Tartary buckwheat wepụ

Aha ngwaahịa: Buckwheat Extract
Aha Latin: Fagopyrum tataricum (L.) Gaertn.
Aha aha akụrụngwa: Hovenia dulcis, Hovenia dulcis, Hovenia pilosa
Isi iyi nke mmịpụta: osisi tozuru okè
Nkọwa ngwaahịa:10:1
Njirimara anụ ahụ: ntụ ntụ edo edo agba aja aja
Solubility: Ọ dị mfe igbari na mmiri
Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
Ọnọdụ nchekwa: Ekwesịrị idowe ngwaahịa a na mkpuchi, ndo, na ebe kpọrọ nkụ
Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
Ọsọ mbupu: 1-3 ụbọchị

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Kedu ihe bụ Tartary buckwheat wepụ?

Mkpokọta buckwheat tartary bụ ihe nrụpụta eke sitere na mkpụrụ Fagopyrum tataricum. Tartary buckwheat bụ nri ọdịnala ma na-ejikwa ya na ngalaba ọgwụ na ahụike. A na-agbajikarị ya site n'ụdị sayensị dịka ọmụmụ mmiri, ọmụmụ mmanya ma ọ bụ ọmụmụ mmiri dị oke egwu.


 Ụdị ọmụmụ ndị a nwere ike idowe ihe ndị na-arụ ọrụ na mkpụrụ osisi buckwheat na-eme ka ọ dị ọcha na ịdị mma nke ngwaahịa ahụ. Ọ bara ọgaranya n'ụdị salutary dị iche iche, gụnyere flavonoids (dị ka anthocyanidins, rutin, quercetin, wdg), chlorophyll, vitamin, mineral, salutary fiber, wdg. N'ime ha, flavonoids bụ ihe na-arụsi ọrụ ike na ya ma nwee ngwongwo mara mma. dị ka antioxidant, mgbochi mkpali, mgbochi tumo, hypoglycemic, na hypolipidemia.

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Gịnị bụ uru nke Natural Tartary buckwheat wepụ ntụ ntụ?

Mmetụta anti-oxidize

Ọ nwere ikike antioxidant siri ike, nwere ike iwepu ndị na-eme mgbanwe n'efu, belata ịka nká cell, kwalite enweghị ntaramahụhụ, ma nyere aka ọnọdụ ọnọdụ omume. nyocha na-egosi na ọ nwere ike ịchụpụ ndị na-eme mgbanwe n'efu, belata nrụgide oxidative ma kpuchie mkpụrụ ndụ site na mmebi.

Ngwaahịa hypoglycemic na hypolipidemic

Ọ nwere ọrụ nke ịchịkwa shuga ọbara na iwetulata lipids ọbara, ma nwee ụfọdụ ngwa mgbakwunye mgbakwunye na ọnọdụ ndị dị ka ọrịa shuga, ọbara mgbali elu, na hyperlipidemia. Nnyocha egosiwo na ọ nwere ike igbochi ọrụ imeju glycogenase ma belata ọnọdụ shuga ọbara; N'otu oge ahụ, ọ nwere ike ibelata serum mkpokọta cholesterol, triacylglycerol na obere viscosity lipoprotein cholesterol ọnọdụ, na-abawanye ọnọdụ lipoproteins dị elu, ma belata ọnọdụ lipid ọbara.

Mmetụta mgbochi-inflammatory

Ọ nwere ngwongwo na-egbochi mkpali, nwere ike ibelata nzaghachi mgbagha ma belata ahụ erughị ala nke ọnọdụ mgbagha kpatara dịka ọrịa ogbu na nkwonkwo. Nnyocha egosiwo na nru ububa na-agba agba nchịkọta buckwheat tatary nwere ike igbochi ngwaahịa nke ndị na-arịọchitere arịrịọ ma belata nzaghachi nnupụisi; n'otu oge ahụ, ha nwere ike igbochi nzaghachi nrụgide oxidative ma belata nzaghachi mgbagha.

Mma na ịma mma

Ihe mejupụtara ya dị ka flavonoids na chlorophyll na-enyere aka ikpuchi akpụkpọ ahụ site na mmebi nke radical free, na-ebelata ọnụ ọgụgụ nke ịka nká akpụkpọ ahụ, na-eme ka ọ dịkwuo mma na nchapụta anụ ahụ. nchọpụta na-egosi na ọ nwere ike ịkwalite mgbagwoju anya na nkwụsị nke collagen ma mee ka akpụkpọ anụ dịkwuo elu; N'otu oge ahụ, ọ nwere ike igbochi ngwaahịa nke melanin ma belata ntụpọ na nsị anụ ahụ.

Ngwaahịa ndị ọzọ

Ọ nwekwara ọtụtụ ngwaahịa dị ka antibacterial, antiviral, imeju ọrụ imeju, na ịkwalite mgbaze. Nnyocha e mere egosiwo na ọ nwere ike igbochi uto nke nje bacteria na fungi, ma nwee mmetụta mgbakwụnye mgbakwunye na ọnọdụ ọnụ dị ka ọnya ọnụ na periodontitis; N'otu oge ahụ, ọ nwere ike ịkwalite ọrụ detoxification nke imeju ma na-akwalite stashing corrosiveness, ma dị irè maka ọnọdụ imeju dị ka ịba ọcha n'anya na adipose imeju. Ụfọdụ mmetụta mgbakwụnye mgbakwunye.

Gịnị bụ ngwa nke Tartary buckwheat ntụ ntụ?

1. ubi nri

Achịcha, ntuli aka, biscuits na ngwaahịa ndị ọzọ esiri esi O nwere ezigbo ngwugwu antioxidant, nke nwere ike ịgbatị ndụ nke ngwaahịa esiri n'ụzọ dị irè ma na-abawanye uru na-edozi ahụ nke ngwaahịa ahụ.

Ihe oriri na ihe ọṅụṅụ na-arụ ọrụ Ọ nwere ike ịkwalite ọrụ nke potables, dị ka antioxidant, mbelata ọbara shuga, obere lipids ọbara, wdg, ma nwee ike ịgbakwunye ụtọ pụrụ iche na ísì ụtọ na potables.

Nri ụtọ na nri ahụike Nri na nri ahụike nwere ike inye uru bara ụba na-edozi ahụ, dị ka ịkwalite enweghị ntaramahụhụ, ibelata lipids ọbara, mgbochi mkpali, wdg.

2. ngalaba ngwaahịa nlekọta ahụike

Usoro nchịkwa shuga ọbara Ọ nwere ọrụ nke ịhazi shuga ọbara. Enwere ike iji ya dị ka ọgwụgwọ mgbakwunye maka ọrịa shuga yana dị ka shuga ọbara na-achịkwa ngwaahịa ahụike maka ndị nwere ahụike.

Antioxidant O nwere ikike antioxidant siri ike yana enwere ike iji ya dị ka ngwaahịa ahụike antioxidant iji nyere ọnọdụ nke ọnọdụ omume aka.

Nchekwa imeju Ọ nwere ike ịkwalite ikike imeju imeju, na-akwalite nsị nke corrosiveness, ma nwee mmetụta mgbakwunye ụfọdụ na ọnọdụ imeju dị ka ịba ọcha n'anya na imeju adipose.

Nlekọta mma na-enyere aka ikpuchi akpụkpọ ahụ site na mmebi nke radical free, na-ebelata ọnụ ọgụgụ nke ịka nká akpụkpọ ahụ, na-eme ka ọ dịkwuo mma na nchapụta akpụkpọ ahụ.

3. Ogige ọgwụ

Mgbochi mgbochi Ọ nwere mmetụta dị mma na-egbochi mkpali, nke nwere ike ibelata mmeghachi omume nnupụisi ma belata ahụ erughị ala nke ọnọdụ mgbagha kpatara dịka ọrịa ogbu na nkwonkwo.

Mbelata lipids ọbara Ọ nwere ike ibelata serum mkpokọta cholesterol, triacylglycerol na ọnọdụ lipoproteins dị ala, na-abawanye ọnọdụ lipoprotein cholesterol dị elu, ma belata ọnọdụ lipid ọbara.

Immunomodulation Ọ nwere ike ịkwalite enweghị ntaramahụhụ, kwalite ọrụ adịghị ike nke mkpụrụ ndụ, ma nyere aka n'ọnọdụ ọrịa na ọnọdụ.

4. Ogige ịchọ mma

Antioxidant Ọ nwere ike ịkwụsị ndị na-eme mgbanwe n'efu, na-ebelata ogo ịka nká nke akpụkpọ ahụ, ma kwalite ikike antioxidant nke akpụkpọ ahụ.

Ịchacha ụcha ifuru nru ububa ya nwere ike igbochi ngwaahịa nke melanin, belata ntụpọ na nkụchi anụ ahụ, ma nwee mmetụta na-agbanwe agba.

Moisturizes Ọ nwere ike ịbawanye ọdịnaya iru mmiri nke akpụkpọ ahụ ma mee ka ngwugwu anụ ahụ dịkwuo mma.

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Ihe kpatara ịhọrọ Yuantai Company's Tartary buckwheat wepụ bụ ndị a:

Akụrụngwa ndị dị oke mma:  Mụta mma na arụmọrụ ngwaahịa. Alpine buckwheat na-etolite n'ebe ndị nwere mkpọda dị elu, ebe ala dị ọcha na ala nwere ụbara mineral, ya mere ihe ndị ahụ efopụ na-abawanye ụba.

Teknụzụ dị elu: Ụlọ ọrụ Yuantai nwere teknụzụ ịmụ nwa dị elu na uwe, nke nwere ike ị nweta ndị na-arụ ọrụ nke ọma ma jikwaa njirimara okike na ịdị ọcha. Ụlọ ọrụ ahụ na-achịkwa ịdịmma nke ọma n'oge R&D yana usoro ngwaahịa iji hụ na nchekwa ngwaahịa na ntụkwasị obi.

Multiple mmetụta: Ọ bara ọgaranya a dịgasị iche iche nke salutary mejupụtara, dị ka flavonoids, chlorophyll, vitamin, minerals, salutary fiber, wdg O nwere otutu ngwongwo yiri antioxidant, mbelata ọbara sugar, mbelata ọbara lipids, mgbochi mkpali, na ịma mma na akpụkpọ anụ. Ọ nwere atụmanya ọrụ sara mbara na mpaghara nri, ngwaahịa ahụike, ọgwụ na ịchọ mma.

Nchekwa na ntụkwasị obi: Ụlọ ọrụ Yuantai na-eleba anya na nchekwa na ntụkwasị obi nke ngwaahịa ya ma na-agbasosi nri nri, ngwaahịa nlekọta ahụike na ụkpụrụ nchekwa ọgwụ. Ngwaahịa na-ata ahụhụ njikwa na nnwale siri ike iji jide n'aka na ha ga-ezute ọnọdụ mma ụlọ na nke mba ofesi wee nweta ngwa na iru eru.

Otu ọkachamara:  Yuantai Company nwere ọkachamara R&D platoon na ngwaahịa platoon nwere ọgaranya ahụmahụ na ọkachamara ọkachamara. Anyị na-agba mbọ n'ichepụta na nkwalite nke ngwaahịa anaghị akwụsị akwụsị, ma nye ndị ọbịa ngwaahịa na ọrụ dị elu.

Asambodo

Yuantai Organic Bio na-agba mbọ inye ndị ahịa ihe dị ọcha kacha mma Mkpokọta buckwheat tartary  na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

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Mkpado na-ekpo ọkụ: Tartary Buckwheat wepụ, dị ọcha Mkpokọta buckwheat tartary,Ndị na-ebubata, ndị na-emepụta ihe, ụlọ ọrụ, Zụrụ, ọnụahịa, maka ire ere, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, labelụ nzuzo, akara ọcha.


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