Soy Lecithin Supplier

Aha: Soy Lecithin ntụ ntụ
Ọdịdị: ntụ ntụ edo edo
Aha ndị ọzọ: lecithin soybean
Nkọwa: 95%
CAS Mba: 8002-43-5
EINECS: 232-307-2
Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
Ọnọdụ nchekwa: Ekwesịrị idowe ngwaahịa a na mkpuchi, ndo, na ebe kpọrọ nkụ
Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
Ọsọ mbupu: 1-3 ụbọchị

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Product Okwu Mmalite

Kedu ihe bụ Soy lecithin?


Soy lecithin ntụ ntụ bụ ngwaahịa ntụ ntụ ewepụtara na agwa soy. Ọ bụ emulsifier eke na stabilizer, nke a na-ejikarị na nri, ngwaahịa ahụike, ọgwụ na ụlọ ọrụ ndị ọzọ. Soy lecithin buru ibu, soybean bụ osisi a na-ahụkarị ma na-eto nke ọma nke mkpụrụ ya nwere mmanụ. Site na usoro mmịpụta ọkachamara na teknụzụ, a na-ewepụta akụkụ lipid site na soybean, wee gbanwee ya na ntụ ntụ site na ihicha ịgbasa na usoro ndị ọzọ. Ọ bụ emulsifier magburu onwe ya. Ọ na-arụ ọrụ emulsifying na nkwụsi ike n'etiti mmiri na eserese mmanụ, na-eme ka ngwakọta abụọ ahụ na-ekwekọghị ekwekọ ma na-ejigide ọnọdụ kwụsiri ike ruo ogologo oge. Nke a bara uru karịsịa na nhazi nri, dị ka ngwaahịa chocolate, chuck , biscuits, wdg, iji mee ka ọdịdị ahụ dịkwuo mma na ọnụ ọnụ nke ngwaahịa ahụ. Ọgaranya dị iche iche na-edozi ahụ. Ọ bụ tumadi mejupụtara lecithin, a mgbagwoju lipid ọgaranya phosphatidylcholine, glycerophosphate, phosphatidylinositol, wdg. Ihe ndị a bara uru na ahụ ike mmadụ, dị ka lecithin nwere ike ịkwalite mmepe nke ụbụrụ na ụjọ usoro, melite ebe nchekwa na itinye uche.

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Test Report

 

ITEM

STANDARD

TNsonaazụ EST

UZỌ anwale

nnwale

≥95%

96.1%

HPLC





ọdịdị

Ìhè odo powder

Kwuru

visual

POV

6-8

7.1

------

Ngwunye akụkụ

98% ruo 80 mesh

Kwuru

USP <786>

Uru acid

18-21

19.7

------

Ọnwụ na nkụ

≤1.0%

0.41%

USP <731>

Ash

≤5.0%

0.67%

USP <281>

Ihe fọdụrụ na mgbanyụ

≤1.0%

0.45%

USP <476>

arọ metal


As

≤1.0ppm

0.24ppm

ICP-MS

Pb

≤1.0ppm

0.26ppm

ICP-MS

Cd

≤1.0ppm

0.01ppm

ICP-MS

Hg

≤0.5ppm

0.02ppm

ICP-MS

Microbiological Test


Ọnụ Ọgụgụ Ogugu

≤1,000cfu / g

<85cfu/g

AOAC

Akpụkpọ anụ na yist

≤100cfu / g

<20cfu/g

AOAC

E.Coli

-adịghị mma

Kwuru

AOAC

Salmonella

-adịghị mma

Kwuru

AOAC

Gịnị bụ uru nke Natural Soy lecithin?

Na-akwalite ahụike akwara:

Ọgaranya na lecithin, nke nwere phosphatidylcholine, otu n'ime ihe nhazi dị mkpa nke sel whim-whams. Lecithin nwere ike inye aka idowe iguzosi ike n'ezi ihe nke mkpụrụ ndụ whim-whams, kwalite mmụọ-whams conduction, na imeziwanye ọgụgụ na ebe nchekwa. N'ihi ya, a na-ewere ya dị ka ihe dị mma maka ahụike nke ụbụrụ na usoro ụjọ.

Melite ahụike obi:

Lecithin nwere ike belata ọnọdụ cholesterol ma mụbaa HDL cholesterol (ezigbo cholesterol). Nke a na-enyere aka mee ka ahụike obi dịkwuo mma, na-ebelata ihe iyi egwu nke ime okporo ụzọ awara awara na mkpesa obi, na-echebekwa usoro obi obi site na mmebi.

Na-akwalite mgbaze na absorption:

Site na ngwugwu emulsifying nke ọma, ọ nwere ike inye aka ịkụda na emulsify abụba, ma kwalite imikpu abụba n'oge mgbari nri.Ọnụ ahịa ntụ ntụ Soya Lecithin na-abawanye ngwaahịa na-emebi emebi, nke na-akwalite mgbaze na imikpu nke abụba na vitamin ndị nwere ike ịzaghachi.

Mmetụta anti-oxidize:

Lecithin ya bara ụba na phosphatidylinositol, nke nwere ngwaahịa antioxidant. Ọ nwere ike ịchụpụ ndị na-eme mgbanwe n'efu, belata mmebi nrụgide oxidative na mkpụrụ ndụ, ma kpuchie ahụike na ọrụ nke mkpụrụ ndụ.

Nlekọta anụ ahụ:

Enwere ike iji ya na ngwaahịa nlekọta anụ ahụ. Ọ nwere ngwugwu dị mma na-amị amị na mmiri, nke nwere ike ime ka iru mmiri dị elu na adịghị ike nke akpụkpọ ahụ. N'otu oge ahụ, ọ nwekwara ike inyere akpụkpọ ahụ aka ịbanye na ịnọgide na-enwe ihe ndị na-arụsi ọrụ ike, na imeziwanye ikike na mmetụta nke ịchọ mma.

Nchekwa imeju:

Ọ nwere ike inye aka detoxize na metabolize mkpofu, na-ekpuchi imeju. Ọ na-akpali nsị nke corrosiveness, na-eme ka ọbịbịa nke corrosiveness dịkwuo mma, ma na-egbochi nhazi nke nkume gallstones. Na mgbakwunye, ọ nwere ike belata mkpokọta abụba na imeju ma belata ihe egwu nke imeju adipose.

Mgbakwụnye nri:

Lecithin ya nwere ihe oriri dị iche iche, dịka phosphatidylcholine, glycerol phosphate na ndị ọzọ. Ihe mejupụtara ndị a bụ nri dị mkpa nke anụ ahụ na-anwụ anwụ chọrọ iji nye ume ma nọgide na-arụ ọrụ physiological nkịtị.

Kedu ihe bụ ngwa Soy lecithin ntụ ntụ?

Ụlọ ọrụ nri: Ọ bụ otu n'ime emulsifiers, stabilizers na thickeners a na-ejikarị eme ihe na nhazi nri. Enwere ike iji ya na ngwaahịa nri mara mma dị ka chọkọleti, nri nri, biscuits, chuck, ngwaahịa mmiri ara ehi, akwa salad, wdg. iji mee ka ọdịdị ahụ dịkwuo mma, uto na nkwụsi ike nke ngwaahịa. Iji maa atụ, n'ime osisi chọkọleti, enwere ike imiomi chọkọleti na-ezighi ezi ma nwee ezigbo mmiri mmiri na ngwugwu na-agbaze ọnụ. 

Ụlọ ọrụ ọgwụ: A na-ejikarị ya eme ihe na nkà na ụzụ ọgwụ. N'ihi ezigbo emulsifying Njirimara na ndakọrịta, enwere ike iji ya dị ka onye na-ebu ọgwụ na onye na-ebu maka ihe ndị na-arụ ọrụ. Na mgbakwunye, dị ka a Soy lecithin soplaya, A pụkwara iji ngwaahịa anyị mee ihe na nkwadebe nke microspheres ọgwụ na ịmepụta usoro ntọhapụ a na-achịkwa iji gbasaa oge ntọhapụ nke ọgwụ ọjọọ ma melite bioavailability nke ọgwụ ọjọọ.

Ụlọ ọrụ ngwaahịa ahụike: eji dị ka ihe mgbakwunye na-edozi ahụ na assiduity ngwaahịa ahụike. Ọ bara ụba na lecithin na nri ndị ọzọ nwere ike inye ụdị nri dị iche iche dị ka vitamin, mineral, na acid adipose dị mkpa dị ka akụkụ na mgbakwunye ahụike, nke a kwenyere na ọ bụ salutary maka ahụike obi, whim-whams ahụike, ahụike anụ ahụ, na Ọzọ.

Ụlọ ọrụ nri: ọtụtụ ebe eji na ndepụta ụlọ ọrụ.Ọ nwere ike ịbawanye njupụta na ọkpụrụkpụ nke nri ahụ, mee ka mmiri dị nro nke nri ahụ dịkwuo mma na mmetụta siri ike nke mgbọ. Na mgbakwunye, ọ nwekwara ike inye aka nmikpu na itinye vitamin nke nwere ike ịzaghachi na nri nri, ma mee ka uru nri nri dị na nri dịkwuo mma.

Ngwa ịchọ mma na ngwaahịa nlekọta onwe onye: Ejiri ya nke ọma na ihe ịchọ mma na ngwaahịa nlekọta pụrụ iche. Ọ nwere mmanu mmanu, njigide iru mmiri na ntinye, nke nwere ike ime ka udidi na echiche nke ngwaahịa di elu. A na-ejikarị ya eme ihe dị ka emulsifier na stabilizer na poultices, ude, ncha, mmiri ịsa ahụ na ngwaahịa ndị ọzọ.

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Yuantai's Soybean lecithin ntụ ntụ nwere njirimara ndị a:

Ịdị ọcha dị elu: A na-eji soybean dị elu mee ihe dị ka ihe eji eme ihe, na mgbe ejiri nlezianya wepụ na usoro nhazi, a na-ahụta ịdị ọcha dị elu nke ngwaahịa ahụ. Ngwaahịa dị elu dị elu na-enye ọrụ na arụmọrụ ka mma.

Ọrụ emulsifying dị mma:Site na arụmọrụ emulsifying magburu onwe ya, ọ nwere ike ijikọta mmiri na eserese mmanụ nke ọma ma mee ka usoro mgbagwoju anya kwụsị. Nke a na-eme ka a na-eji ya eme ihe n'ubi dịka nri, ọgwụ na ihe ịchọ mma.

Nkwụsi ike dị mma: Ọ na-egosi nkwụsi ike dị mma n'okpuru ọnọdụ okpomọkụ dị iche iche na pH. Ọ nwere ike inye mmetụta emulsifying na-adịte aka yana àgwà ngwaahịa kwụsiri ike.

Ala nke iji: Nwere ezigbo solubility ma dị mfe ịgbakwunye na ịgwakọta n'oge nrụpụta.Enwere ike ịgwakọta ya nke ọma na ihe ndị ọzọ mejupụtara, icing ngwaahịa edo edo na ọkpụrụkpụ.

Eziokwu: Ọ bụghị naanị na enwere ike iji ya dị ka emulsifier, kamakwa ọ nwere ọtụtụ ọrụ yiri asanti-oxidation, nkwalite nkwụsi ike na mgbakwunye nri. Ọ nwere ike ịkwalite uto, udidi na iru mmiri nke ngwaahịa, ebe ọ na-enye uru na-edozi ahụ ọhụrụ maka ngwaahịa.

Nchekwa na a pụrụ ịdabere na: Yuantai na-agbaso usoro nchekwa nri na ịdị mma iji hụ na ngwaahịa ahụ na-agbaso ụkpụrụ na ụkpụrụ ndị dị. Ngwaahịa na-enweta nnwale siri ike na njikwa mma, nchekwa na ntụkwasị obi, dabara adaba maka ngwa dị iche iche.

Omenala: Yuantai nwere ike ịnye nkọwa dị iche iche, nha nha na ọrụ dịka mkpa ndị ahịa siri dị. Na mgbanwe mmepụta ikike na R & D otu, anyị nwere ike izute onye chọrọ nke ndị ahịa.

Asambodo

Yuantai Organic Bio na-agba mbọ inye ndị ahịa ihe kacha mma Soy lecithin soplaya nnukwu ntụ ntụ na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

 

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Ngwugwu & Mbupu

 

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Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

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