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Goji Berry wepụ ntụ ntụ
Nkọwapụta: Polysaccharides> 50%
MOQ: 25KG
Nkwakọ ngwaahịa: 25kg / drum
Nchekwa: dị jụụ, kpọrọ nkụ, pụọ na ìhè
Ịkwụ Ụgwọ: T/T, VISA, XTransfer, Alipay......
Ọsọ mbupu: 3-5 ụbọchị
Asambodo: cGMP, FSSC22000, BRC, HALAL, KOSHER, ISO9001, ISO22000
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Product Okwu Mmalite
Ihe Mgbakwunye Goji Berry Polysaccharide 50% Onye Na-eweta Ya
YTBIO na-enye ihe e si na goji berry wepụta, nke nwere polysaccharide dị 50%. A na-esi na goji berry dị elu (Lycium barbarum) wepụta ngwaahịa a, ọ bara ụba na polysaccharides eke, carotenoids, flavonoids, vitamin dị iche iche, na mineral. A na-eji ya eme ihe na mgbakwunye nri na nri bara uru.
Product Akụkụ:
E si na mkpụrụ osisi goji dị elu nweta ya.
Nkọwapụta ọkọlọtọ polysaccharide 50%, na-eme ka nhazi usoro na mmepe ngwaahịa dị mfe.
Uru ojiji na ahụike mgbochi ọrịa, mgbochi oxidation, na nhazi metabolic.
Enwere ike ịgbakwunye ya na ihe ndị sitere na osisi, vitamin, mineral na ihe ndị ọzọ bara uru.
nkọwapụta
Product aha | Goji Berry wepụ ntụ ntụ |
Mba onye si | China |
Mmalite nke osisi | Ụlọ ọrụ Lycium Chinense Mill. |
Anụ ahụ / Chemical | |
Ingredient ọrụ | Polysaccharides> 50% |
Identity | TLC |
ọdịdị | Dị ọcha, ezi wepụ ntụ ntụ |
Agba | Agba aja aja |
Ire & Isi | Njirimara nwere ụtọ mbụ |
size | 100% gafere 80 ntupu |
Polysaccharide | >10%,20%,30%,40% etc. |
Mmiri, g/100g | |
Ash (ndabere akọrọ), g/100g | |
Wepu ihe mgbaze | mmiri |
ụgbọelu | Ihe na-erughị 10% organic osikapa maltodextrin |
Nnukwu njupụta | 50-65 grams / 100 ml |
Total arọ ọla | <20PM |
Ndu, mg/kg | <5PM |
Cadmium, mg/kg | <1PM |
Arsenic, mg/kg | <3PM |
Mercury, mg/kg | <1PM |
Ngụkọta ọnụ ọnụ efere, cfu/g | <10,000 |
Yist & Mould, cfu/g | <1000 |
Coliforms, cfu/g | |
Salmonella, 25 g | -adịghị mma |
E.coli,cfu/g | -adịghị mma |
S.AUREAUS | -adịghị mma |
nchekwa | Jụụ, kpọrọ nkụ, ọchịchịrị na ikuku |
ngwugwu | 25kg / agba |
adị ndụ | 2 afọ |
Goji Berry Extract: Isi ọrụ
1. Ọgwụ mgbochi ọrịa: Polysaccharides nke Goji berry nwere ike iwepụ ihe ndị na-emebi ihe n'efu, na-enyere aka ibelata mmebi oxidative ma melite ọkwa antioxidant nke ahụ.
2. Ọgwụ mgbochi mbufụt: Nnyocha egosila na goji berry polysaccharides nwere ụfọdụ ọrụ mgbochi mbufụt ma nwee ike inye aka ịchịkwa mmeghachi omume metụtara mbufụt.
3. Ahụike afọ: Polysaccharides nke Goji berry nwere mmetụta mgbochi ụfọdụ nje bacteria na-emerụ ahụ.
4. Mgbochi ike ọgwụgwụ: Nnyocha na-egosi na ọ nwere ike inye aka melite ntachi obi mmega ahụ ma belata ike ọgwụgwụ.
Usoro nke wolfberry polysaccharides na-achịkwa microbiota eriri afọ.
Usoro mgbochi mkpali nke Lycium barbarum polysaccharides.
Mmetụta nke Lycium barbarum polysaccharides na ọrịa ndị na-egbochi ịka nká na ndị metụtara afọ.
Usoro antioxidant nke Lycium barbarum polysaccharides.
Isi ihe oyiyi:
Zhang, J., Chen, W., Gong, R., Deng, J., Sun, Q., & Yang, H. (2026). Ịkọwapụta ikike mgbochi ịka nká nke Lycium barbarum polysaccharides: Nghọta nhazi-ọrụ, usoro, na ọgwụgwọ n'ọdịnihu. Akwụkwọ akụkọ mba ụwa nke Biological Macromolecules, 343(2), 150242. https://doi.org/10.1016/j.ijbiomac.2026.150242
Mkpụrụ osisi Wolfberry: Ngwa
Polysaccharides Goji berry bụ polysaccharides osisi eke nwere ihe ndị na-egbochi mbufụt, ihe ndị na-egbu nje bacteria, na ihe ndị na-egbochi ike ọgwụgwụ, ha nwekwara ike itolite n'ihe ọṅụṅụ bara uru, ihe mgbakwunye nri, na nri ndị na-edozi ahụ.
FAQ
Kedu ihe dị iche n'etiti goji berry polysaccharides na goji berry ntụ ntụ nkịtị?
Ntụ ntụ Goji na-ejigide ihe ndị mejupụtara ya niile, ebe ihe e si na goji berry wepụta na-abanye n'ime mmiri ma na-eme ka ọ dị ọcha, nke na-eme ka polysaccharide dị elu.
Enwere ike iji ihe ọṅụṅụ goji berry mee ihe?
Ee. Enwere ike iji ihe ọṅụṅụ Goji berry mee ihe n'ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, ntụ ntụ, na ngwaahịa ndị ọzọ.
Ị na-akwado nhazi OEM/ODM?
Ee. YTBIO na-enye nhazi usoro otu ebe, nhazi nkwakọ ngwaahịa, na ọrụ mmepe ngwaahịa emechara.
Ị nwere ike ịnye sample maka ule?
Ee. Anyị nwere ike inye ihe nlele dịka mkpa ndị ahịa si dị maka usoro na nnwale ngwaahịa.
Kpọtụrụ Anyị
Ị na-achọ onye na-ebubata wolfberry polysaccharides a pụrụ ịtụkwasị obi? Kpọtụrụ anyị ugbu a maka ozi ngwaahịa, ihe atụ, na ọnụahịa kachasị ọhụrụ.
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