Konjac wepụ

Aha Latin: Amorphophallus rivieri Durieu
Ọdịdị: Yellow Brown Powder
Akụkụ Osisi eji eme ihe: dum
Nkọwa: 10:1
Ule ule: UV,TLC
Ndụ ndu: 2 afọ
Ngwa: nri, mgbakwunye ngwaahịa ahụike, mgbakwunye nri
Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
Mbupu ọsọ: 1-3 ụbọchị

ZIPỤ NCHỌPỤTA
Budata site na ntaneetị
  • Nnyefe ngwa ngwa
  • Quality nkwa
  • 24/7 Ọrụ Ndị Ahịa
Product Okwu Mmalite

Kedu ihe bụ Konjac Extract?

Konjac wepụ nwere ọtụtụ phytochemical dị ka d-glucose, Dichloromethane, Ethyl acetate, Chloroform, 3,5-dinitro salicylic acid (3,5-DNS), phenol sulfuric acid, D-mannose, Acetate otu. Konjac wepụ ntụ ntụ dị mma maka ahụike anụ ahụ, ahụike eriri afọ, ọbara mgbali elu, na ọnọdụ ọbara.


A makwaara dị ka Devil lingo, Magician Lily, Snake win, Elephant yam, Konjaku, ma ọ bụ Konnyaku nduku, nke sitere na ezinụlọ Araceae. A na-akụ ya na mpaghara okpomọkụ na-ekpo ọkụ.

Gịnị bụ uru nke Konjac wepụ?

Ijikwa ọrịa shuga

Nnyocha na-egosi na nchikota nke glucomannan na American ginseng nwere ike ime ka ọgwụgwọ nke ụdị ọrịa shuga 2 dịkwuo mma. Tụkwasị na nke ahụ, nyocha nke 2015 kwuru na glucomannan nwere ike belata ohere na ndị nwere ọrịa shuga ga-eri nri ndị nwere ike ibuli ọkwa shuga dị n'ọbara n'ihi na ọ na-akwalite inwe mmetụta zuru oke.

Njikwa ọbara

Glucomannan, nke sitere na konjac wepụ ntụ ntụ, egosila uru ndị nwere ike ime maka ndị na-achọ ịkwụsị ibu. Nnyocha e mere n'afọ 2005 chọpụtara na itinye mgbakwunye eriri nri a soluble n'ime nri ziri ezi, nke na-achịkwa calorie nwere ike inyere ndị buru oke ibu aka ịkwụsị ibu.

Ọkwa cholesterol

Cholesterol dị elu na-abawanye ohere nke ọrịa obi na ọrịa strok. Iji nọgide na-enwe ọkwa cholesterol dị mma na ịchịkwa ibu, ndị ọkachamara na-ahụ maka ahụike na-akwadokarị itinye eriri soluble n'ime nri gị.

Wepụ afọ ntachi

Ịgbakwunye na konjac mgbọrọgwụ wepụ nwere ike inye aka ịhazigharị eriri afọ ma gbochie afọ ntachi.

Ahụ ike ahụ

Ọnụnọ nke glucomannan nwere ike inye aka melite ahụike anụ ahụ maka ndị na-achọ akpụkpọ ahụ dị mma.

Mee ngwa ngwa ọgwụgwọ ọnya

Na mgbakwunye na ịkwalite ahụike anụ ahụ, glucomannan nwere ike ịkwalite ọnya ọnya ngwa ngwa n'ime ahụ.

Kedu ihe bụ ngwa ahịa nke Konjac wepụ?

Konjac wepụ ntụ ntụ bụ ihe dị iche iche sitere n'okike nwere ike iji mee ihe n'ụdị nri, ahụike, ịma mma na ngwa ọgwụ n'ihi uru nri ya na uru ọrụ ya. Mgbapụta Konjac anyị dị elu na-enyere aka ịmepụta ngwaahịa nwere àgwà mara mma yana mmetụta na-akwalite ahụike. Kpọtụrụ anyị ka itinye Konjac n'ime nri, mgbakwunye, ịchọ mma ma ọ bụ ọgwụ na-esote.

Mmepụta nri

Na nlekọta anụ ahụ na ihe ịchọ mma, mgbọrọgwụ mgbọrọgwụ konjac na-eweta hydration miri emi na ịdị nro na ngwaahịa. Kwesịrị ekwesị maka ijikọta nnukwu mmiri mmiri, na-ebelata mfu mmiri transepidermal na moisturize akpụkpọ ahụ. Enwere ike iji ya na-emepụta gels, ngwakọta, serums, creams na masks iji mee ka akpụkpọ ahụ dị nro ma na-egbuke egbuke. Nke a na-eme ka o kwe omume ịmepụta ihe ndị ọzọ dị mma pasta, mmagharị nri, ụlọ mmanya na-achịkwa ibu arọ na swiiti ndị nwere obere shuga. Ọ dịkwa mma maka ntụzịaka na-enweghị gluten na keto-enyi na enyi.

Ihe oriri na-edozi ahụ

Konjac mgbọrọgwụ wepụ na-enye uru nri bara uru na ahụike mgbe ejiri ya na mgbakwunye nri. Fibre Glucomannan na-akwado ahụike obi site na ibelata ọkwa cholesterol na imeziwanye ihe gbasara obi. Ihe mgbakwunye nwere konjac na-enyere aka ịchịkwa shuga ọbara, si otú a na-enyere aka n'ịchịkwa ibu na ịhazi metabolism. Mmetụta prebiotic nke eriri na-akwadokwa microbiome eriri afọ dị mma. M bụ ihe mgbakwunye multifunctional nke na-akwalite ahụike n'ọtụtụ mpaghara.

Nlekọta akpụkpọ anụ na ihe ịchọ mma

Na nhazi nri, mgbọrọgwụ mgbọrọgwụ konjac na-arụ ọrụ dị ka ntụ ọka calorie dị ala na onye na-ahụ maka gelling. Nnukwu njupụta ya na ikike ịmepụta ihe dị nro, akpụkpọ anụ na-eme ka ọ dị mma maka ịmepụta achịcha dị ala, pastas, jellies na ngwaahịa ndị ọzọ. Ihe fiber glucomannan dị na ntụ ọka konjac na-enyere aka melite mgbaze, mee ka ọnọdụ shuga dị n'ọbara guzosie ike ma kwalite erighị ihe na-edozi ahụ. Ọ na-arụkwa ọrụ dị ka onye na-emepụta ihe nkiri okike na ihe ịchọ mma na ngwaahịa mkpuchi anwụ. Ọrụ antioxidant Konjac na-akwalitekwa mgbochi ịka nká na uru ntughari akpụkpọ ahụ.

Ngwa ọgwụ

Polysaccharides bioactive na triterpenoids na mgbọrọgwụ konjac nwere mmetụta ọgwụ ọgwụ dị ka antibacterial, antitumor na mkpali mgbochi. Mwepụta Konjac na-egosipụta akụrụngwa ọgwụgwọ bara uru ma dabara adaba maka iji ọgwụ na ọgwụ na-edozi ahụ. Nnyocha na-egosi na ọ nwere ike inye aka ịchịkwa etuto ahụ, ọrịa nje, ọbara mgbali elu, ọbara shuga dị elu, ọrịa mkpali na ọnọdụ ndị ọzọ. Ọ bụ ihe bara uru na mmepe nke ọgwụgwọ ọgwụ dị irè na ọgwụ ndị a na-ere ahịa.

Konjac Extract.jpg

Nyochaa akụkọ banyere konjac wepụ

Nwalee ihe na nsonaazụ

item

nkọwapụta

N'ihi

nnwale

10:1

Na-eme

Nnwale anụ ahụ & kemịkal

ọdịdị

Brown ntụ ntụ dị mma

Na-eme

Isi & Ire

e ji mara

Na-eme

Nnyocha nyocha Sieve

NLT 95% site na mesh 80

Na-eme

Ihe fọdụrụ na mgbanye

≤5.0%

4.11%

Ọnwụ na ihicha

≤5.0%

3.63%

Vygba Elu

≤20ppm

Na-eme

Ndu (Pb)

≤10ppm

Na-eme

Arsenic (dị ka)

≤2ppm

Na-eme

Ebere (Hg)

≤1ppm

Na-eme

Cadmium (Cd)

≤0.5ppm

Na-eme

Nnwale Microbiological

Mkpokọta efere niile

≤1000cfu / g

Na-eme

Yist&Ebu

≤100cfu / g

Na-eme

E.coli

Ahụghị ya

Ahụghị ya

Salmonella

Ahụghị ya

Ahụghị ya

Staphylococcus

Ahụghị ya

Ahụghị ya

Ndụ nchekwa na nchekwa

afọ 2. Chekwaa n'ime akpa mkpuchi mkpuchi na ebe dị jụụ na nkụ.

Chebe site na ọkụ, mmiri mmiri na ụmụ ahụhụ.

mmechi

Dakọtara na nkọwapụta.

Asambodo

YTBIO na-agba mbọ inye ndị ahịa ihe kacha mma Konjac dị ọcha wepụ ntụ ntụ ntụ na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

Asambodo.jpg

Ngwugwu & Mbupu

ngwugwu.jpg

ngwa agha.jpg

Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

ụlọ ọrụ.jpg


Send