Inulin ntụ ntụ

Nkọwa: 99%
Usoro nchọpụta: HPLC
Ụdị: chicory body, Jerusalem artichoke body
Mbupu ọsọ: 1-3 ụbọchị
Ngwaahịa: Ọ dị na ngwaahịa
Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
MOQ: 25KG
Ngwugwu: 25kg / gbọmgbọm
Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

ZIPỤ NCHỌPỤTA
Budata site na ntaneetị
  • Nnyefe ngwa ngwa
  • Quality nkwa
  • 24/7 Ọrụ Ndị Ahịa
Product Okwu Mmalite

Kedu ihe bụ inulin?

Inulin ntụ ntụ bụ polysaccharide yinye nke mejupụtara D-fructose jikọtara ya na β- (2,1) njikọ glycosidic. Ọgwụgwụ na-enwekarị otu glucose. Inulin bara ezigbo uru maka ahụike mmadụ: ọ na-enyere aka ịchịkwa ọkwa shuga dị n'ọbara ma dị mma maka ndị na-arịa ọrịa shuga, ọ naghị eme ka mgbanwe shuga dị n'ọbara, na-ebelata cholesterol n'ime akwụkwọ ọgwụ, na-achịkwa lipids ọbara, na-ebelata mmebi nke ọrịa obi, na-amụba bifidobacteria n'ime eriri afọ, na-egbochi ọrịa nke eriri afọ, na-akwalite nnabata nke mineral, na-egbochi afọ ntachi; N'ụlọ ọrụ nri, a na-eji inulin eme ihe nke ọma na ngwaahịa mmiri ara ehi, achịcha, ihe oriri, ihe ọṅụṅụ na ihe ụtọ.

Inulins bụ otu polysaccharides sitere n'okike nke osisi dị iche iche na-emepụta ma na-esikarị na chicory amịpụta ya na ụlọ ọrụ mmepụta ihe. Inulin so na klas nke eriri nri nke a na-akpọ fructans. Ụfọdụ osisi na-eji Inulin eme ihe dị ka ụzọ isi chekwaa ike ma na-ahụkarị na mgbọrọgwụ ma ọ bụ rhizomes. Ọtụtụ osisi na-emepụta ma na-echekwa inulin anaghị echekwa ụdị carbohydrates ndị ọzọ, dị ka starch.

QQ截图20240202141548_副本.webp

Ọdịdị chemical na Njirimara

Inulin ntụ ntụ dị ọcha bụ mkpokọta dị iche iche nke fructose polymers. Ọ nwere eriri glucosyl nke na-akwụsị agbụ na-emegharị fructosyl moieties, nke jikọtara ya na β (2,1) agbụ. Ogo nke polymerization (DP) nke ọkọlọtọ inulin bụ 2-60. Mgbe ewepụsịrị akụkụ ndị nwere DP dị ala karịa 10 n'oge usoro mmepụta, ngwaahịa fọdụrụnụ bụ inulin na-arụ ọrụ dị elu. Ụfọdụ akụkọ na-ele akụkụ ya na DP dị n'okpuru 10 dị ka fructooligosaccharides dị mkpụmkpụ, ma na-ezo aka na mkpụrụ ndụ ogologo ogologo dị ka inulin.

N'ihi ọnụnọ nke beta (2,1) agbụ, inulin adịghị agbaze site na enzymes na usoro nri mmadụ, nke na-enye aka na njirimara ọrụ ya: uru calorie belatara, eriri nri na mmetụta prebiotic. Enweghị agba na enweghị isi, ọ na-enwe mmetụta dị nta na njirimara mmetụta nke nri. Fructooligosaccharides dị 35% ụtọ dị ka sucrose ma nwee ụtọ dị ka shuga. Ọkọlọtọ inulin na-atọ ụtọ, ebe inulin na-arụ ọrụ dị elu adịghị. Ya solubility dị elu karịa kpochapụwo eriri. Mgbe agwakọtara ya na mmiri mmiri nke ọma, inulin na-etolite jel na ọcha, usoro ude dị ka abụba. Netwọk gel ya nwere akụkụ atọ nwere akụkụ sub-micron crystalline inulin nke na-adịghị edozi ahụ nke na-eme ka mmiri buru ibu, na-ahụ nkwụsi ike anụ ahụ ya. Ọ na-emekwa ka nkwụsi ike nke ụfụfụ na lotions dịkwuo mma.

Olee uru?

1.belata shuga ọbara

Ịṅụ inulin ogologo oge nwere ike ibelata ọkwa shuga dị n'ọbara ma belata mgbaàmà nke ọrịa shuga. Inulin bụ carbohydrate nke anaghị ebute mmụba nke glucose na mmamịrị. A naghị agbanye ya n'ime sugars dị mfe na eriri afọ nke elu ya mere ọ naghị abawanye ọkwa shuga na insulin. Nnyocha na-egosi ugbu a na mbelata glukos ọbara na-ebu ọnụ bụ n'ihi acid fatty dị mkpụmkpụ nke a na-emepụta site na gbaa ụka nke fructooligosaccharides na eriri afọ.

2.Good maka mgbaze na detoxification

Inulin bụ eriri nri na-edozi mmiri nke na-esighi ike igbari ya ma gbarie ya site na gastric acid. Enwere ike iji ya naanị site na microorganisms bara uru na colon, si otú ahụ na-emeziwanye gburugburu eriri afọ.

Nnyocha egosiwo na ogo mmụba nke bifidobacteria dabere na ọnụọgụ mbụ nke bifidobacteria na eriri afọ mmadụ. Mgbe ọnụọgụ mbụ nke bifidobacteria na-ebelata, mmetụta mmụba na-apụta ìhè mgbe ejiri inulin mee ihe. Mgbe ọnụọgụ mbụ nke bifidobacteria buru ibu, ojiji nke inulin nwere mmetụta dị ukwuu. Mmetụta mgbe itinye ntụ ntụ adịghị anya. Nke abuo, ntinye nke inulin nwere ike ime ka motility nke eriri afọ dịkwuo elu, melite ọrụ eriri afọ, na-abawanye mgbaze na agụụ, meziwanye ihe nchebe nke ahụ, si otú ahụ na-eweghachi ahụike nke eriri afọ. Karịsịa maka ụfọdụ afọ ntachi na-emekarị na afọ ntachi isi ike, ọ nwere ezigbo mgbochi na ọgwụgwọ mmetụta.

3.Mbawanye metabolism

Metabolism na-abawanye na ahụ dum na-ekpo ọkụ na ume. Karịsịa aka na ụkwụ na-ekpo ọkụ. N'ime nkeji 30 ị were inulin na afọ efu, ị nwere ike ịhụ ahụ gị na-ekpo ọkụ ọbụlagodi n'oge oyi. Ọzọkwa, ọ bụrụ na m na-aga n'ihu na-aṅụ inulin, enwere m mmetụta doro anya na akpụkpọ ahụ m na-adị ire ụtọ, na ihe otutu na ihu m na ọnyá na ahụ m na-apụ ngwa ngwa. Inulin nwere mmetụta dị mma na dermatitis.

4.ịma akpụkpọ

Inulin ntụ ntụ dị ọcha nwere ike ibelata pigmenti akpụkpọ ahụ, na-acha ọcha na ịchọ mma akpụkpọ ahụ, na-eme ka akpụkpọ ahụ dị nro, dị nro ma na-egbuke egbuke. Ọ bụrụ na stool na-adịgide n'ime eriri afọ ruo ogologo oge, a ga-emepụta nnukwu ihe na-emerụ ahụ (dịka nitrogen, hydrogen sulfide, amonia, phenol, indole, wdg). Ihe ndị na-emerụ ahụ na-abanye n'ọbara ma na-ebute ume na-adịghị mma, ntutu na-akpọ nkụ, agba agba, ihe otutu ihu, ntụpọ gbara ọchịchịrị, freckles, ntụpọ afọ, ma nwee ike ịkpata hemorrhoid, cancer eriri afọ, ọrịa ara ara na ọrịa ndị ọzọ. Inulin hemicellulose na acid fatty acids dị mkpụmkpụ nke a na-emepụta site na gbaa ụka Ọ ga-akpali peristalsis intestinal, mee ka stool dị nro ma wepụ ngwa ngwa, belata oge obibi nke nsị na eriri afọ, ma nwee mmetụta na-eme ka akpụkpọ ahụ mara mma.

5.Wepụ eczema

Ka motility eriri afọ na-abawanye, mmetụta ya nke iwepụ nsị n'ahụ na-abawanye, na eczema na-apụ n'anya.

6.Mmelite ọrịa vaskụla

Inulin nwere mmetụta dị ukwuu n'ịkwalite ọrịa vaskụla. Enwere ọtụtụ akụkọ gbasara inulin na-ebelata lipids ọbara yana ibelata cholesterol.

Mmetụta ọnwụ 7.Arọ

Inulin na-akwalite nnabata nke vitamin na ihe ndị na-achọpụta ihe site n'ịgbanwe mmegharị nke tract gastrointestinal, si otú ahụ na-eme ka ahụ dị mma na ume, nke na-akwalite oriri ume n'ime ahụ ma na-ebute ọnwụ. N'aka nke ọzọ, mgbe a nwụsịrị inulin, shuga ọbara ga-agbadata, mana shuga agaghị ebili, akụrụ agaghị ezobe insulin. Ọ bụrụ na ezobeghị insulin, a gaghị echekwa glucose n'ime sel, yabụ ahụ agaghị ebu ibu. Na ndabere a, ime ụfọdụ mmega ahụ kwesịrị ekwesị ga-ere ụfọdụ abụba ọkụ ma mezuo ebumnuche nke ịlalata ibu.

8.adsorption

Ebe agbaze nke inulin dị ihe dịka 219.5 Celsius C, na ngwọta mmiri ya nwere obere acidity. pH nke 20% inulin aqueous ngwọta bụ 6.51. Inulin na-agbaze ntakịrị na mmiri oyi ma na-agbaze ngwa ngwa na mmiri ọkụ. Solubility na-abawanye na mmụba nke okpomọkụ. Ngwọta insulin nke mkpokọta dị iche iche nwere viscosities dị iche iche. Ka ọdịnaya inulin dị na ngwọta na-abawanye, viscosity na-abawanye nke nta nke nta. Inulin nwere mmetụta mgbasa ozi dị mma na mmanụ, ọnụ ọgụgụ mgbasa ozi mmanụ dịgasị iche iche na mmanụ dị iche iche. Oke mgbasa ozi mmanụ soybean na mmanu abuba kwa gram nke inulin bụ gram 1.76 na gram 0.75 n'otu n'otu.

9.Prebiotics

Inulin ntụ ntụ bụ fructan nwere ogo dị iche iche nke polymerization, yabụ anyị na-akpọ inulin polysaccharide dị mgbagwoju anya ma ọ bụ prebiotic dị mgbagwoju anya. Ọnụ ọgụgụ na-arịwanye elu nke ọmụmụ egosiwo na inulin, dịka eriri nri, nwere ike imetụta uto nke microorganisms eriri afọ. Inulin nke obere eriri afọ enweghị ike ịmịnye ga-abụ nke nje na-emeziwanye ya ma ọ banye n'ime eriri afọ buru ibu iji mepụta ụdị metabolites dị iche iche. Mgbochi metabolic dị iche iche na-eduga n'iche dị ukwuu na ahịhịa nje bacteria na-achị, nke na-emetụta nhazi nke osisi eriri afọ.

N'otu nnyocha e mere, arabinoxylan na inulin tụnyere prebiotics, na achọpụtara na inulin nwere mmetụta dị nro na obere yinye fatty acids ma nwee ike ịhazi nhazi nke obodo microbial; A na-eji inulin mee ihe dị ka prebiotic site na Lactobacillus n'ime eriri afọ. , ịghọ isi iyi nri maka Lactobacilli, na metabolism nke Lactobacilli nwere ike ibelata mmịnye eriri afọ nke triglycerides na bile acid. Tom Van de Wiele na ndị nchọpụta ndị ọzọ tụlere usoro ịme anwansị nke ntinye inulin n'ime sistemu microbial nke eriri afọ mmadụ, wee hụ na mpaghara intestinal microbial, wee chọpụta na inulin nwere mmetụta bara uru site na proximal ruo na colon distal.

10.Promote ịnweta mmewere absorption

Fiber erimeri nwere ike jikọta ion ígwè, yabụ ịba ụba nke oriri fiber nwere ike ibelata mmịnye nke ụfọdụ ihe ndị na-enweta mineral na eriri afọ. Otú ọ dị, dị ka eriri nri soluble, inulin agaghị egbochi nnabata nke ihe ịnweta mineral mgbe ọ risịrị ya. N'ụzọ megidere nke ahụ, ọ nwere ike ịkwalite nnabata nke ihe ndị dị na ịnweta, dị ka calcium, magnesium, iron, zinc, wdg.

N'ime eriri afọ, glycosidases na microorganisms intestinal nwere ike iweda inulin n'ime nri nke na-enweghị ike ịgbari ma tinye ya n'ime ya, wee mee ka ọ mepụta lactic acid na fatty acids (SCFAs). Metabolite butyrate emepụtara bụ nri dị mkpa maka sel epithelial intestinal. Isi iyi nke ume, ọ nwere ike ịnọgide na-eguzosi ike n'ezi ihe nke mkpụrụ ndụ epithelial intestinal, rụkwaa mkpụrụ ndụ epithelial intestinal mebiri emebi, ma mee ka ọnyá ọnyá na mgbake mgbake; butyrate metabolite nwere ike ime ka ọnụọgụ nke mkpụrụ ndụ crypt crypt nke eriri afọ ma mee ka mucosal eriri afọ nwee ike ịmịnye mineral. banye.

Ntuziaka ngwa

Nhazi nri, nri ahụike na-arụ ọrụ.

1. Inulin ntụ ntụ nwere ike ibelata ọkwa shuga dị n'ọbara ma mee ka mkpokọta shuga dị n'ọbara belata.

2. A na-akwalite ọrụ mgbaze na nsị, nke bụ ọrụ ebube n'ịgwọ afọ ntachi.

3. Melite ọrụ metabolic, mgbake ngwa ngwa site na ọkụ na mmerụ ndị ọzọ

Inulin ntụ ntụ

Ọcha Inulin Powder soplaya

Yuantai Organic Bio na-agba mbọ inye ndị ahịa ihe kacha mma Inulin ntụ ntụ na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

Asambodo.jpg

Ngwugwu & Mbupu

ngwugwu.jpg

ngwa agha.jpg

Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

ụlọ ọrụ.jpg

Send