Mmiri ara ehi thistle wepụ ntụ ntụ

Kedu ihe bụ mmiri ara ehi thistle wepụ?

Mmiri ara ehi thistle wepụ ntụ ntụ na-ezo aka na flavonoid lignan compound ewepụtara na uwe mkpuru nke ahịhịa ogwu ogwu ogwu nke Compositae. bụ eke ụlọ mmepụta ihe ewepụrụ na mmiri ara ehi thistle(Milk thistle). Mmebi nke imeju nwere ike ịkwalite rejuvenescence na ụdị mkpụrụ ndụ imeju, nke a maara dị ka "ọgwụ nchebe imeju eke"; dị ka antioxidant siri ike, ọ nwere ike wepu ndị na-eme mgbanwe n'efu na ahụ mmadụ na njide ịka nká.

Ọ nwere mmetụta nchebe doro anya na nke na-eme ka ahụ sie ike na akpụkpọ anụ imeju, nwere ike imeziwanye ọrụ imeju, mepụta mmetụta na-ebelata enzyme, ọ dịghịkwa enwe ike ịmaliteghachi enzyme. Silybin nwere ike ime ka akpụkpọ ahụ sel imeju kwụsị ma nọgide na-eguzosi ike n'ezi ihe nwere ike ịkwalite mgbake nke ultrastructure cell imeju, na-akwalite nkewa na uto nke mkpụrụ ndụ imeju nkịtị, meziwanye ikike nke imeju sel iji mepụta RNA na protein, ma melite ikike njikọ nke mkpụrụ ndụ imeju. . Sistemụ reticuloendothelial na-emepụta macrophages. Ikike nke phagocytes na-eme ka ọrụ macrophages dịkwuo elu ma na-eme ka mkpochapụ nke nje dị ngwa.

Gịnị bụ uru nke mmiri ara ehi thistle wepụ?

Nchedo Imeju

Amara maka ihe nchebe imeju ya dị mma.Ihe na-arụ ọrụ silymarin (silymarin) nwere ihe antioxidant na ihe na-emebi emebi, nke nwere ike inye aka kpuchie mkpụrụ ndụ imeju site na kemịkalụ mara mma na nsị. Ọ na-enyere aka ịrụzi mkpụrụ ndụ imeju mebiri emebi ma na-akwalite imeju cell imeju ma na-ebelata ọnọdụ imeju dịka ịba ọcha n'anya, cirrhosis, na imeju adipose nke ịṅụbiga mmanya ókè, ọgwụ, kemịkalụ, wdg.

Antioxidant

Ọgaranya na ihe antioxidant, ọ nwere ike iwepụ ndị na-eme mgbanwe n'efu ma belata mmebi nke nrụgide oxidative cell. Ndị na-eme mgbanwe n'efu bụ otu n'ime isi ihe na-ebute ịka nká na mkpesa. Site n'ịkwado nchebe antioxidant dị mkpa, mmiri ara ehi thistle na-ewepụ ntụ ntụ nwere ike ịkwado ahụike zuru oke ma nyere aka mmalite nke ọnọdụ omume dịka mkpesa obi obi, ọrịa cancer, na ọnọdụ neurodegenerative.

Ọgwụ mgbochi

Ọ na-ebelata mbufụt, na-ebelata ihe mgbu na akpụ, ma na-enwe mmetụta dị mma na ọnọdụ mgbagha na-emekarị dị ka ọrịa ogbu na nkwonkwo, mkpesa eriri afọ, wdg.

Usoro nke cholesterol

Na-enyere aka ịchịkwa ọnọdụ cholesterol. Ọ na-ebelata ọnọdụ nke lipoproteins dị ala (LDL-C) ma na-ebuli ọnọdụ nke cholesterol lipoprotein viscosity dị elu (HDL-C). Nke a na-enyere aka belata egwu nke ọnọdụ obi dị ka atherosclerosis na nkụchi obi.

Nye nkwado ọrụ imeju

Ọ nwere ike inye aka kwalite ọrụ detoxification nke imeju ma kwalite ngwaahịa na mwepu nke corrosiveness. Nke a na-enyere aka imezi mgbari nri na imikpu nri ma na-ebelata ahụ erughị ala nke cholestasis kpatara.

Isi uru ahụike ndị ọzọ

Mmiri ara ehi thistle wepụ ntụ ntụ a makwaara na ọ na-erite uru ahụike obi site na ibelata ọbara mgbali na imeziwanye mgbasa. Na mgbakwunye, ọ nwere ike inwe mmetụta dị mma na nchebe anya yana nchebe akpụkpọ site na mmebi UV.

Ngwa nke mmiri ara ehi thistle wepụ

Industrylọ ọrụ ahụike

A na-eji ya eme ihe n'ọtụtụ ebe dị ka otu n'ime ihe ndị bụ isi nke ngwaahịa ahụike. A na-ekwenyekarị na ọ nwere ọrụ nchebe na nrụzi maka imeju ma nwee uru dị iche iche dị ka antioxidant, mgbochi mkpali, na nchịkwa cholesterol. Ya mere, a na-ejikarị ya na ngwaahịa nkwado ahụike imeju dị ka mbadamba ahụike imeju, ngwaahịa detox imeju, wdg. Tụkwasị na nke ahụ, a na-ejikwa ya na ngwaahịa nlekọta ahụike dịka ịchịkwa shuga ọbara, meziwanye mgbaze, na ime ka usoro ahụ ji alụso ọrịa ọgụ sie ike.

ọgwụ ụlọ ọrụ

A na-arụkwa ọrụ na ngalaba ọgwụ. Edebere ihe na-arụ ọrụ nke silymarin ka ọ nwee ngwaahịa antioxidant na mgbochi mkpali ma nwee ike ịnwe ụfọdụ ngwongwo mweghachi n'ụfọdụ ọnọdụ mgbagha na-emebu dị ka imeju adipose na-adịghị mmanya na-aba n'anya na mkpesa eriri afọ.

Ọ nwere nchọpụta kachasị pụta ìhè na ọrụ nchebe imeju. Ọ nwere ike inye aka rụkwaa mkpụrụ ndụ imeju mebiri emebi, na-akwalite mmụba cell imeju, ma nwee mmetụta enyemaka ụfọdụ na ọgwụgwọ ọrịa imeju dị ka ịba ọcha n'anya na cirrhosis.

Ụlọ ọrụ ịchọ mma

A na-ejikwa ya na ịchọ mma n'ihi ngwugwu antioxidant na mgbochi mkpali. Ịgbakwunye mmiri ara ehi thistle wepụ na ngwaahịa nlekọta anụ ahụ nwere ike inye aka belata mmebi akpụkpọ ahụ n'efu, nye hydration na ụdị, na imezi ahụike na ọdịdị anụ ahụ. Enwere ike iji ya na ngwaahịa nlekọta ihu, dị ka ude, masks, serums, wdg, yana ngwaahịa nlekọta ahụ.

Ụlọ ọrụ nri anụmanụ

Ejiri ya na nri anụmanụ, ọkachasị anụ ọkụkọ na nri anụ ụlọ. Ọ na-enye nchebe imeju, na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu, ma na-emetụta ahụ ike, uto na mmepe nke anụmanụ n'ozuzu ya. Ngwa na nri anụ ọkụkọ bụ tumadi iji kwalite ahụike imeju anụ ọkụkọ dị ka ọkụkọ, ọbọgwụ, na geese, ma welie ikike ha iguzogide ọrịa. Ngwa na nri anụ ụlọ bụ tumadi iji kwalite ọrụ imeju, melite ọnụego mgbanwe nri na ịbawanye arụmọrụ mmepụta.

Food Mmeputa

A na-ejikwa ya na assiduity nri dị ka nchịkọta nri eke eke. Enwere ike iji ya n'ite, oge nri, n'azụ, na ngwaahịa nri ndị ọzọ iji nye ọrụ antioxidant, nchebe imeju, na nkwalite nri nri.

Mmiri ara ehi thistle wepụ ntụ ntụ nke Yuantai nwere àgwà ndị a:

Ihe akụrụngwa dị oke mma: Yuantai na-eji osisi thistle mmiri ara ehi dị elu dị ka akụrụngwa maka mmịpụta. A na-akụkarị osisi ogwu ogwu mmiri ara ehi na gburugburu ebe enweghị mmetọ ma na-ewere ya n'oge kwesịrị ekwesị iji hụ na ọ dị mma. Yuantai na-agba mbọ ịhọrọ osisi thistle mmiri ara ehi nwere ọdịnaya dị elu nke ihe na-arụ ọrụ iji hụ na ọ dị mma nke mwepụta ahụ.

Usoro mmịpụta nke ọma: Anyị nwere elu mmịpụta technology na akụrụngwa, na ịmụta nkà mmụta sayensị mmịpụta usoro rụọ ọrụ nke ọma wepụ ọrụ Efrata si mmiri ara ehi thistle osisi. Usoro mmịpụta nke ọma a na-echekwa nri ndị dị na osisi thistle mmiri ara ehi ma na-ebelata adịghị ọcha na-achọghị.

Ihe dị iche iche na-arụ ọrụ nke Yuantai's mmiri ara ehi thistle wepụ ntụ ntụ bara ụba na ihe dị iche iche na-arụ ọrụ, ihe kachasị mkpa bụ silymarin (Silymarin). Silymarin bụ otu n'ime ihe kacha mkpa na-arụsi ọrụ ike na ụlọ ọrụ na-emepụta thistle mmiri ara ehi. Achọpụtala ya nke ukwuu ma kwanyere ya ùgwù ịnweta uru mara mma dịka antioxidant, mgbochi mkpali, na nchebe imeju. Na mgbakwunye, mmiri ara ehi thistle wepụ nwekwara flavonoids, flavonoid glycosides, amygdalin na ndị ọzọ na-arụ ọrụ nke abụọ, nke na-arụkọ ọrụ ọnụ na-ekere òkè dị mma. 

Ịdị ọcha na nkwụsi ike dị elu: Ọ nwere ịdị ọcha dị elu na nkwụsi ike dị mma. N'oge usoro mmịpụta ahụ, Yuantai na-anabata ụzọ nhazi kwesịrị ekwesị iji wepụ adịghị ọcha na-adịghị mkpa ma hụ na ọ dị ọcha nke ngwaahịa ahụ. Na mgbakwunye, Yuantai emewokwa ule njikwa mma na nkwụsi ike dị mkpa iji hụ na nkwụsi ike ngwaahịa na ịdị mma.

Ụdị nkọwa dị iche iche dị iji nye nkọwa dị iche iche nke ya iji gboo mkpa nke ndị ahịa dị iche iche. Ndị ahịa nwere ike ịhọrọ nkọwapụta kwesịrị ekwesị na itinye uche dị ka nhazi na iji ngwaahịa a kapịrị ọnụ iji nweta mmetụta kacha mma.

Oghere ngwa ngwa: nke Yuantai mmiri ara ehi thistle wepụ ntụ ntụ a na-ejikarị na ngwaahịa nlekọta ahụike, ọgwụ, ihe ịchọ mma, nri anụmanụ na ụlọ ọrụ nri. A na-eji ya mee ka ahụike imeju dịkwuo mma, antioxidant, mgbochi mkpali, ịchịkwa shuga ọbara, kwalite usoro ahụ ji alụso ọrịa ọgụ, na ndị ọzọ.

Mmiri ara ehi thistle wepụ ntụ ntụ Supplier

Yuantai Organic Bio na-agba mbọ inye ndị ahịa ihe dị ọcha kacha mma nnukwu mmiri ara ehi thistle wepụ ngwaahịa na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

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Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

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