Ọrụ, uru nri na-edozi ahụ, yana ngwa nke ntụ ntụ soy soy vegan

Nke sitere na nri soybean agbazere agbaze nke obere okpomọkụ ma ọ bụ protein soy gbadoro anya, Powder soy vegan bụ ihe protein na-arụ ọrụ nke enwetara site na ọgwụgwọ acid na alkali dabere na ụkpụrụ nke obere solubility na ebe isoelectric. Ịdị ọcha protein ya ekwesịghị ịbụ ihe na-erughị 90%, yana ihe ndị bụ isi bụ 7S globulin na 11S globulin.

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Njirimara bara uru nke soy Protein

01. emulsification

Mwepu protein soy na-arụ ọrụ dị ka ihe a na-ahụkarị, na-egosipụta njirimara emulsifying na ngwa bara uru. Nke a bụ otu n'ime ihe ndị kachasị mkpa na ihe ndabere nke protein soy. Ọ na-ebelata esemokwu elu n'etiti mmiri na ikuku, yana n'etiti mmiri na mmanụ, na-eme emulsions kwụsiri ike. A na-echebe ụmụ irighiri mmanụ na emulsion site na protein n'elu ha, na-eme ka usoro emulsified kwụsiri ike. emulsifiers na-ahụta ojiji a na-ejikarị eme ihe n'ịkwado nkwụsi ike na ngwaahịa kpọnwụrụ akpọnwụ, sie, na ofe.

02. Gelation

Ịkpọ oku na dialysis nke iche iche protein soy nwere ike iduga n'ichepụta gel. Ọdịnaya protein dị elu na-emepụta gels siri ike, na-agbanwe karịa na nke siri ike. Gelation na-adị nro mgbe ntinye protein dị n'okpuru 70%. Na mgbakwunye, gels emere site na ọkwa dị elu nke 11S globulin siri ike karị. Ngwongwo gelation nke soy protein dịpụrụ adịpụ bụ ezigbo viscosity, plasticity, na elasticity, na-eme ka ọ bụghị nanị na-ebu mmiri kamakwa onye na-ebu ya kwesịrị ekwesị maka ogige dị iche iche dị ka ekpomeekpo na sugars, nke na-erite uru nhazi nri.

03. Ọfụfụ

A na-akpọ mmụba olu nke protein soy n'oge nhazi dị ka ikike ịfụfụ ya. A na-emepụta ụfụfụ site na obere oyi akwa nke ihe nkiri protin soluble nke nwere ọrụ mmiri mmiri, ebe mmiri mmiri na-agbanwe ma ọ bụ ọkara siri ike na-ekewapụ ihe ndị ahụ iji gbochie afụ coalescence, na-ebelata esemokwu elu nke ikuku na mmiri. Ịgba ụfụfụ na-achọ ka ụmụ irighiri protein banye n'ime ime ma gbasaa ngwa ngwa, na-enye nhazi nke ihe oriri na-edozi ma nweta ọdịdị dị nro na nke na-adịghị mma. Enwere ike nweta nkwalite ụfụfụ site na ihe ndị na-emebi emebi, yana ogo polymerization dị ala na-ebute ụfụfụ siri ike.

04. Ihe nkiri-akpụ

Powder soy vegan, mgbe a na-agwakọta ya na mmiri nke ọma ma na-esi nri dị elu, na-emepụta ihe nkiri dị mkpa n'elu, na-eme ihe dị ka ihe mgbochi n'etiti mmiri na ihe ndị nwere mmiri. Itinye ngwakọta nke protein soy iche na akwa ọcha n'ime eriri anụ e gweriri na-ebute ihe nkiri na-akpọnwụ ngwa ngwa, na-egbochi ire ụtọ ma na-eme ka mmiri dị n'ime ngwaahịa.

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Uru nri nke soy Protein

Dị ka protein osisi dị elu, protein soy na-etu ọnụ ọgụgụ protein dị elu, ihe oriri na-edozi ahụ, na amino acid dị mkpa. Ya elu digestibility na itinye n'ọrụ n'ime ahụ na-enye aka na-eme ka protein arụmọrụ ruru nke nri mgbe kwesịrị ekwesị kwukwara.

Nnyocha ụlọ ọgwụ na-egosi na nsonye protein soy na-enye uru ahụike ndị a: 1) Mbelata cholesterol dị ịrịba ama; 2) ịba ụba nke lipids na linoleic acid, na-egbochi ọrịa obi; 3) Mwepu oke phospholipids sitere na cholesterol n'ime ọbara. Nri ndị nwere protein soy dịpụrụ adịpụ dabara adaba maka ndị ọgbọ dị iche iche, ọkachasị maka ndị nwere cholesterol dị elu, oke ibu, ọrịa obi, na ọbara mgbali elu, na-enyere aka mgbake ha.

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01. Ngwaahịa anụ:

Ịtinye protein soy dịpụrụ adịpụ na ngwaahịa anụ dị elu ọ bụghị nanị na-eme ka ọdịdị na ụtọ ha dịkwuo mma kamakwa ọ na-abawanye ọdịnaya protein ma na-ewusi vitamin ike. Ọrụ ya siri ike na-enye ohere maka ojiji n'etiti 2% na 5% iji jide mmiri, abụba, gbochie nkewa ihe ọṅụṅụ, welie mma, na melite udidi. Ịbanye protein soy iche n'ime iberibe anụ, dị ka ham, na-esote nhazi, nwere ike ịbawanye mkpụrụ ham site na 20%. Ịgbakwunye protein soy n'ime achịcha azụ, mpịakọta azụ, ma ọ bụ sausaji azụ nwere ike iwepụta ọdịnaya azụ nke 20% ruo 40%.

02. Ngwaahịa mmiri ara ehi:

Protein soy nọchiri anya ntụ ntụ mmiri ara ehi n'ụdị mmiri ara ehi, ihe ọṅụṅụ na-abụghị mmiri ara ehi, na ngwaahịa mmiri ara ehi dị iche iche. Ọ na-enye nri zuru oke na-enweghị cholesterol ma na-eje ozi dị ka ihe nnọchi mmiri ara ehi. Mgbe ejiri ya kama ntụ ntụ mmiri ara ehi skim na mmepụta ice cream, soy protein dịpụrụ adịpụ na-eme ka njirimara emulsification ice cream, na-egbu oge lactose crystallization, ma na-egbochi ihe ngosi nke "aja."

03. Ngwaahịa onyinye:

Ịtinye ihe ruru 5% nke protein soy dịpụrụ adịpụ n'oge mmepụta achịcha na-abawanye olu, na-eme ka ụcha akpụkpọ ahụ dịkwuo mma, na-agbatị ndụ ndụ. Ịgbakwunye protein soy 2% ruo 3% dịpụrụ adịpụ na nhazi noodle na-ebelata nkwụsịtụ mgbe esichara, na-abawanye mkpụrụ noodle, na-eme ka agba na udidi pụta ìhè, na-adị ka ntụ ọka siri ike.

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Powder soy vegan nwekwara ike tinye ya n'ọrụ na ụlọ ọrụ ihe ọṅụṅụ, nri nri na fermented nri, na-ekere òkè pụrụ iche n'ịkwalite ogo nri na ịkwalite oriri na-edozi ahụ.

Ọ bụrụ na ịchọrọ inweta ozi ndị ọzọ gbasara ntụ ntụ a, ị nwere ike ịkpọtụrụ anyị na sales@sxytorganic.com!

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