Ntụ ntụ ntụ ọka pea Hydrolyzed-Ihe dị mkpa nke Protein dị oke mma

Okwu Mmalite

Ntụ ntụ ntụ ọka pea Hydrolyzed bụ isi iyi protein dị elu na-apụta n'afọ ndị na-adịbeghị anya. Ọ bụghị naanị na ọ nwere nnukwu ihe oriri na-edozi ahụ kamakwa ọ na-egosipụta obere nsi na obere allergenicity. Site na ikewapụ na sachapụ protein crude site na peas edo edo, enwere ike nweta protein dịpụrụ adịpụ nke nwere protein dị elu yana obere ihe na-egbochi nri na-edozi ahụ.

Protein pea na-egosipụta ezigbo solubility yana ahụ mmadụ na-etinye ya ngwa ngwa. Ọ naghị enwe homonụ estrogenic na ọ bụghị ihe na-akpata nfụkasị ahụ, na-eme ka ọ dị mma maka oriri nke ndị mmadụ dị iche iche.

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Ihe mejupụtara protein agwa

Protein pea bụ 22%-25% nke arọ akọrọ nke peas, yana globulins na-anọchite anya 55%-65% na albumins na-anọchi anya 18%-25%. Albumins gụnyere tryptophan, lysine, na sọlfọ nwere amino acid karịa globulin, nke nwere ọtụtụ arginine, phenylalanine, leucine, na isoleucine. Protein pea nwere uru ndu (BV) sitere na 48% ruo 64% yana oke arụmọrụ protein (PER) sitere na 0.6 ruo 1.2, nke dị elu karịa soy. N'ozuzu, ọdịnaya amino acid nke protein pea nwere nguzozi ma dịkwa nso n'ụkpụrụ FAO/WHO, na-eme ka ọ bụrụ isi iyi amino acid dị mkpa.

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Ntụ ntụ ntụ ọka pea Hydrolyzed

Hydrolysates protein pea nwere ihe nfụkasị ahụ dị ala, dị ntakịrị ma na-etinyekwu uche n'ịdị arọ molekụla, mgbaze dị elu, yana ọnụ ọgụgụ dị ukwuu nke ndị mmadụ. Ha dị mma maka iji ihe ọṅụṅụ, yogọt, ihe oriri ụmụaka, ngwaahịa anụ, na ihe ndị e ghere eghe. Enwere ike itinye protein pea n'ụdị enzymatically ka ọ bụrụ ihe nwere oke molekụla gbadoro anya n'etiti 500 na 1000 Da, nke bara uru maka nnabata mmadụ. Ọzọkwa, protein pea nwere obere phytic acid dị ala, nke na-enweghị mmetụta na ntinye ígwè ma na-akpata mmeghachi ahụ nfụkasị ahụ, na-eme ka ọ bụrụ isi iyi protein dị mma na nhazi nri ụmụaka na ọgwụgwọ ọrịa Helicobacter pylori. Dị ka ihe na-edozi ihe oriri, ọ nwere ike ịgbakwunye protein cereal, na-ahụ na nri kwesịrị ekwesị.

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Tụkwasị na nke ahụ, nchọpụta achọpụtala na uzuzu protein pea hydrolyzed nwere ọrụ mgbochi ACE dị ịrịba ama, na-egbochi abụba oxidation, ma na-egbochi linoleic acid oxidation. Ya mere, a pụkwara ịgbakwunye ya na nri ma ọ bụ ihe mgbakwunye dị ka ihe na-edozi ahụ ike na-edozi ahụ iji gbochie ọrịa na-adịghị ala ala nke oxidation cellular kpatara.

Enzymatic hydrolysis nke protein agwa na-amịpụta peptides nwere ọtụtụ njirimara bioactive, gụnyere mgbochi-modulating, mgbochi mkpali, na antioxidant omume, nke na-eme ka ha dabara maka ojiji dị ka ihe mgbakwunye nri iji gbochie ọrịa obi.

Ọganihu na Mmepe na itinye n'ọrụ nke ntụ ntụ Protein pea Hydrolyzed

1. Isi iyi protein maka nri ụmụ ọhụrụ na ụmụaka

Nnyocha nke Francois et al. gosiri na protein agwa ewepụtara na peas nwere ikike ibelata gas nke eriri afọ ma melite bioavailability mineral, na-eme ka ọ dabara nke ọma dị ka isi iyi protein maka nri ụmụ ọhụrụ. Davidsson et al. kọrọ na protein agwa nwere obere phytic acid ọdịnaya, mmetụta dị nta na ntinye ígwè, na enweghị mmeghachi omume nfụkasị ahụ, na-eme ka ọ bụrụ isi iyi protein kachasị mma na usoro nri ụmụaka. Niehues et al. chọpụtara na peptides na-arụ ọrụ nke ndụ dịpụrụ adịpụ site na peas edo edo gosipụtara ezigbo mgbochi nrapado megide Helicobacter pylori na enwere ike iji ya dị ka ihe eji arụ ọrụ iji luso ọrịa ọgụ na ụmụ ọhụrụ na ụmụaka.

2. Njirimara Antioxidant

Hydrolysates protein pea nwere mmetụta antioxidant. Hydrolysates protein pea na ihe ndị dịpụrụ adịpụ ha nwere ikike igbochi linoleic acid oxidation, na-enyere aka ịkwụsị ihe omume na mmepe nke ọrịa na-adịghị ala ala nke oxidation cell kpatara. Pea oligopeptides na-ejigide ọrụ antioxidant siri ike mgbe mgbaze site na gastric na pancreatic proteases.

3. Antibacterial Ọrụ

N'ime nnwale nke Zhang Qiuping mere, hydrolysates nke protein pea dịpụrụ adịpụ site na iji papain gosipụtara ọrụ nje na-emegide nje bacteria Gram-negative na Gram-positive, na-egosipụta mmetụta nje nje dị obosara sara mbara.

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4. Nkwalite Probiotic Growth

Pan Fen et al. nyochaa mmetụta alkaline protease hydrolyzed protein pea na uto nke probiotics 17 nkịtị. Ọmụmụ ihe ahụ kwadoro na protein pea hydrolyzed na-akwalite uto na ike nke probiotics, na-ebelata oge mmepụta ha.

5. Iwu nrụgide ọbara, mbelata cholesterol, na mgbochi nke ọrịa obi.

Oriri ogologo oge nke peptides ndị a na-enyere aka ịgwọ ọbara mgbali elu na-enweghị mmetụta ọ bụla na enweghị mmetụta na ọbara mgbali elu nkịtị.

Ọmụmụ nke John B. Lasekan et al. egosiputara na atụnyere casein, protein pea na-ebelata nke ọma cholesterol plasma (61%), triglycerides (47%) na cholesterol imeju (94%), ebe ọ na-ebelata cholesterol nri site na 27%.

6. Mbelata nke nguzogide insulin

Nlele nke Cui Xinyue et al. Na ụmụ mmadụ gosipụtara na peptides agwa nwere mmetụta na-ebelata nguzobe nke insulin n'ime sel imeju.

Protein pea enwetala ewu ewu dị ka nri ahụike na mba ndị mepere emepe, na-eri ihe ruru tọn 650,000 kwa afọ, na-aza 50% nke mkpokọta mkpo nri. Nnyocha nke Ngalaba Ọrụ Ugbo nke United States chọpụtara na iri protein pea nwere ike imeziwanye ogo nri nke ndị mmadụ n'ụzọ dị irè. Mmemme nri ahụike ụmụaka na ndị okenye bidoro na United States na-atụ aro ka a na-eri 0.5 iko protein agwa kwa ụbọchị iji hụ na nri zuru oke ma gbochie ọrịa na-adịghị ala ala nke ọma.

Ntụtụ aka metụtara:

"Ọganihu nyocha na mgbanwe na mmepe nke protein pea" nke Ma Ning, Wei Jiangmian, Ahịa China, 2015, mbipụta 32

"Ọganihu nyocha na nhazi nri na ọrụ nke peas odo odo" nke Zhang Qianyuan, Han Dong, Li Duo, Sayensị nri na teknụzụ, 2012, mbipụta 6

"Ọganihu nyocha na Protein Pea na Pea Antioxidant Peptides" nke Xu Zhong, Wang Youjian, Chen Xiaoming, Zhao Dan, Gao Yang, Feng Xinning

"Ọrụ Antioxidant nke Pea Oligopeptides na Simulated Gastrointestinal Digestive System" nke Wang Yuchen, Gao Lihui, Han Tao, Liu Wenyi dere.

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