Rosa roxburghii wepụ

Isi mmalite:Rosa roxburghii
Nkọwapụta: 10000 SOD (superoxide dismutase)
Ngwa: Ihe ịchọ mma, ngwaahịa nlekọta ahụike
Mbupu ọsọ: 1-3 ụbọchị
Ngwaahịa: Ọ dị na ngwaahịa
Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
MOQ: 25KG
Ngwugwu: 25kg / gbọmgbọm
Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

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Kedu ihe bụ Rosa roxburghii wepụ ntụ ntụ?

Rosa roxburghii wepụ bụ mkpuru osisi nke Rosaceae Rosaroxburghii Tratt.f.normalisRehd.etWils. Ọ bara ụba na vitamin C (Vc), superoxide dismutase (SOD), roxburghii flavonoids, roxburghii polysaccharides na ụdị dị iche iche nke ahụ mmadụ dị mkpa amino asịd. Ọ na-enwe mmetụta dị iche iche dị ndụ dị ka ịchịkwa ọrụ mgbochi nke anụ ahụ, detoxifying, sedating, igbu oge ịka nká, na iguzogide atherosclerosis. Ya mere, prickly pear wepụ aghọwo ihe dị mkpa akụrụngwa maka imepụta ọtụtụ ọgwụ. Iji mpụta rhododendron mee ọgwụ nwere ike imeziwanye ojiji nke nri rhododendron.

Ngwaahịa ntụ ntụ emepụtara site na mkpụrụ osisi mịrị amị nke prickly site na isi nri reflux dị elu nke ọdịnala na teknụzụ mmịpụta mmiri. Ọ na-ejigide ekpomeekpo pụrụ iche nke pear prickly ma nwee uto bara ụba; o nwere ihe solubility magburu onwe ya ma na-agbaze kpamkpam na mmiri. A na-eji ya eme ihe n'ọtụtụ ihe ọṅụṅụ, nri, swiiti mbadamba na ubi ndị ọzọ.

A na-ejikarị eme ihe ọṅụṅụ, nri, swiiti mbadamba na ubi ndị ọzọ. Mgbe ejiri ya n'ubi ihe ọṅụṅụ, ọ nwere ike ime ka ụtọ pụrụ iche nke ihe ọṅụṅụ ahụ dịkwuo mma ma melite uto nke ihe ọṅụṅụ ahụ. Mgbe a na-eji ya n'ubi nri, ọ nwere ike gbanwee ụtọ na utoojoo nri. Mgbe a na-eji ya eme ihe n'ubi swiiti, ọ nwere ike imeziwanye ụtọ swiiti mbadamba nkume ma mee ka ekpomeekpo pụrụ iche nke swiiti ahụ dịkwuo elu.

Rosa roxburghii wepụ

Olee uru?

1. Antioxidant

Roxburgh Rose wepụ nwere ike ịbawanye ọdịnaya nke antioxidants na plasma, meziwanye ikike antioxidant nke ahụ, belata mmebi nke endothelium capillary, akwara na ụbụrụ nke radicals free kpatara, na-akwalite microcirculation, ma na-arụ ọrụ nkịtị nke sistem obi na akwara obi. Ọkwa antioxidant Plasma na ikike nke lipoprotein dị obere (LDL) abawanyela na ndị ọrịa nwere ọrịa obi na-arịa ọrịa obi mgbe nchịkwa ọnụ nke ihe ọ juiceụụ pear prickly gasịrị. Nnyocha egosiwo na mpụta roxburghii na-arụ ọrụ mgbochi arteriosclerosis site na igbochi mgbanwe oxidative nke LDL. N'otu oge ahụ, antioxidants dị iche iche nwere ike ịgbazite mpụta nke cholesterol intracellular ma gbochie ịmepụta mkpụrụ ndụ ụfụfụ.

2. Mezie ọrụ mgbochi nke ahụ

Akụkụ bụ isi nke nwere ike imeziwanye ọrụ mgbochi nke anụmanụ ma kwalite ọrụ ahụ ji alụso ọrịa ọgụ bụ prickly pear polysaccharide (PRRT). Prickly pear polysaccharide nwere ike imeziwanye ikike ụmụ oke iguzogide ike ọgwụgwụ, hypoxia, oke okpomọkụ na obere okpomọkụ, ma na-emeziwanye ihe mgbochi nke ụmụ oke.

3. Anti-atherosclerosis (AS)

Ihe ọṅụṅụ pear bara ụba na ihe dị iche iche na-arụ ọrụ dị ka vitamin, SOD na flavonoids, yana mmetụta mgbochi AS bụ nsonaazụ synergistic nke ọtụtụ ihe. Nnwale in vitro na-egosi na ihe ọṅụṅụ roxburghii nwere ike igbochi mmụba cell nke lipoproteins dị iche iche na-ebute, na-ebelata ọdịnaya cholesterol intracellular nke ukwuu, na-egbochi mmepụta nke mkpụrụ ndụ ụfụfụ, na-eme ka ikike antioxidant nke lipoprotein dị ala (LDL) dịkwuo mma, ma nyere aka belata ihe omume AS. .

4. Belata ibu ígwè dị arọ

Ihe ọṅụṅụ Roxburgh Rose abụghị nanị na-akwalite mkpochapụ nke manganese, kamakwa ọ na-enwe mmetụta mgbochi na mmebi nke lipid peroxidation nke nsị manganese kpatara. Nke a nwere ike jikọta ya na ihe antioxidant dị na rhododendrons. Nnyocha achọpụtala na ndị ọrụ na-arụ ọrụ na manganese nwere ike ime ka ahụike ha dịkwuo mma mgbe ha ṅụsịrị mmanya roxburgh pear. Belata ibu nke manganese n'ime ahụ ma na-emegide peroxidation lipid. Ihe ọ juiceụụ pear prickly nwere mmetụta na-ewepu ndu dị ka nke EDTA, nke nwere ike ibelata itinye uche n'ọbara n'emeghị ka ọ ghara ịkpata nsogbu. Ọbụghị naanị nke ahụ, ihe ọ juiceụụ pear prickly nwekwara ike ịkwalite mmịpụta urinary nke awa 24 nke cadmium na oke nje cadmium, belata ọbara na imeju, mkpokọta cadmium na anụ ahụ akụrụ, ma nwee mmetụta doro anya nke ịchụpụ cadmium. Ma ihe ọ juiceụ ụ pear prickly na mmiri mmiri a na-ahụ maka ahụike mepụtara na roxburghii dị ka akụrụngwa nwere ikike dị mma ibelata ibu ọla dị arọ. Ọ bụghị naanị na ọ ga-eme ka nsị nke ọla dị arọ dịkwuo ngwa ngwa, kamakwa ọ na-ebelata mmebi nke ọla dị arọ na ahụ mmadụ. Mmetụta ọgwụgwọ ya dị mma karịa ọgwụgwọ dị mma. ọgwụ.

5.Other ọrụ

Rosa roxburghii wepụ nwere mmetụta nchebe ụfọdụ na mmebi imeju nke CC14 kpatara. flavonoids pear nwere ike ichebe pancreas nke ọma site na mmebi alloxan oxidative ma gbochie ọrịa shuga. Prickly pear polysaccharide nwere ike imeziwanye ikike ụmụ oke iguzogide ike ọgwụgwụ, hypoxia, oke okpomọkụ na obere okpomọkụ, ma na-emeziwanye ihe mgbochi nke ụmụ oke, nke nwere ike jikọta na mmụba nke ọrụ cell na-egbu egbu.

Ịrụ ọrụ na ọrụ nke roxburghii SOD

1. Kwalite ihe mgbochi, melite ụra, kwalite ebe nchekwa, na igbu oge ịka nká.

roxburghii SOD nwere ike ijide ma mebie radicals n'efu n'ime ahụ mmadụ, mee ka ha ghọọ mkpụrụ ndụ mmiri na ikuku oxygen na-adịghị emerụ ahụ mmadụ, ma wepụ peroxidation lipid nke mkpụrụ ndụ anụ ahụ. Ọ na-echebe ụfọdụ free radicals (dị ka nitric oxide) nke bara uru maka ihe ndị dị ndụ na ọrụ physiological, na-edozi nguzozi nke radicals n'ime ahụ, na-achịkwa àgwà ụra nke ọma, na-eme ka ncheta dịkwuo mma, na-eme ka ahụ ahụ dịkwuo mma, na-eguzogide ọrịa, na-akpali ike ntorobịa. , na-egbu oge ịka nká.

2. Na-ebelata nke ọma lipids ọbara, mgbali elu, cholesterol, na viscosity ọbara

Ọ na-abanye n'ọbara ma na-ewepụ radicals n'efu, na-atụgharị lipid peroxide azụ ka ọ bụrụ ọnọdụ efu, na-eme ka arịa ọbara dị nro, na-ehicha ọbara, na-amụba ikuku oxygen ngwa ngwa, na-eme ka mgbasa ozi dị n'akụkụ, na ibelata myocardial lipofuscin. Inweta roxburghii SOD nwere ike imeziwanye ọrịa obi nke ọma.

3. kwalite ọrụ imeju na gallbladder

Ọ nwere ike ibelata ọkwa nke nsị dị n'ọbara, gbochie coma imeju, belata amonia ọbara, belata ibu dị na imeju, ma melite ọrụ imeju. Wepụ peroxidation lipid nke akpụkpọ ahụ dị ndụ nke radicals free kpatara, rụkwaa mmebi akpụkpọ anụ imeju, ma na-azụ ma chebe imeju.

4. Gbochie cataracts nke okenye ma melite ọhụụ

Ọ nwere ike igbochi nguzobe nke cataracts ma melite ọhụụ. Ọ nwere ike iwepụ oxygen free radicals na anya, melite oxidation nke protein na anya, mee ka oghere dị ọcha, wepụ cataracts, ma mee ka ọhụụ dịkwuo mma.

5. O nwere mmetụta mgbake doro anya na ọrịa shuga

Ọ nwere ike iwepụ ngwa ngwa mmebi nke free radicals na-ebute sel sel sel pancreatic. N'otu oge ahụ, ọ na-egbochi sugar na lipid peroxidation na mpụta anụ ahụ nke anya, aka na ụkwụ, na ngwa ngwa kpochapụ obi, anya, akụrụ, akwara na nsogbu ndị ọzọ. Ọ na-akpalikwa mkpụrụ ndụ islet pancreatic kewaa onwe ha, na-eme ka mmepụta insulin dịkwuo elu, na-eme ka ọrụ metabolism dị elu nke ya dịkwuo mma, na-eme ka ọrịa shuga dịkwuo mma.

6. Mgbochi na ọgwụgwọ melanin, mee ka ntụpọ dị ọcha, wepụ wrinkles, ma wepụ ihe otutu.

Na-ekpochapụ nke ọma oxygen free radicals, na-egbochi pigmentation, na-eme ka ogwu mmanya dịkwuo mma, ebe nkwụnye ego, ntụpọ afọ, freckles, chloasma na pigmentation mgbaàmà. Ọ nwekwara ike wepụ ihe nkwụnye pigmenti a na-etinye n'ime akpụkpọ ahụ, na-amụba mmiri anụ ahụ, ma mee ka akpụkpọ ahụ ghara isi ike.

Nyocha na ịzụlite

N'ịtụle site na nyocha nke ọnọdụ ahịa ugbu a, ihe ka ọtụtụ n'ime nri Rosa roxburghii bụ nri mkpọ, cola, biya, biscuits, wdg, ọtụtụ n'ime ha bụ nhazi nke abụọ nke ihe ọṅụṅụ Rosa roxburghii. Ebe ọ bụ na ihe ọṅụṅụ Rosa roxburghii nwere nnukwu ọghọm na njem na nchekwa, ịdị mma, yana eziokwu ahụ bụ na ndụ ndụ nke ihe ọṅụṅụ pear prickly dị mkpụmkpụ na nkà na ụzụ nhazi adịghị adị, ọ dị mfe ime ka ihe oriri na-edozi ahụ. N'iji ya tụnyere, nhazi nke roxburghii maka ọgwụgwọ ọgwụ dị mfe, nchekwa na njem na-adaba adaba, na nke kachasị mkpa, enweghi ihe oriri na-edozi ahụ. Ya mere,Rosa roxburghii wepụ aghọwo ihe dị mkpa maka imepụta ọtụtụ ọgwụ. Iji Roxburgh Rose wepụ imepụta ọgwụ nwere ike imeziwanye ojiji nke nri roxburgh pear. N'otu oge ahụ, ọ dị mfe ịchịkwa àgwà na ihe ndị dị n'ime ihe ndị ahụ, na normalization nke ngwaahịa roxburgh pear nwere ike nweta. Mana n'otu oge ahụ, nyocha banyere ihe ọṅụṅụ prickly pear n'ahịa na-esochikwa anya n'azụ. Otu n'ime ha, ihe ọṅụṅụ ngwakọta nke dabeere na painiapulu, pear prickly, na aloe vera, emeriela nnukwu ahịa na nri na-atọ ụtọ na ụtọ ya.

Rosa roxburghii wepụ soplaya

Yuantai Organic Bio na-agba mbọ inye ndị ahịa nnukwu ihe kacha mma Roxburgh Rose wepụ ntụ ntụ na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

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