Mkpụrụ greepu na-ewepụta nnukwu

Aha ngwaahịa:Mkpụrụ mkpụrụ greepu
Ntupu ngwaahịa: Nyefee 80 ntupu sieve
Ikike ngwaahịa: ọnwa 24
Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
Mbupu ọsọ: 1-3 ụbọchị

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Product Okwu Mmalite

Kedu ihe bụ Mwepụta Mkpụrụ vaịn?

Mkpụrụ greepu wepụ nnukwu powder bụ nri na-edozi ahụ a nụchara anụcha site na akụrụngwa bụ isi dị ka nri na-arụsi ọrụ ike nke a na-amịpụta site na mkpụrụ greepu eke na vitamin E. Mkpụrụ Mkpụrụ Mkpụrụ Na-ewepụ bụ ihe ọkụkụ sitere n'okike nke a na-esi na mkpụrụ greepu a mịrị amị ewepụtara na mkpụrụ grepu.Mkpụrụ vine nwere ọtụtụ nri dị ka flavonoids na proanthocyanidins, nke nwere ngwaahịa antioxidant siri ike. 


Synthesized n'ime ahụ mmadụ na-anwụ anwụ. Ọ bụ ihe nwere antioxidant kachasi ike yana ikike ịsacha radical free ewepụtara na okike. Mgbalị antioxidant ya dị okpukpu 50 karịa nke vitamin E na ugboro 20 nke vitamin C, nke nwere ike iwepụ ndị na-agbanwe agbanwe n'efu n'ime ahụ mmadụ. Ihe mgbochi ịka nká na ngwa ngwa-ebuli elu. Anti-oxidation, mgbochi-allergy, mgbochi ike ọgwụgwụ, na-eme ka ahụ dị mma, na-eme ka ọnọdụ ahụike sub-ahụike dị mma, ịka nká njide, emeziwanye agbagọ, isi ọwụwa, ike ọgwụgwụ, ncheta ncheta, na mgbaàmà ndị ọzọ.

Yuantai nakweere teknụzụ mmịpụta kachasị dị elu iji chekwaa ihe izizi nke mkpụrụ vine ruo n'ókè kachasị ma kwe nkwa ịdị mma nke ngwaahịa ahụ.

Mkpụrụ vaịn na-ewepụta nnukwu.png

Nkebi

STANDARD

Nsonaazụ ule

Mkpụrụ Mkpụrụ Mkpụrụ Na-ewepụ

10:1

10:1

Anụ ahụ & Kemịkalụ



ọdịdị

Ntụ ntụ ntụ ntụ

Kwuru

Ire & Isi

e ji mara

Kwuru

Ngwunye akụkụ

95% gafere 80 mesh

Kwuru

Ọnwụ na nkụ

≤0.5%

0.30%

Ash

≤5.0%

2.07%

arọ metal



Pb

≤1.0ppm

Kwuru

As

≤1.0ppm

Kwuru

Cd

≤1.0ppm

Kwuru

Nnwale Microbiological



Mkpokọta efere niile

≤1,000cfu / g

520cfu / g

Akpụkpọ anụ na yist

≤100cfu / g

45cfu / g

Ngwakọta

-adịghị mma

-adịghị mma

E.Coli

-adịghị mma

-adịghị mma

Salmonella

-adịghị mma

-adịghị mma

mmechi

Dakọtara na nkọwapụta, Allergen efu, BSE/TSE efu.


nchekwa

Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ


mbukota

Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ


adịghị adị Ndụ

Ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya


Kedu uru ọ bara na mkpụrụ osisi grape?

1. Mgbochi na-enweghị isi

Gbochie free radicals imebi mkpụrụ ndụ mmadụ, chebe akụkụ ahụ na anụ ahụ mmadụ, ma kwalite nke ọma nguzogide ọrịa ahụ.

2. Belata abụba ọbara

Ọ bara ụba na ihe karịrị 100 dị irè bekee, n'ime nke unsaturated fatty acid - linoleic acid nwere ike ibelata lipids ọbara nke ọma.

3. Mma na nlekọta anụ ahụ

Ọ na-enwekwa mmetụta na ịma mma na nlekọta anụ ahụ. Mkpokọta mkpụrụ vaịn nwere ike ichebe collagen na akpụkpọ ahụ ma gbochie ọnwụ ya na-aga n'ihu. Ọ na-eme ka akpụkpọ ahụ dịkwuo mma na nchapụta. Ọ nwere mmetụta nke ịcha ọcha, moisturize na iwepu ntụpọ, ma nwekwara ike ibelata wrinkles akpụkpọ. Na-eme ka akpụkpọ ahụ dị nro na ire ụtọ.

4. Chebe obi na akwara ọbara

Ọ nwere mmetụta nke na-echebe obi na cerebrovascular.

Site na ịkwalite nkwụsi ike na nkwụsi ike nke mgbidi arịa ọbara, ibelata mmebi nke cholesterol na ihe ndị ọzọ na-egbu egbu na arịa ọbara, na-egbochi ọnọdụ nke ọnọdụ obi. Na mgbakwunye, ọ nwekwara ike belata ọbara mgbali elu ma gbochie nchịkọta platelet, si otú ahụ belata ihe egwu nke mkpesa obi.

5. Na-ebelata allergies

Melite nnabata nke mkpụrụ ndụ na ihe ndị na-afụ ụfụ ma nyere aka belata itching, rashes na mgbaàmà ndị ọzọ nke allergies.

6. Mmetụta antioxidant

Mkpokọta mkpụrụ vine bara ụba na antioxidants eke dị ike - proanthocyanidins. Ngwakọta a nwere ike ịchụpụ radicals n'efu, igbu oge ịka nká, belata mmetụta ọjọọ nke mmebi gburugburu ebe obibi na ahụ, chebe usoro obi obi, ma kwalite ọrụ mgbochi.

7. meziwanye mgbasa ọbara

Proanthocyanidins na flavonoids nwere ike ịkwalite ịdịte aka na ịdị nro nke capillaries, si otú ahụ na-eme ka ntụgharị ọbara zuo oke ma mee ka ntinye ọbara dịkwuo nro. Na mgbakwunye, ọ nwekwara ike ịkwalite uto nke sel endothelial vaskụla, na-abawanye nkwụsi ike nke mgbidi arịa ọbara, si otú ahụ belata ọnọdụ nke arteriosclerosis na thrombus.

8. Meziwanye anya

Proanthocyanidins nwere ike ịnọgide na-arụ ọrụ nkịtị nke arịa ọbara retina ma kpuchie apkins anya site na ndị na-eme mgbanwe n'efu, si otú a na-enyere aka imeziwanye ọhụụ ma nyere aka n'ọnọdụ ọnọdụ anya.

Ụdị ihe abụọ dị na mkpụrụ vine wepụ- proanthocyanidins na flavonoids, bụ ihe mmepụta ihe okike nke a na-ejikarị na ngwaahịa nlekọta ahụike na ihe ịchọ mma. Ihe mejupụtara abụọ a nwere ụkpụrụ mara mma, a kọwakwara ụkpụrụ ha n'okpuru

Proanthocyanidins

Proanthocyanidins bụ klaasị nke flavonoids eke, nke bara ụba n'ezie na mpụta mkpụrụ vine. Nnyocha e mere egosiwo na proanthocyanidins nwere ụdị ngwaahịa dị iche iche dị mma, gụnyere mgbochi-oxidation, mgbochi mbufụt, na mgbochi tumor.

Mmetụta anti-oxidize

Proanthocyanidin bụ onye na-eme mgbanwe mgbanwe n'efu, nke nwere ike wepu mmebi nke ndị na-eme mgbanwe n'efu na mkpụrụ ndụ anwụ anwụ, yabụ na-egwu akụkụ antioxidant. Ọ na-ebelata ndị na-eme mgbanwe n'efu ma na-akwalite ụdị cell, nke na-enyere aka belata usoro ịka nká, na-ejide ịka nká nke ahụ, ma nwee mmetụta ụfọdụ na nkwụsị nke ọnọdụ obi na ọnọdụ ndị ọzọ.

Mmetụta mgbochi-inflammatory

Mbufụt bụ otu n'ime ihe ndị dị mkpa na-eduga n'ọtụtụ ọnọdụ, na proanthocyanidins nwere ihe ndị na-adịghị mma na-egbu egbu, nwere ike ibelata ikuku oxygen free revolutionaries nke na-emepụta site na nzaghachi na-emegharị emegharị, na-ebelata mmebi cell, ya mere nwere mmetụta mgbochi ụfọdụ n'ọtụtụ ọnọdụ metụtara mbufụt.

Hypotensive

Ọ nwekwara ike belata ọbara mgbali elu ma kwalite mgbasa nke arịa ọbara, si otú ahụ nweta mmetụta nke ibelata ọbara mgbali. Nke a na-enye aka n'ezie maka ọgwụgwọ na igbochi ọnọdụ omume dịka ọrịa shuga na mkpesa obi.

Flavonoids

Flavonoids bụ klaasị ọzọ nke ihe na-eme bioactive eke, na mkpụrụ mkpụrụ vaịn nwekwara ụdị flavonoids dị iche iche. Nnyocha egosiwo na flavonoids nwere uru ahụike dị iche iche, n'ụzọ dị ukwuu n'akụkụ ndị a 

Mmetụta anti-oxidize

Flavonoids nwere ikike antioxidant siri ike, nwere ike mebie radicals n'efu ma belata mmebi sel. Ya mere, ọ na-ekere òkè dị mkpa na igbochi ịka nká na igbochi ọrịa.

Belata Cholesterol

Ụfọdụ flavonoids nwekwara ike ibelata ihe ize ndụ nke ọrịa obi site na ibelata ọkwa cholesterol, na iri nri mgbe niile nwekwara ike igbochi ọrịa na-adịghị ala ala dịka ọbara mgbali elu na ọrịa obi.

Mmetụta mgbochi-inflammatory

Flavonoids nwere ike ibelata mmeghachi omume mkpali na ahụ, welie ihe mgbochi ahụ, ma nyere ahụ aka ka ọ dị mma iguzogide ọrịa na mbufụt.

Mee ka ọbara gbasaa

Flavonoids nwekwara ike imeziwanye mgbasa ọbara, mee ka nkwụ na nkwụsi ike nke capillaries dịkwuo elu, ma gbochie omume nke ọrịa obi.

Mma

Ọ nwekwara ike ịkwalite ume na mmụba nke mkpụrụ ndụ akpụkpọ ahụ ma melite mgbasa ọbara, si otú a na-enye aka na ịma mma na ịma mma.

Ngwa nke mkpụrụ greepu wepụ ntụ ntụ

Mpaghara ngwaahịa ahụike

Dị ka ihe na-edozi ahụ, a na-eji mkpụrụ osisi vine eke eme ihe n'ọtụtụ ebe n'ọhịa nke ngwaahịa nlekọta ahụike. Nnyocha e mere egosiwo na proanthocyanidins na mkpụrụ osisi grape nwere ngwaahịa ndị mara mma dị ka asanti-oxidation, anti-inflammatory, anti-tumor, andanti-platelet aggregation, ma nwee ike ịkwalite enweghị ntaramahụhụ ọnwụ, cholesterol dị ala, na-enyere ọnọdụ obi obi aka, na igbochi mkpụrụ ndụ cancer. N'ihi ya, a na-emepụta mkpụrụ osisi grape ka ọ bụrụ ngwaahịa ahụike mara mma, dị ka capsules mkpụrụ vine, mbadamba mkpụrụ vaịn, mmiri ọnụ ọnụ mkpụrụ vine, wdg, maka ndị na-azụ ahịa ịhọrọ. 

Ogige ịma mma

Flavonoids nwere ike kwalite conflation nke collagen, na-amụba akpụkpọ pliantness na nkwụsi ike, nke mere na-enyere akpụkpọ ịka nká na wrinkles, na n'otu oge ahụ mee ka saturation dị mfe ma buck elu akpụkpọ ụda. Na mgbakwunye, proanthocyanidins nwere ngwaahịa antioxidant, nke nwere ike wepu ndị na-eme mgbanwe n'efu n'ime ahụ, belata mmebi cell, ma nyere aka ịka nká na mkpesa. Ya mere, a na-agbakwunye ya na ngwaahịa nlekọta anụ ahụ, dị ka ihe mkpuchi ihu, ihe ndị dị mkpa, ihe mkpuchi, wdg, iji mee ka akpụkpọ ahụ dịkwuo mma na ijide ịka nká.

ubi mgbakwunye nri

Ọ nwere ike ịbawanye uru nri nke nri, a pụkwara iji ya mee ihe dị ka pigmenti eke na ihe nchekwa iji meziwanye àgwà na ndụ ndụ nke nri. A na-agbakwunye nnukwu mkpụrụ osisi vine na ihe ọṅụṅụ, pastry, chocolate, na nri ndị ọzọ iji mee ka nri ndị a dị ụtọ ma dị mma.

Ogige ọgwụ

Proanthocyanidins na flavonoids nwere mmetụta dị iche iche nke ọgwụ, n'ihi ya, a na-ejikwa ha eme ihe n'ọtụtụ ebe na ngalaba ọgwụ. Ọ nwere ike ibelata ọbara mgbali elu, kwalite mgbasa nke arịa ọbara, ma belata ibu dị n'obi, si otú a gbochie na ịgwọ ọrịa obi.


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Asambodo



Ngwugwu & Mbupu



ngwugwu.jpg


Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

Yuantai Organic Bio na-agba mbọ inye ndị ahịa ngwaahịa na ọrụ mkpụrụ osisi greepu kacha mma ka ndị ahịa ọ bụla nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

ụlọ ọrụ.jpg


 Mkpado na-ekpo ọkụ:Mkpụrụ mkpụrụ vaịn wepụ nnukwu,Mkpụrụ mkpụrụ vaịn na-amịpụta ntụ ntụ,Mkpụrụ osisi grape dị ọcha,ndị na-eweta China, ndị na-emepụta ihe, ndị na-ebubata, n'ogbe,zụta,ọnụ ala,ọnụahịa,maka ọrịre.


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