Akụrụ ọcha na-ewepụta ntụ ntụ

Ngwaahịa aha: White Akụrụ Agwa wepụ
Ọdịdị: Off-White Powder
Afọ shelf: Nchekwa nke ọma afọ 2
Testzọ nnwale: HPLC
Sample: E Nwere
Ụdị: Herbal Extract
Ihe na-arụ ọrụ: Phaseolin, Phaseolus Vulgaris
Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
Mbupu ọsọ: 1-3 ụbọchị

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Gịnị bụ White akụrụ agwa wepụ?

Akụrụ ọcha na-ewepụta ntụ ntụ bụ ihe ọkụkụ tozuru okè nke usoro ọcha agwa Phaseolus vulgaris, condimenti leguminous, na osisi vaịn; Ọ nwere nnukwu protein, abụba, carbohydrates, na ụfọdụ ihe na-arụ ọrụ nke ukwuu, dị ka phytohemagglutinin (PHA), α-amylase asset Agents, polysaccharides na salutary fiber, flavonoids, phytohemagglutinin, nri agba, wdg, yana ụfọdụ nri. dị ka vitamin, mineral rudiments, wdg. 


Na lysine, leucine, na ndị ọzọ hydrogen acids na potassium, magnesium, sodium, na ndị ọzọ rudiments; Enwere ike ijikọta usoro glycoprotein a kapịrị ọnụ (α-amylase inhibitory protein) na-acha ọcha n'usoro bean wepụ na glycoside fractionalization point na α-amylase patch Point list, na-eme ka mgbanwe mgbanwe nke α-amylase patch, na-eme ka ọ ghara ịzụ ahịa ya. na ibiaghachi. Akụrụ ọcha dị ọcha na-ewepụta ntụ ntụ bụ glycoprotein nke nwere glycosylation N-terminal nke na-ebute mfu nke mgbakasị ahụ n'ihi ike ya ijikọ shuga. 


N'ime ha, eriri salutary na-adịghị mma nwere mmetụta nke ibelata ohere nke ọrịa cancer eriri afọ, eriri salutary na-aza mmiri nwere ọrụ nke ịhazi carbohydrate na metabolism lipid, na flavonoids nwere antibacterial, mgbochi mkpali, mgbochi mutation, antihypertensive, na okpomọkụ. ikpocha ngwongwo.Akụrụ agwa agwa nwere ezigbo nkwụsi ike ọkụ, nkwụsi ike thermal, na crystallinity, amylase inhibitor nwere mmetụta hypoglycemic, trypsin inhibitor na protein na-egbochi mmepe nke mkpụrụ ndụ tumo; a na-ejikarị ya eme ihe maka nri dị mma.

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Gịnị bụ uru nke White akụrụ agwa wepụ?


Njikwa ibu ibu:

A na-ejikarị eme ihe dị ka ihe enyemaka ịbelata ibu arọ. Isi ihe na-arụ ọrụ ya bụ akụ α-amylase, nke nwere ike igbochi ọrụ α-amylase na pancreas, si otú ahụ na-ebelata mgbaze na imikpu nke ibia.

Nke a nwere ike inye aka belata oriri calorie gị site na nri ma nyere gị aka ijikwa ibu gị. Nnyocha e mere egosila na mpụta mkpụrụ akụ na-acha ọcha sitere n'okike nwere ike ibelata shuga ọbara na insulin ma belata oke abụba echekwara n'ime ahụ.

Kwado ọkwa shuga dị n'ọbara:

Ọ nwere ike ibelata ogo mgbaze nke carbohydrates ma belata ịrị elu nke shuga ọbara. Ọ na-enyere aka mee ka ọnọdụ shuga dị n'ọbara guzosie ike site na ibelata nsị insulin na ibelata imikpu glucose n'ime eriri afọ. Nke a bụ n'ezie ekele maka ọrụ shuga dị n'ọbara nke ọrịa shuga.

Satiety na-adịte aka:

Ọ nwere ike ịgbatị oge nri na-anọ na eriri afọ ma na-abawanye mmetụta nke ịdị mma. O nwere njirimara nke igbochi ntinye nke pepsin, nke nwere ike ibelata ogo mgbaze nri na tract gastrointestinal, si otú a na-ebelata ntinye nri na agụụ.

Site n'inye mmetụta nke satiety na-adịte aka, mpụta mkpụrụ akụrụ ọcha dị elu na-enyere aka ịchịkwa ibu ma belata oke calorie oriri.

Mgbakwụnye nri:

Sap na-acha ọcha bara ụba na nri ndị dị ka protein, cellulose, vitamin, na mineral. Nnukwu Agwa Akụrụ Ọcha nwere ike inye ihe ndị a na-edozi ahụ ma na-ekere òkè na-arụsi ọrụ ike n'imezu ihe ndị a chọrọ maka ahụike mmadụ. Enwere ike iji ya dị ka ihe mgbakwunye na-edozi ahụ sitere n'okike iji nyere aka mejupụta nri ndị nwere ike erughi na nri.

Mmetụta anti-oxidize:

Ọgaranya na antioxidants mara mma, dị ka ihe mejupụtara polyphenolic. Antioxidants nwere ike inye aka kwụsịlata ndị na-eme mgbanwe n'efu, belata mmebi oxidative, yana ngwaahịa na-egbochi ịka nká yana mgbochi mkpali. Ngwugwu antioxidant na-enyere aka ịnọgide na-enwe ahụ ike cellular ma kwalite ahụike ahụ dum yana ọrụ adịghị ike.

Usoro nhazi nke lipid ọbara:

Ụfọdụ ọmụmụ egosila na ọ nwere ike iwetulata triglycerides ọbara na ọnọdụ lipoprotein cholesterol dị ala (LDL-C) ma nyere aka ịchịkwa lipids ọbara. Nke a dị ezigbo mkpa maka ahụike obi ma na-enyere aka belata ihe iyi egwu nke mkpesa obi.

Na-akwalite ahụike mgbari nri:

Ọ bara ụba na eriri salutary, nke na-enyere aka ịkwalite ahụ ike mgbari nri. Fiber salutary nwere ike ịbawanye nnukwu coprolite, mebie peristalsis intestinal, ma nyere aka afọ ntachi. Ọ na-enyekwa aka ịnọgide na-enwe nguzozi dị mma nke akwụkwọ nri eriri afọ, na-akwalite usoro mgbaze na imikpu na ọrụ nkịtị nke usoro nri nri n'ozuzu.

Ngwa nke mkpopụta akụrụ ọcha ọcha


Mpaghara ngwaahịa ahụike:

A na-ejikarị ya eme ihe dị ka otu n'ime isi ihe na ngwaahịa ahụike. Ọ nwere ọrụ ndị dị ka mbelata ibu, shuga ọbara na-arụ ọrụ, yana mmụba nke erighị ihe na-edozi ahụ, nke nwere ike inyere ndị mmadụ aka ịchịkwa ibu, nọgide na-enwe ọnọdụ shuga ọbara dị mma, ma nye ahụ ahụ nri ndị dị mkpa. Arịrịọ nke nutraceutical a na-achọsi ike maka ngwaahịa ndị na-akwalite ahụike na ịdị arọ, yana ọtụtụ uru dị n'ụdị bean na-acha ọcha na-eme ka ọ bụrụ mgbakwunye ahụike eke ama ama.


Ngwaahịa njikwa arọ:

N'iji ihe ndị na-egbochi mgbaze starch na absorption, a na-agbakwunye ya na ngwaahịa njikwa ibu.Ngwaahịa ndị a nwere ike ịgụnye ihe ọṅụṅụ na-efunahụ ibu, capsules na-ebelata ibu, mmanya na-ebelata ibu, wdg, iji nyere ndị mmadụ aka ifelata ma ọ bụ nọgide na-enwe oke dị mma site n'ịchịkwa agụụ, na-agbakwụnye erighị ihe na-edozi ahụ, ibelata ntinye calorie, wdg. Dị ka akụkụ dị mkpa. Akụrụ ọcha dị ọcha na-ewepụta ntụ ntụ nwere ihe doro anya iji nyere ndị na-ahụ maka ọgwụ ike aka iru ihe nhụsianya ha na-efunahụ ibu.


Nri na-arụ ọrụ:

Ejiri ya nke ukwuu na nri na-arụ ọrụ. Ihe oriri ndị a na-enye nri ma nwee ihe ndị pụrụ iche agbakwunyere iji kwalite uru ahụike ha. N'ihi ọrụ ya na ọrụ shuga dị n'ọbara, mgbochi-oxidation na usoro lipid ọbara, enwere ike ịgbakwunye ya na nri arụ ọrụ mara mma dị ka mmanya nri, ọka, biscuits, yogọt, wdg. iji nye uru ahụike ọhụrụ.

Ihe mgbakwunye nri:

Enwere ike iji ya dịka nchịkọta nri. Maka ihe atụ, enwere ike iji ya dị ka thickener, emulsifier, stabilizer, wdg. na n'ichepụta usoro nke chuck, confection, seasoning, wdg, na emeliorate udidi nke nri, dịkwuo nkwụsi ike, na tinye ụfọdụ ahụ ike uru nri.

Ụlọ ọrụ ọgwụ:

Ọ bụ ezie na a na-ejikarị mkpụrụ akụ na-acha ọcha na-acha ọcha eke eme ihe na ngwaahịa ahụike na ahụike, ọ nwekwara ngwa ụfọdụ na ụlọ ọrụ ọgwụ. N'ihi njikwa shuga ọbara ya, enwere ike iji ya na mmepe nke ọgwụ ụfọdụ iji gwọọ ọrịa shuga, ọrịa metabolic na ọrịa ndị ọzọ metụtara ya.


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Yuantai's White Kidney Bean Extract Powder, bụ ihe ọkụkụ sitere n'okike, ndị a bụ njirimara na ọpụrụiche nke ngwaahịa a:


Mgbochi nke ọma nke amylase: Ọ nwere mmetụta mgbochi dị ukwuu na amylase. Amylase bụ enzyme na-agbari nri nke na-enyere aka igbari starch na nri. Site na igbochi ọrụ amylase, dị ọcha ọcha akụrụ agwa wepụ ntụ ntụ nwere ike ibelata mgbaze na absorption nke starch, si otú ibelata kalori oriri na nri.

Eke na-enweghị mmetụta: Ọ bụ ihe ọkụkụ sitere n'okike sitere na agwa akụrụ ọcha (Phaseolus vulgaris), na-enweghị ihe mgbakwunye kemịkal ọ bụla ma ọ bụ ihe ọgwụ. Ya mere, ọ dịtụ mma na n'ozuzu adịghị akpata oké njọ mmetụta.

Ngwa zuru oke: Enwere ike iji ya na ngwaahịa dị iche iche, dị ka ngwaahịa nlekọta ahụike, ngwaahịa njikwa arọ, nri na-arụ ọrụ, wdg. Enwere ike ijikọta ya na ihe ndị ọzọ iji nweta nsonaazụ dị mma.

Mwepu akụrụ ọcha Supplier


Yuantai Organic Bio na-agba mbọ inye ndị ahịa ihe kacha mma Akụrụ ọcha na-ewepụta ntụ ntụ ngwaahịa na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

 

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Ngwugwu & Mbupu


 

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Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe


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 Mkpado na-ekpo ọkụ:  Akpụkpọ anụ na-acha ọcha na-ewepụta ntụ ntụ, ntụ ntụ dị ọcha na-acha ọcha, nnukwu mịpụta akụrụ ọcha, ndị na-ebubata China, ndị na-emepụta ihe, ndị na-ebubata, ndị na-ere ahịa, ịzụrụ, ọnụ ala, ọnụahịa, maka ọrịre.

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