Chọpụta uru nke mkpụrụ osisi apụl: nkwalite ahụike kacha

1. Nkwalite ngwaahịa
Apụl ntụ ntụ a na-akpọkwa ntụ ntụ ihe ọṅụṅụ apụl, ntụ ntụ mkpụrụ osisi apụl, apple polyphenols, apple fiber powder, apple juice concentrate powder. A na-eji apụl mee ya dị ka akụrụngwa ma na-edozi ya site na nkà na ụzụ na-ehicha ihe. Debe ekpomeekpo mbụ nke apụl n'onwe ya, nwere vitamin na acid dị iche iche. Ntụ ntụ, ezigbo mmiri mmiri, ezigbo uto, dị mfe igbari, dị mfe ichekwa. Apụl ntụ ntụ nwere ụtọ apụl dị ọcha na isi. Apụl ntụ ntụ nwere ọtụtụ ojiji, gụnyere ime apple cider mmanya ma ọ bụ mma mpụga. Apple ntụ ntụ nwere mmetụta nke ịkwalite mgbaze, na-echebe obi, ịma mma na ịma mma. Ịhazi ụdị nri ụtọ apụl dị iche iche ma tinye ya na nri nri dị iche iche
Isi ihe dị na ntụ ntụ apụl bụ sucrose, na-ebelata shuga, protein, abụba, phosphorus, iron, potassium na ihe ndị ọzọ; O nwekwara malic acid, quinic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, vitamin B, vitamin C na ihe ndi ozo.

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2 .Product ọrụ
na-akwalite mgbaze
Ngwongwo agbazere na phosphorus dị na ntụ ntụ apụl dị mfe ịgbari na ịmịnye ya, nke nwere ike ịkwalite uto na mmepe nke ụmụ ọhụrụ. N'otu oge ahụ, ntụ ntụ apụl nwere ụfọdụ protein; O nwekwara amino acid asatọ dị mkpa. Na ịdị arọ molekụla nke protein dị ntakịrị, dị mfe nke ahụ mmadụ. Apụl ntụ ntụ bara ụba na pectin na cellulose, nke nwere ike ịkwalite peristalsis intestinal ma mụbaa nsị eriri afọ, nke na-eme ka mgbaze na nsị.
Melite gburugburu eriri afọ
polyphenols na apụl ntụ ntụ nwere ike ịhazi nguzozi nke ahịhịa intestinal, belata uto nke nje bacteria na-emerụ ahụ, ma nọgide na-enwe ahụ ike nke eriri afọ.
Melite gburugburu eriri afọ
polyphenols na apụl ntụ ntụ nwere ike ịhazi nguzozi nke ahịhịa intestinal, belata uto nke nje bacteria na-emerụ ahụ, ma nọgide na-enwe ahụ ike nke eriri afọ.
Belata cholesterol
Pectin dị na ntụ ntụ apụl nwere ike jikọta cholesterol, belata nnabata na mkpokọta cholesterol, ma nyere aka belata ọkwa lipid ọbara.
Agbam ume
Vitamin C na polyphenols na apụl ntụ ntụ nwere mmetụta antioxidant, nke nwere ike ịkwalite mgbochi ma gbochie ọrịa na ọrịa.
Mgbochi nká
apụl ntụ ntụ nwekwara ụdị 6 nke ogige phenolic osisi, dị ka hydroxy-cinnamic acid derivatives, flavonols, anthocyanins, dihydrochalcones, monomers flavanols na tannins. N'ime ha, tannins nwere mmetụta nke mgbochi-allergy, mgbochi ịka nká, ịkwalite mgbochi na igbochi ọrịa obi na ọrịa cerebrovascular.
na-enye ume ọhụrụ
ihe na-esi ísì ụtọ nke apụl ntụ ntụ nwekwara ike belata ọnọdụ ọjọọ nke nrụgide dị ukwuu kpatara, yana mmetụta nke ume ọhụrụ. Apụl polyphenols nwere ike igbochi nje bacteria, gbochie oxidation nke lipoprotein dị ala dị ala, mgbochi oxidation, ọrịa cancer prostate na ihe ndị ọzọ. N'otu oge ahụ, polyphenols na flavonoid eke chemical antioxidants dị na apple ntụ ntụ nwere ike ibelata ihe ize ndụ nke ọrịa cancer akpa ume ma gbochie nsị.
Belata ọbara mgbali
Apụl ntụ ntụ nwere ụfọdụ potassium, nke nwere ike ibelata ọbara mgbali ma gbochie ọrịa obi.
Belata mbufụt
Polyphenols na apụl ntụ ntụ nwere mmetụta mgbochi mkpali ma nwee ike ibelata nzaghachi mkpali.
Kwalite ụra
Apụl ntụ ntụ nwere ụfọdụ magnesium, nke nwere ike belata nchekasị ma kwalite ụra.

3. Ngwa ngwa
Ihe mgbakwunye nri
Enwere ike iji ntụ ntụ apụl mee ihe dị ka ihe mgbakwunye nri eke, nke a na-ejikarị eme ihe n'ime ngwaahịa esiri esi, ngwaahịa anụ na ihe ọṅụṅụ, iji meziwanye ekpomeekpo, uto na mmiri. Usoro onunu ogwu bụ 1-5% nke arọ nri.
Industry
Enwere ike iji ntụ ntụ Apple mee ihe dị ka akụrụngwa mmepụta ihe, dị ka akwụkwọ, akwụkwọ, akwa akwa na ihe ndị ọzọ. Ọnụ ego ejiri na-adabere na ngalaba ụlọ ọrụ na usoro mmepụta ihe.
Agriculture
Enwere ike iji ntụ ntụ Apple mee ihe dị ka fatịlaịza organic, ọgaranya na-edozi ahụ nke osisi chọrọ, dị ka nitrogen, phosphorus, potassium, calcium, magnesium, wdg, nwere ike ime ka ọmụmụ ala dịkwuo mma na ihe ọkụkụ. Ọnụ ego a na-abụkarị 100-200 catties kwa ala.
fiidi
Enwere ike iji ntụ ntụ Apple mee ihe dị ka nri anụmanụ, ọgaranya na eriri nri na vitamin, nwere ike inyere ụmụ anụmanụ aka igbari, ịbawanye agụụ ma melite mgbochi. Usoro onunu ogwu bụ 5-10% nke mkpokọta nri anụmanụ. N'ozuzu, ojiji na usoro onunu ogwu nke apụl na-adabere na ụlọ ọrụ a kapịrị ọnụ na ihe ndị a chọrọ, ọ dịkwa mkpa ka a họrọ ya nke ọma ma jiri ya mee ihe dịka ọnọdụ dị adị.

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O nwere uru doro anya:
1, obere mmiri ọdịnaya, nwere ike ịgbatị oge nchekwa, belata nchekwa, njem, nkwakọ ngwaahịa na ụgwọ ndị ọzọ;
2, ọnụ ọgụgụ ojiji nke akụrụngwa dị elu, yana ihe ọ chọrọ maka akụrụngwa adịghị elu, ọkachasị maka nha na ọdịdị nke akụrụngwa;
3. Mgbe nhazi n'ime mkpụrụ osisi na ntụ ntụ, a na-agbasa ngwa ngwa nke mkpụrụ osisi na ihe oriri.
Nnyocha na-egosi na mkpụrụ osisi na akwụkwọ nri ntụ ntụ nwere ike itinye n'ihe fọrọ nke nta ka ọ bụrụ ubi ọ bụla nke nhazi nri, enwere ike iji mee ka ọdịnaya nri nke ngwaahịa dịkwuo mma, melite agba na ekpomeekpo nke ngwaahịa.

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