Glucoraphanin ntụ ntụ

Kedu ihe bụ mkpụrụ osisi Broccoli Glucoraphanin ntụ ntụ?

Glucoraphanin ntụ ntụ bụ ngwaahịa sitere n'okike nke dị na broccoli na mkpụrụ osisi, nke enwere ike ịtụgharị ka ọ bụrụ sulforaphane site na ọrụ nke enzymes mọstad ojii ma ọ bụ microorganisms intestinal. Glucoraphanin ugbu a bụ otu n'ime ndị na-arụ ọrụ siri ike nke Nrf2, nke nwere ike mee ka mmetụta nchebe dị iche iche dị ka detoxification, antioxidant, na mgbochi mkpali. Glucoraphanin bụ nke "thioglucoside" na-emekarị na akwụkwọ nri cruciferous.

Ngwa YTBIO Broccoli Glucoraphanin ntụ ntụ Site na isi mmalite sitere n'okike, mkpụrụ osisi broccoli akụrụngwa sitere na ntọala ihe ọkụkụ broccoli, ọdịnaya Glucoraphanin ntụ ntụ dị elu, ruo 20%. A na-achọpụta ngwaahịa ndị sitere na akụrụngwa na ngwaahịa ndị emechara, mmepụta nke usoro dum nke njikwa na traceable, na ihe dị iche iche nke mmetọ na-achọpụta n'ụzọ kwekọrọ n'ụkpụrụ ụwa.

Kedu uru nke Glucoraphanin ntụ ntụ?

Antioxidant ọrụ

Mariati et al. A na-etinye broccoli wepụ n'ime fermenter agwakọta ya na Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus na Bifidobacteria bifidum, na 20% nke fermentor inoculum bụ fermented maka awa 24 iji chọpụta ọrụ antioxidant nke broccoli fermented. N'ịbịaru oke, mkpokọta phenolic na-ebelata n'oge a, na-egosi na ihe ndabere nke ikike antioxidant nke ngwaahịa gbaa ụka nwere ike ọ gaghị abụ polyphenols, kama metụtara ihe ndị na-arụ ọrụ dị ka glucoraphanin na broccoli wepụ.

Iwu nke osisi intestinal

Thioglycosides na glucoraphanin nwere broccoli bara ụba ka egosiri na ha na-agbanwe microbiota gut. Nnyocha nyocha na-egosi na oriri nke glucoraphanin-ọgaranya sauerkraut na-ebute mgbanwe na nhazi nke microbiota gut na isiokwu, yana mmụba dị ukwuu nke nje bacteria lactic acid jikọtara ya na gbaa ụka sauerkraut, dị ka Lactobacillus plantarum na Lactobacillus brevis. . N'ime ebe a na-achịkwa placebo, ọkara-emeghe-label ntinye nke Yanaka et al., Ndị ọrịa nwere afọ ntachi na-adịghị ala ala na-eri 20 g nke broccoli bara ụba nke glucoraphanin ma ọ bụ alfalfa na-enweghị glucoraphanin na-epulite kwa ụbọchị maka izu 4. E jiri ya tụnyere oriri alfalfa na-epulite, oriri broccoli na-ebelata nke ọma nrịbama usoro akara afọ ntachi, mmụba ugboro ole afọ afọ, ebelata oge mmegharị afọ, na mụbaa oke nke butyric acid na-emepụta Bifidobacteria. na Clostridium XVIa n'ime osisi intestinal.

Weghachite ọrịa metabolic

N'afọ ndị na-adịbeghị anya, broccoli wepụ glucoraphanin na metabolites ya na-arụ ọrụ egosila ezigbo ihe na-ebelata mkpokọta abụba, na-eme ka mmetụta insulin dịkwuo elu, na ibelata mbufụt. Ike ya ibelata ọrịa metabolic adọtala uche nke ndị nchọpụta. Xu Xingxing et al. agbakwunyere broccoli a mịrị amị ma ọ bụ ntụ ntụ glucoraphanin na nri ma nye ụmụ oke nri na nri nwere oke abụba maka izu 8. Ha chọpụtara na nri glucoraphanin na-egbochi oke ahụ nke ọma, oke imeju, abụba mesenteric, akụrụ Mmụba nke mkpokọta lipid na abụba dị n'akụkụ ọ bụghị naanị na-ebelata nrụgide oxidative na imeju, kamakwa na-akwalite ọkwa lipid metụtara mkpokọta lipid, na-egbochi mmụba ahụ. n'ịdị arọ ahụ na oke imeju, ma na-ebelata mkpokọta abụba epididymal, abụba mesenteric, na abụba perenal. , belata ọkwa nke nrụgide oxidative ma kwalite peroxisome proliferator-activated α (PPARA), carnitine palmitoyltransferase-1 (CPT1) na peroxisomal acyl-coenzyme metụtara lipid metabolism na imeju A-oxidase (ACOX) gene okwu, ebe nri broccoli. enwechaghị mmetụta na nri nri nke nri nwere oke abụba na ibu ahụ na oke imeju yana na mkpokọta lipid na ependymal, mesenteric, na perenal abụba. Broccoli kwalitere metabolism lipid dị obere na ụmụ oke na-eri nri dị oke abụba karịa na ụmụ oke na-enye glucoraphanin ntụ ntụ.

Lụọ mbufụt nke afọ ma melite usoro nri nri

Ọ bụ ezie na microorganisms ole na ole nwere ike ịdị ndụ na gburugburu acidic na hypoxic nke afọ anyị, Helicobacter pylori bụ ihe pụrụ iche. Ọ nwere ike ịkpata ọnya afọ anyị na-adịghị ala ala ma na-ebutekwa ọnya ọnya, nchọpụta egosikwa na nje a na-ejikọta ya na ọrịa kansa afọ na ọrịa cancer anụ ahụ lymphoid dị iche iche. Ugbu a, ndị nchọpụta achọpụtala na ọ nwere ike ime ihe na nje bacteria a ozugbo, si otú a na-echebe mucosa eriri afọ nke ndị ọrịa ma na-ebelata mbufụt.

Mee ka ụbụrụ dị ike ma na-eguzogide ọrịa akwara ozi

Ndị ọkà mmụta sayensị si mba dị iche iche anọwo na-eme nchọpụta banyere irighiri akwara ụbụrụ ruo ogologo oge. N'oge a, a mụọkwara sulforaphane ka ọ nwee mmetụta bara uru na ụbụrụ, na ọmụmụ ndị a agbasawanyela n'ọtụtụ ọrịa akwara ozi, dị ka ọrịa Alzheimer (AD), ọrịa Parkinson, ọrịa Huntington, na ọrịa amyotrophic mpụta. Sclerosis, multiple sclerosis, autism ụdịdị dị iche iche ọrịa, na schizophrenia. Na ụfọdụ ọmụmụ izizi egosila na glucoraphanin nwere mmetụta neuroprotective dị iche iche na AD pathophysiology.

Kedu ihe bụ ngwa Glucoraphanin ntụ ntụ?

N'ubi nri:

Na 2001, ndị na-eme nchọpụta na nke mbụ jiri glucoraphanin mee ihe na mgbakwunye nri na nri na-arụ ọrụ, na nri a na-arụ ọrụ na-ewu ewu na Europe na US. N'afọ 2016, wepụ mkpụrụ osisi broccoli gafere asambodo GRAS (A na-amatakarị dị ka nchekwa) nke nchịkwa nri na ọgwụ ọjọọ nke US; na n'afọ 2017, a kwadoro mpụta mmiri nke mkpụrụ osisi broccoli, nke nwere 13-20% glucoraphanin, dị ka ihe oriri ọhụrụ na China. Ọ gụnyekwara mịpụta mmiri mmiri mkpụrụ broccoli n'ime nchekwa data ngwa nri. Nke a pụtara na enwere ike iji glucoraphanin mee ihe na ụlọ ọrụ nri site ugbu a gaa n'ihu.

Na Pharmaceutical:

A na-ejikwa ntụ ntụ Glucoraphanin na mpaghara ọgwụ dị ka etiti.

Asambodo

YTBIO na-agba mbọ inye ndị ahịa ihe kacha mma Glucoraphanin ntụ ntụ dị ọcha na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

Ngwugwu & Mbupu

Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

Mkpado na-ekpo ọkụ:Glucoraphanin ntụ ntụ,Broccoli Glucoraphanin ntụ ntụ,Glucoraphanin ntụ ntụ dị ọcha, ndị na-ebubata, ndị na-emepụta ihe, Ụlọ ọrụ, Zụrụ, ọnụahịa, maka ọrịre, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, akara nzuzo, akara ọcha.