngwakọta amino acid nke protein osikapa bụ nke ziri ezi ma baa ụba n'ụdị amino asịd dị mkpa nke anụ ahụ chọrọ, nke dị nso na ezigbo ihe nlereanya WHO/FAO (1973) tụrụ aro. Site na nyocha nke ihe mejupụtara ya, ndị nchọpụta chọpụtara na protein osikapa nwere ọdịnaya lysine dị elu ma nwee ihe karịrị 80% alkali-soluble glutenin.


Kedu ihe kpatara eji akpọ protein osikapa dị elu?

Protein osikapa nwere ụdị amino asịd iri na asatọ ma nwee nnukwu amino acid dị mkpa. Ọdịnaya nke amino acid lysine mbụ na-amachi dị elu karịa nke protein ndị ọzọ. Usoro nhazi amino acid dị nso na ụkpụrụ WTO/FAO tụrụ aro, ọ dịkwa mfe ịgbari na ahụ mmadụ.


Osikapa protein dịpụrụ adịpụ nwere mmetụta antihypertensive na mbelata cholesterol na ngosipụta nke cyp4a na cyp2c na akụrụ ụmụ oke ụmụ oke, nke nwere ike melite metabolism arachidonic acid yana enwere ike iji ya dị ka ihe mgbochi hypertensive. Igbochi Ọrịa Na-adịghị Anya Nri kwesịrị ekwesị na nke na-edozi ahụ nwere ike igbochi ọrịa ụfọdụ, dị ka ọrịa obi na ọrịa kansa. na uru nri ndị ọzọ.

E jiri ya tụnyere protein ọka ọka ndị ọzọ, protein osikapa nwere uru ndu dị elu (BV) yana ọnụego ojiji protein (PER). Uru ndu ndu nwere ike ịdị elu dị ka 77, yana ọnụego ojiji protein bụ 1.38% -2.56%, nke mbụ n'etiti ọka dị iche iche. 

Uru nke protein osikapa YTBIO

100% abụghị GMO

Hypoallergenic, naanị nri na-enweghị nnwale nrịanrịa

Amino acid protein osikapa nwere ezi uche

Protein osikapa dị mfe mgbari na ịmịkọrọ ya, yana ọnụ ọgụgụ ojiji dị elu

E jiri ya tụnyere protein isi anụmanụ na protein whey, ọ nwere obere amino acid nwere sọlfọ na enweghị mgbakasị lactose.


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Mpaghara ngwa nri osikapa

1. Osikapa protein bioactive peptides

Otu peptide na-arụ ọrụ nke a na-akpọ oryzatensin dịpụrụ adịpụ ma sachaa ya na trypsin hydrolyzate nke albumin osikapa. Usoro amino acid ya bụ Gly-Tyr-Rro-Met-Tyr-Pro-Leu-Pro-Arg. O nwere ikike ime ka mgbochi nke ileum na pigs guinea ma na-eguzogide ọgwụ morphine. na ọrụ immunomodulatory. Protein osikapa nwere ọnụ ọgụgụ buru ibu nke amino acid hydrophobic. Mgbe protease kwesịrị ekwesị gbazere enzymatically, a ga-enweta iberibe peptide nwere hydrophobic amino acid na C-terminus, ya bụ peptide na-arụ ọrụ nke ACE (angiotensin-converting enzyme angiotensin-converting enzyme). Ọ bụ ezie na ndị na-egbochi ACE bụ ọgwụ bụ isi maka ọgwụgwọ ọbara mgbali elu, peptides proteolytic na-arụ ọrụ osikapa dị oke mma na enweghị mmetụta ọ bụla.


2. Ihe mgbakwunye nri

Maka ụmụ ọhụrụ nwere afọ ọsịsa na-emetụ n'ahụ, a na-eji protein osikapa eme ihe n'ọtụtụ ebe iji zụlite protein dị elu, hypoallergenic ụmụ ọhụrụ na-emepụta osikapa noodles n'ihi obere antigenicity ya na uru nri dị elu. Protein osikapa bụ enweghị gluten ma dabara maka ndị nwere oke ọka wit, allergies ma ọ bụ ọrịa celiac. A pụkwara iji ntụnye protein osikapa mee ihe dị ka ihe mgbakwunye nri maka ndị ọrịa nwere obere protein protein na-ebelata ma ọ bụ ọrụ mgbaze protein mebiri emebi iji nọgide na-enwe nguzozi nitrogen; A pụkwara iji ya mee ihe dị ka osmotic diuretic, ọnyá afọ peptic, na ọgwụgwọ inyeaka maka trauma.


3. Ihe mgbakwunye nri

Iji enzymes na-agwọ protein bran osikapa emeela ka ọ dịkwuo mfe solubility, ụfụfụ, na emulsifying Njirimara. Karịsịa, a na-eji endoproteases na exoproteases na-eme ka hydrolyze dị nro na deaminate protein bran osikapa iji nweta agbụ peptide nwere ogologo ogologo na ọrụ. Protein hydrolyzate e ji mara nwere ike ịbawanye solubility nke protein bran osikapa ma melite ihe ndị ọzọ na-arụ ọrụ. Enwere ike iji ya dị ka emulsifier nri, onye na-afụ ụfụfụ na ihe na-edozi ahụ.


4. Ihe nkiri oriri

Ụlọ ọrụ nyocha nke Southern Louisiana dị na United States ewepụtala ihe nkiri a na-eri nri nke nwere ụfọdụ ike nkwụsị na mmiri na-eguzogide mmiri site na iji ngwakọta nke protein concentrate na pullulan, nke enwere ike iji dị ka onye na-ebu maka ihe ekpomeekpo na ihe oriri na-edozi ahụ ma ọ bụ maka nkewa, nchebe. na ichekwa. Onye kewapụrụ.


5. Nri protein osikapa

Enwere ike iji ngwaahịa starch sitere na osikapa mee ntụ ntụ ntụ ọka osikapa. Nri ya bara ụba nwere ike inyere anụ ụlọ na anụ ọkụkọ aka iguzogide ọrịa ma melite itinye n'ọrụ nri. Ọ bụ ihe mgbakwunye magburu onwe ya na ụlọ ọrụ ndepụta.


6. Ngwaahịa sitere na osisi

Rice protein ntụ ntụ nwere ike imeju protein ngwa ngwa n'ime ahụ. N'otu oge ahụ, ọ nwekwara njirimara nke obere shuga, obere abụba, cholesterol efu, na enweghị pigmenti na ihe nchekwa. Ọ nwere ike ịhazi metabolism nke cholesterol, meziwanye ihe ngosi mmega ahụ, kwalite ahụike ọkpụkpụ, antioxidant, na ọtụtụ akụkụ ndị ọzọ. Ha niile nwere arụmọrụ pụtara ìhè ma ya mere a na-eji ya eme ihe na ngwaahịa ndị sitere na osisi.

Asambodo

YTBIO na-agba mbọ inye ndị ahịa ihe kacha mma Nnukwu protein osikapa dị ọcha na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

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Ngwugwu & Mbupu

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Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

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Mkpado na-ekpo ọkụ:protein osikapa dị ọcha,protein osikapa,Ndị na-eweta ihe, ndị na-emepụta ihe, Ụlọ ọrụ, Zụrụ, ọnụahịa, maka ire ere, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, akara nzuzo, akara ọcha.

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