Green tii wepụ polyphenols

Isi mmalite: tii green
Nkọwa: 98%
Usoro nchọpụta: HPLC
Ngwa: nri, ihe ntecha
Mbupu ọsọ: 1-3 ụbọchị
Ngwaahịa: Ọ dị na ngwaahịa
Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
MOQ: 25KG
Ngwugwu: 25kg / gbọmgbọm
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Kedu ihe bụ polyphenols tii?

Green tii wepụ polyphenols bụ okwu n'ozuzu maka ọtụtụ ogige bioactive na tii, gụnyere catechins, flavanones, flavonoids na phenolic acid. A na-ahụ ihe ndị a n'ọtụtụ akụkụ tii, gụnyere akwụkwọ, buds na rhizomes. Ọ bụ isi ihe na-ekpebi agba, ísì ụtọ, uto na ịdị irè nke tii, na-aza 20% ruo 30% nke akọrọ tii. Ọ bụ antioxidants siri ike na-enyere aka ịkwụsị radicals efu nke nwere ike imetụta ahụike anyị na-adịghị mma.

Green tii wepụ polyphenols

Tii polyphenols, nke a makwaara dị ka tannin tii ma ọ bụ tannin tii, bụ ụdị mgbanaka mgbanaka aromatic hydrocarbons. Ha bụ aha izugbe maka polyphenols na tii. Ha bụ otu mgbagwoju nke nwere otutu phenolic hydroxyl dị iche iche n'usoro ihe omimi ha ma dị na usoro nchebe osisi. A na-eji ha alụ ọgụ gburugburu ebe obibi siri ike na enwere ike kewaa ya ụzọ anọ, gụnyere flavanols, anthocyanins, flavonoids, flavonols, phenolic acids, wdg. N'ime ha, flavanols catechins na-edekọ ọnụ ọgụgụ kachasị elu ma bụrụ ndị a maara nke ọma, na ọdịnaya ha bụ ihe dị ka 70% nke mkpokọta tii polyphenols. Tii polyphenols abụghị naanị otu n'ime igodo nke agba na isi nke tii, kamakwa isi ihe ndabere maka uru ahụike tii.

Olee uru?

Antioxidant, igbu oge ịka nká

Antioxidant, mgbochi ịka nká. Tii polyphenols na-arụ ọrụ nke ọma n'igbu radicals free, antioxidant, na mgbochi ịka nká. Tii polyphenols nwere ihe antioxidant siri ike na ọrụ ndu, nwere ike mee ka metabolism mmadụ dịkwuo elu, ma bụrụkwa ndị na-ekpochapụ radicals free na ahụ mmadụ. Ha na-arụ ọrụ dị mkpa na igbochi peroxidation lipid na igbochi oxygenase lipid na ahịrị akpụkpọ ahụ. arụ ọrụ, si otú ahụ nweta mmetụta nke igbochi wrinkles na igbu oge ịka nká.

Otu n'ime uru ndị a ma ama bụ ezigbo antioxidant Njirimara. Ha na-enyere aka ịkwụsị radicals n'efu n'ime ahụ, nke bụ ihe ejikọtara na ọrịa dị iche iche, gụnyere ọnọdụ na-adịghị ala ala dịka ọrịa obi. Antioxidants na-enyere aka ichebe mkpụrụ ndụ site na nrụgide oxidative, na-eme ka ahụ dịkwuo mma

Belata lipids ọbara ma gbochie ọrịa obi

Ọ nwere mmetụta nke ịkụda abụba ma nwee ike ibelata ọdịnaya nke triglycerides na cholesterol n'ime ahụ mmadụ. N'otu oge ahụ, ọ nwekwara ike ịkwalite ọrụ nke capillaries, belata ikike ha, ma melite iguzogide mgbawa arịa ọbara. Ya mere, ọ na-arụ ọrụ dị mkpa n'igbochi ọrịa obi dị ka hyperlipidemia na arteriosclerosis.

Radiation na-eguzogide

Ngwaahịa oxidation ya nwere detoxification na mmetụta mgbochi radieshon. Ha nwere ike ịmịnye ihe ndị na-akpata redio ma gbochie ha ịgbasa n'ime ahụ mmadụ. A na-akpọ ha ihe nzacha ultraviolet eke. Ha nwere ike igbochi ihe ndị na-eme redioactive nke ọma ịwakpo ụmị ọkpụkpụ, ma nwee ike ime strontium 90 na cobalt 60 A na-ewepụ ya ngwa ngwa n'ime ahụ ma mara ya dị ka "radiation nemesis" site na ahụike na ahụike. Ndị enyi na-arụ ọrụ na ngalaba redio redio ụlọ ọgwụ ruo ogologo oge ma ọ bụ ndị ọrụ na-eche kọmputa ihu ogologo oge nwere ike ịhọrọ tii kachasị amasị ha ka ha ṅụọ dịka ọnọdụ nke ha si dị.

Antibacterial mgbochi mkpali

N'ihe dị ka oge Shennong, a na-eji tii mee ihe iji mee ka ọ kwụsịchaa ma belata mbufụt. Ọ nwere ụdị dị iche iche nke nje bacteria, ike bacteriostatic siri ike na nhọrọ dị mma. Ọ nwere mmetụta inhibitory na ihe fọrọ nke nta ka ọ bụrụ anụmanụ niile na nje bacteria pathogenic na okike. Dị ka nchọpụta sayensị si kwuo, tii polyphenols nwere mmetụta mgbochi na uto na mmepụta nke coliforms, staphylococci na oyi baa. Ọ bụrụ na a na-etinye nje bacteria na kọlera na ofe tii siri ike ihe karịrị nkeji 6, ọtụtụ nje bacteria ga-efunahụ ike ịkwagharị. Na mgbakwunye, antibacterial agaghị eme ka nje bacteria na-eguzogide ọgwụ.

Mee ka ahụike obi dịkwuo mma

Na-enyere aka ibelata ọkwa cholesterol ọjọọ na ịbawanye ọkwa cholesterol dị mma, si otú a na-eme ka ahụike obi dịkwuo mma. A kwenyere na catechins na tii polyphenols nwere mmetụta nchebe na usoro obi, na-ebelata ihe ize ndụ nke ọbara mgbali elu, na-eme ka ọrụ arịa ọbara dịkwuo mma, na ibelata ọrịa obi na ọrịa strok.

Chebe imeju

Na-enyere aka ichebe imeju site na nrụgide oxidative na ihe ndị na-egbu egbu. Ha na-ebelata mbufụt na ntinye abụba na imeju, na-ebelata ihe ize ndụ nke ọrịa imeju nwere abụba. Site n'ịṅụ tii, karịsịa tii tii na tii oolong, ị nwere ike ịkwado ọrụ dị mma nke imeju gị.

Belata ihe ize ndụ ọrịa shuga

Nwere ike inye aka belata ohere nke ọrịa shuga. Ụfọdụ ọmụmụ na-egosi na tii polyphenols nwere ike imeziwanye mmetụta insulin ma nyere aka ịchịkwa ọkwa shuga dị n'ọbara. Nke a dị ezigbo mkpa maka njikwa shuga ọbara na ndị ọrịa mamịrị.

Melite ọrụ ọgụgụ isi

Green tii wepụ polyphenols a na-eche na ọ bara uru maka ịrụ ọrụ ụbụrụ. Ha na-emeziwanye ebe nchekwa, mmụta na idoanya nke uche, na-enyere aka belata ọdịda ọgụgụ isi. Nke a dị mkpa karịsịa maka ndị agadi na ndị agadi.

Belata nchekasị na ịda mbà n'obi

Ụfọdụ nnyocha achọpụtawokwa na ọ pụrụ inye aka belata nchekasị na ịda mbà n'obi. Ogige ndị a nwere ike imetụta neurotransmitters na ụbụrụ, si otú ahụ na-akwalite ọnọdụ ọnọdụ.

Mmetụta mgbochi-inflammatory

Na-egosipụtakwa ihe ndị dị ike na-egbochi mkpali, na-enyere aka belata ihe ize ndụ nke ọrịa na-adịghị ala ala. Ejikọtara mbufụt na nsogbu ahụike dị iche iche, gụnyere ogbu na nkwonkwo, ọrịa obi, na ọrịa kansa. Tii polyphenols nwere ike ibelata nzaghachi mkpali na ahụ ma belata ihe ize ndụ nke ọrịa ndị a na-adịghị ala ala.

Chebe akpụkpọ ahụ

Ọ dịkwa mma maka akpụkpọ ahụ. Ha nwere ike ibelata mmebi akpụkpọ ahụ site na ikpughe anyanwụ na-egbochi usoro ịka nká akpụkpọ ahụ. Tụkwasị na nke ahụ, a pụkwara iji tii polyphenols na-agwọ ihe otutu ma na-ebelata ihe nfụkasị anụ ahụ.

Mee ka ọkpụkpụ dị ike

Echiche iji nyere ahụike ọkpụkpụ aka. Ha na-abawanye njupụta ọkpụkpụ ma belata ihe ize ndụ nke mgbaji. Karịsịa n'etiti ndị agadi, ịṅụ tii nwere ike inye aka ịnọgide na-enwe ahụike ọkpụkpụ site n'ibelata ohere nke mgbaji.

Kwalite njikwa ibu

A na-eche na catechins dị na tii green, karịsịa, na-enye aka na njikwa ibu. Ha na-abawanye ọnụego metabolic ma na-enyere ahụ aka iji ike rụọ ọrụ nke ọma. Na mgbakwunye, ọ nwere ike ibelata agụụ ma nyere aka kwụsị iribiga ihe ókè. Ya mere, iji tii polyphenols dị ka nhọrọ ihe ọṅụṅụ dị mma nwere ike ịrụ ọrụ dị mma na njikwa ibu.

Enyemaka mgbari nri

Caffeine dị na tii polyphenols nwere ike ịbawanye secretion nke ihe ọṅụṅụ gastric, kpalie mmeghachi omume eriri afọ, mee ngwangwa peristalsis eriri afọ buru ibu iji gwọọ afọ ntachi, nyere mgbari nri, ma welie ikike ịkụda abụba. Na mgbakwunye, tii polyphenols nwere ike imeziwanye ihe mgbochi ahụ zuru oke, si otú a na-egbochi ma na-egbu nje bacteria ma na-ebelata esemokwu eriri afọ iji nweta mmetụta mgbochi mkpali na mgbochi afọ ọsịsa. Ogige tii polyphenol nwekwara ike ịrapara na ọnya afọ na steeti ihe nkiri dị mkpa ma rụọ ọrụ nchebe na ọnya ọnya.

Ntuziaka ngwa

Ejiri ya na achịcha achịcha na ngwaahịa mmiri ara ehi. Maka pastry dị oke abụba na ngwaahịa mmiri ara ehi, dị ka achịcha ọnwa, biscuits, achịcha, noodles ngwa ngwa, mmiri ara ehi ntụ ntụ, cheese, mmiri ara ehi, wdg, na-agbakwunye tii polyphenols nwere ike ọ bụghị nanị ịnọgide na-enwe ụtọ mbụ ha, gbochie nrụrụ aka, na ịgbatị ndụ nchekwa. . Gbochie nri ka ọ daa, gbochie ma gbuo nje bacteria, kwalite ụkpụrụ ịdị ọcha nri, na ịgbatị ndụ ire nri. Na mgbakwunye, ọ nwekwara ike iwepụ "ọdụ utoojoo" nke ụtọ ma mee ka ọ dị ụtọ.


Green tii wepụ polyphenols eji na mmepụta ihe ọṅụṅụ nwere ike ọ bụghị nanị ịkwadebe fruity tii, lemon tii na ihe ọṅụṅụ ndị ọzọ, ma ọ pụkwara igbochi mmebi na mbibi nke VA, VC na vitamin ndị ọzọ na mmiri ara ehi soy, soda, ihe ọṅụṅụ na ihe ọṅụṅụ ndị ọzọ, si otú ahụ na-eme ka nri dị iche iche dị na ihe ọṅụṅụ ahụ. ihe eji eme ihe.


Eji echekwa mkpụrụ osisi na akwụkwọ nri. Ịfesa ngwọta tii polyphenol dị ala na mkpụrụ osisi na akwụkwọ nri ọhụrụ nwere ike igbochi mmeputakwa nke nje bacteria, nọgide na-enwe agba mbụ nke mkpụrụ osisi na akwụkwọ nri, ma nweta nzube nke ichekwa na ichekwa.


Tii polyphenols eji na anụ ụlọ na ngwaahịa anụ nwere ezigbo mma-ichekwa na mmebi na-eguzogide mmetụta na anụ na pickled ngwaahịa dị ka sausaji, mkpọ anụ anụ, wdg, karịsịa o nwere ịrịba inhibitory na mgbochi mkpali mmetụta na okpomọkụ na-eguzogide spores. nri mkpọ. Ọ nwere mmetụta igbu mmadụ, na-ewepụ isi na isi azụ, na-egbochi oxidation na discoloration. Ịgbakwunye tii polyphenols na nchekwa mmanụ oriri nwere ike igbochi ma gbuo oge nkwụsị nke oxidative akpaka nke unsaturated fatty acids, si otú ahụ na-egbochi mmebi nke mmanụ na karịa okpukpu abụọ oge nchekwa mmanụ.


Ịgbakwunye tii polyphenols na nchekwa mmanụ oriri nwere ike igbochi ma gbuo oge nkwụsị nke oxidative akpaka nke unsaturated fatty acids, si otú ahụ na-egbochi mmebi nke mmanụ na karịa okpukpu abụọ oge nchekwa mmanụ.

Tii polyphenols ntụ ntụ

Tii polyphenols soplaya

Yuantai Organic Bio na-agba mbọ inye ndị ahịa ihe kacha mma Tii polyphenols ntụ ntụ na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.


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Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

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mkpado na-ekpo ọkụ: Green tii wepụ polyphenols,Tii polyphenols ntụ ntụ,Ndị na-ebubata, ndị na-emepụta ihe, ụlọ ọrụ, Zụrụ, ọnụahịa, maka ọrịre, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, akara nzuzo, akara ọcha.

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