Yuantai Organic: Onye na-eweta Protein Osisi Premier gị

Kemgbe 2014, Yuantai Organic apụtala dị ka onye nrụpụta mbụ na onye na-ebubata ya Mkpụrụ osisi. Ọkachamara anyị dabere na nchọgharị, mmepụta na nkwalite nke ihe ndị sitere n'okike n'ụwa niile. Usoro anyị gụnyere protein ndị sitere n'osisi ahịhịa, ahịhịa na-amịpụta ntụ ntụ, ihe oriri anaghị eri anụ, ihe mkpụrụ osisi, teas ifuru ma ọ bụ TBC, yana herbs na ngwa nri, niile a na-emepụta n'ụzọ nkịtị.


Ka ndị ahịa na-achọsi ike maka nhọrọ dabere na osisi na vegan, osisi na-edozi ahụ na-anọchi anya ngalaba na-akpali akpali, na-adigide nke dị njikere maka mgbasawanye n'ụwa nile. Mwepu nke protein osisi anyị na ntinye uche na-enye ndị na-emepụta ohere ka ha na-aga n'ihu na ahịa a na-eto eto site na itinye protein vegan dị elu n'ime ihe ọhụrụ ngwaahịa ọhụrụ.


Emere site na peas, soy, ọka wit, na isi ihe ọkụkụ ndị ọzọ, Pọtụfoliyo nke ntụ ntụ, ntụ ọka, na protein ndị a kpụrụ akpụ na-enyocha igbe niile maka ihe na-arụ ọrụ, na-edozi ahụ. N'ihi usoro mmịpụta nke ụlọ anyị, protein ndị a na-agbanwe agbanwe na-ebuga profaịlụ amino acid zuru oke maka ịkwado ụdị ndụ na-arụsi ọrụ ike na ịrụ ọrụ egwuregwu - na-ezere ihe ndị na-ahụ maka mmiri ara ehi na akwa.


Ọ bụghị naanị na anyị osisi na-edozi ahụ dakọtara na nutritional njupụta nke anụmanụ isi mmalite, ha na-eṅomi textures na ekpomeekpo ndị na-azụ ahịa maara na ịhụnanya. Anyị na-anọpụ iche akatabi okop bases ngwakọta n'enweghị nsogbu n'ime ngwa si anụ analọg na oriri na ọṅụṅụ Ogwe, njikere mix, udi, na formulate Otú ọ dị ị na-eche.
Ka agụụ zuru ụwa ọnụ na-etolite maka protein osisi, anyị nọ ebe a iji nyere gị aka ịmalite iche echiche na-aga n'ihu, ihe ọhụrụ protein na-adigide. Kpọtụrụ anyị taa ka ịmata ka ihe ọkụkụ anyị nwere ike isi mee ka ọgbọ na-esote nri vegan dị ike.


Anyị bụ ndị ọkachamara Ndị na-emepụta Protein osisi na ndị na-ebubata ya na China, ọkachamara n'inye protein Protein osisi dị elu na ọnụahịa asọmpi. Ịzụta ma ọ bụ na-ere nnukwu protein Protein site na ụlọ ọrụ anyị. Maka nkwupụta okwu, kpọtụrụ anyị ugbu a.

PRODUCTS

0
  • Ntụ ntụ ntụ ọka pea Hydrolyzed

    Nkọwa:80%
    Ịkwanye ikike: 300 ton / ton kwa afọ
    MOQ: 25kg
    Sample: Free sample
    Nchekwa: Chekwaa n'ebe dị jụụ & ebe akọrọ, zere ọkụ siri ike na okpomọkụ.
    Allergens: enweghị GMO, mmiri ara ehi, soy, additives, na gluten (5ppm LOD)
    Atụrụ aro iji: Protein ntụ ntụ / ihe ọṅụṅụ ike / mmanya ike / ihe oriri egwuregwu /
    Nri nri nwa / nri anụ ụlọ

  • Ntụ ntụ Protein Akwukwo nri Hydrolyzed

    Aha ngwaahịa: Hydrolyzed Akwukwo nri Protein
    Ọdịdị: White ntụ ntụ
    Ngwa: nri
    Nnwale: HPLC
    Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
    Ọnọdụ nchekwa: Ekwesịrị idowe ngwaahịa a na mkpuchi, ndo, na ebe kpọrọ nkụ
    Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
    Ọsọ mbupu: 1-3 ụbọchị

  • Oat Protein ntụ ntụ

    Nkọwapụta: 50% ~ 80% Ụdị: ntụ ntụ Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Pọọpọ wepụ ntụ ntụ

    1. Ọdịdị: Ìhè? Brown ntụ ntụ
    2. Nkọwa: 5:1, 10:1, 20:1
    3. Nchekwa: Chekwaa na ebe dị jụụ na nke akọrọ. Wepụ ọkụ siri ike na okpomọkụ
    4. Nkwakọ ngwaahịa: Site na 25kgs / Drum, n'ime site na akpa rọba okpukpu abụọ
    5. Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Ntụ ntụ ntụ ntụ ntụ nduku

    1. Aha Latin: Solanum tuberosum L.
    2. Nkọwa: 70% ~ 85%
    3. Eji Akụkụ: Mkpụrụ
    4. Nchekwa: Chekwaa na ebe dị jụụ na nke akọrọ. Wepụ ọkụ siri ike na okpomọkụ
    5. Nkwakọ ngwaahịa: Site na 25kgs / Drum, n'ime site na akpa rọba okpukpu abụọ
    6. Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Millet Protein ntụ ntụ

    Ọdịdị & Agba: Light odo ntụ ntụ Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

  • Almond Protein ntụ ntụ nnukwu

    Nkọwa:30% GMO: GMO n'efu Ọmụma: Nlereanya efu Ndụ shelf: afọ 2 Ọkwa: Ọkwa nri/ihe ọṅụṅụ Oke urughuru: 100% gafere 80 ntupu

  • Ntụ ntụ osikapa ojii

    Aha ngwaahịa:Black Rice Protein
    Nkọwa: 60-70% protein
    Asambodo: EU&NOP Organic ISO22000 Kosher Halal HACCP
    Atụmatụ: Nwere ọtụtụ antioxidants, na-akwalite ahụ ike obi, na-egbochi ọrịa cancer, na-eme ka mbufụt, na-enyere aka itule shuga ọbara, na mma digestive ahụ ike.
    Ngwa: Ndochi anya protein mmiri ara ehi: protein na nutritional shakes and bar, butere goods, confectionery na desserts; ihe nnọchi anụ; nri egwuregwu na ume ike (dịka ihe ọṅụṅụ); nri ugbo ma ọ bụ anụmanụ; ihe mgbakwunye nri na nri nwa.
    Ọsọ nnyefe: 1-3 ụbọchị
    Ihe atụ: Enyere n'efu
    Ụzọ mbupu: DHL/FEDEX/UPS/EMS/TNT China
    Ngwaahịa: Na ngwaahịa

  • Wheat Gluten ntụ ntụ

    Aha ngwaahịa: Wheat Gluten Nkọwa:80%
    Asambodo: ISO9001 Kosher Halal HACCP
    Akụkụ: Allergen (soy, gluten) efu, GMO na-abụghị irradiation, pesticide free

  • Fiber Organic pea

    Aha ngwaahịa: Fiber pea Nkọwa:70% Atụmatụ: Ìhè edo edo na Ọma ntụ ntụ

  • Nnukwu agwa protein ntụ ntụ

    Aha ngwaahịa: Pea Protein Powder
    Aha Botanical: Pisum Sativum Linn
    Ọdịdị: ntụ ntụ odo odo
    Ọdịnaya: NLT 80%
    Nyocha: NMT 3%
    Ndụ shelf: 2 Years
    Ọrụ: Nye ike
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Osikapa protein ntụ ntụ dị ọcha

    Aha ngwaahịa: osikapa Protein ntụ ntụ
    Ọdịdị: Ọmarịcha ntụ ntụ edo edo
    Isi: Njirimara
    njirimara: Esorola ọkọlọtọ
    Akụkụ akụkụ: 100 ntupu, 300 ntupu, 600 mesh
    Mmiri: 8.0%
    Ash: ≤10%
    Ọdịnaya abụba (ndabere akọrọ): ≤ 8.0%
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

14