Mango wepụ ntụ ntụ

Aha ngwaahịa: Mango wepụ ngwaahịa ntupu:
Nyefee 80 ntupu sieve nkwado ngwaahịa: 24
Nkwakọ ọnwa: 1kg / aluminom foil bag;
5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ) Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya na ndò, chekwaa ya na Asambodo akọrọ: ISO9001, ISO22000, Kosher, Halal, HACCP
Mbupu ọsọ: 1-3 ụbọchị

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Kedu ihe bụ mango wepụ?

Mango wepụ ntụ ntụ na-ezo aka na ihe ndị na-edozi ahụ nke ewepụrụ na mango ọhụrụ, nke a na-eji eme ihe maka ọgwụ na ahụike. Mwepụta mango bụ ọgwụ ahịhịa pụrụ iche, nke a na-ejikarị agwọ ọnọdụ ndị mara mma na iwusi ahụ ike. Ọ nwere ọnụ ọgụgụ buru ibu nke ihe ndị mejupụtara antioxidant.

Ikike antioxidant ọbụna karịa VC. Mango wepụ ntụ ntụ nwere ike ime ka arịa ọbara dị jụụ, mezie ihe mgbochi, ma chebe ọtụtụ akụkụ nke akụkụ ahụ dị n'ime.

Nkebi

STANDARD

Nsonaazụ ule

Mango wepụ

10:1

10:1

Anụ ahụ & Kemịkalụ



ọdịdị

Ntụ ntụ ntụ ntụ

Kwuru

Ire & Isi

e ji mara

Kwuru

Ngwunye akụkụ

95% gafere 80 mesh

Kwuru

Ọnwụ na nkụ

≤0.5%

0.31%

Ash

≤5.0%

2.09%

arọ metal



Pb

≤1.0ppm

Kwuru

As

≤1.0ppm

Kwuru

Cd

≤1.0ppm

Kwuru

Nnwale Microbiological



Mkpokọta efere niile

≤1,000cfu / g

520cfu / g

Akpụkpọ anụ na yist

≤100cfu / g

45cfu / g

Ngwakọta

-adịghị mma

-adịghị mma

E.Coli

-adịghị mma

-adịghị mma

Salmonella

-adịghị mma

-adịghị mma

mmechi

Dakọtara na nkọwapụta, Allergen efu, BSE/TSE efu.


nchekwa

Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ


mbukota

Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ


adịghị adị Ndụ

Ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya


Kedu uru nke Mango wepụ ntụ ntụ?

1. Antioxidative mmetụta N'ihi pụrụ iche Ọdịdị nke mangiferin, e nwere multiple phenolic hydroxyl otu na patch, na a phenolic hydroxyl otu bụ nnọọ otu dị mkpa otu maka scavenging free revolutionaries na reactive oxygen ụdị. Mwepụ mango dị ọcha nwere ike ịchụpụ ndị na-eme mgbanwe n'efu iji nweta ihe mgbochi-oxidation. Nakwa ihe nchekwa redio eke

2. Mmetụta Neuroprotective Mangiferin nwere usoro polyphenolic nwere ike kpuchie neurons site na ibelata ụbara Ca2 na nrụgide oxidative, si otú ahụ belata ọnwụ cell nke glutamate kpatara.

3. Mmetụta antiviral, nke a na-ekwu na mmetụta antiviral sitere na ikike ya igbochi intracellular viral replication.

4. Mmetụta mgbochi parasitic Mangiferin nwere mmetụta mgbochi dị egwu na Cryptosporidium parvum na ụmụ oke ntorobịa. Ngwongwo nke mangiferin na ụmụ oke nwere nematode, Trichinella spiralis.

5. Mmetụta antidiabetic Mgbe nchịkwa ọnụ nke mangiferin na glucoside ya gasịrị, mangiferin na glucoside ya nwere ike igosi mgbatị ahụ antidiabetic site na insulin sensitization.

6. Mmetụta nchebe nke hepatoprotective na choleretic ngwongwo na imeju, mangiferin nwere mmetụta nke ịkwado akpụkpọ ahụ lysosomal, ma nwee mmetụta mgbochi kpọmkwem na ntinye nke lysosomal acid phosphatase. Mangiferin nwekwara mmetụta choleretic dị egwu.

7. ngwongwo na Central ụjọ usoro Mangiferin nwere egregious Central ụjọ usoro excitatory ngwongwo. Mangiferin nwere mmetụta nke iwepụ peroxidation lipid na ụbụrụ ụbụrụ na ibelata mmebi nke lipid peroxidation na neurons.


Ngwa nke Mango wepụ ntụ ntụ

1. Tinyere n'ọhịa ọgwụ, mangiferin wepụ si mango nwere mmetụta nke anti-cancer, mgbochi mkpali na ọnọdụ ndị ọzọ.

2. Tinyere na assiduity ngwaahịa nlekọta ahụike, Mango wepụ ntụ ntụ nwere ike imeziwanye ihe mejupụtara nke anụ ahụ na-anwụ anwụ chọrọ ma kwalite ahụ ike ịnwụ anwụ.

3. N'itinye n'ubi ịma mma, mangiferin wepụ si mango nwere ike ime ka akpụkpọ ahụ dị nro na njide ịka nká.

4. A na-etinye ya na ngwaahịa ahụike, ihe ọṅụṅụ mmiri na-aza, ihe oriri siri ike, ihe ọṅụṅụ mkpụrụ osisi agwakọta.

5. Ejiri ya na nri assiduity maka cate seasonings, gravies, seasonings, ice creams, puddings ma ọ bụ ihe ọma ndị ọzọ.


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Asambodo

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Ngwugwu & Mbupu


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Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe


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