Nnukwu Glucomannan ntụ ntụ

CAS: 11078-31-2
Usoro ihe omimi: (C35H49O29) n
EINECS: 234-394-2
Ọdịdị: White ntụ ntụ
Nkọwapụta:>90%
Akwụkwọ: HACCP, ISO9001, ISO22000, HALAL, KOSHER, FDA
Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana n'ime ngwugwu mbụ ya

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Kedu ihe bụ Konjac glucomannan?

Ọgwụ nke glucomannan (KGM) bụ ihe ọkụkụ na-anọpụ iche polysaccharide sitere na polymerization nke glucose na mannose site na njikọ β-1,4-glycosidic. Ọ bụ eriri nri na-edozi mmiri dị mma ma so na ụdị nke ọkara fibers oriri, na-egosipụta njirimara physicochemical pụrụ iche. Nnukwu Glucomannan ntụ ntụ na-esite na tubers nke osisi Konjac (Amorphophallus konjac), osisi herbaceous perennial na ezinụlọ Araceae. 


Akụkụ bụ isi nke tubers Konjac bụ KGM, yana ọdịnaya nke KGM tozuru oke Konjac tozuru oke ruru 10% -30%, nke nwere ihe anụ ahụ na nke ndụ dị ka plasticity, nnabata mmiri, ikike imepụta ihe nkiri, ike ịgbasa na njigide mmiri. . FDA kwadoro KGM sitere na Konjac dị ka akụkụ eriri nri.

Konjac.jpg

nkọwapụta:

ihenkọwa
ọdịdịWhite ntụ ntụ
isiIre uto
Ọdịnaya Glucomannan% ngụkọta eriri nri90%, 95%
Ọnwụ na nkụ≤10
Ash ọdịnaya≤2%
molekụla500,000 ka 2,000,000
seedlingTuber nke perennial osisi Amorphallus
Mmalite viscosity28000,32000 mpa.S
Ihe fọdụrụ SO210 ppm, 100ppm, 300ppm
PH5 - 7
urughuru sizeNgwunye 80,120
Mkpokọta Ibu≤10ppm
Pb (mg/kg)≤2ppm
Dị ka (mg/kg)≤2ppm
Cd (mg/kg)≤1ppm
Hg (mg/kg)≤0.1ppm
Ngụkọta ọnụọgụ nje1,000 cf/g
Yist & ebu15 cf/g
Ọnụnọ nke Escherichia coli-adịghị mma
Salmonell-adịghị mma
nchekwaChekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
mbukotaSite na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
adịghị adị NdụỌnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

Njirimara physicochemical:

KGM na-apụta dị ka uzuzu ọcha na-acha ọcha ma ọ bụ ọkụ, ọ fọrọ nke nta ka ọ bụrụ isi na-enweghị isi. Ọ nwere ike gbasaa na mmiri ọkụ dị ntakịrị acidic ma ọ bụ mmiri oyi na enwere ike imeziwanye ike ya site na kpo oku ma ọ bụ mkpasu iwe. Mgbe a ụfọdụ ego nke alkali na-agbakwunyere ya ngwọta, ọ Nleta a thermally ike sol na elu viscosity.

 

Glucomannan.jpg

Glucomannan bụ polysaccharide dị elu nke dị arọ mmiri nwere ọtụtụ -OH dị iche iche na usoro ihe omimi ya, na-eme ka ọ bụrụ hydrophilic na ngwa ngwa soluble na mmiri mana ọ naghị edozi ya na ihe mgbaze organic dị ka methanol na ether. Ọ na-egosipụta njirimara ọzịza dị mma, na-enwe ike ịmịkọrọ mmiri ihe ruru ugboro 100 ibu nke ya. Ọgwụ nke glucomannan na-egosiputa ihe dị iche iche gelling pụrụ iche na, n'okpuru ọnọdụ ndị na-abụghị alkaline, ọ nwere ike ịmepụta mmetụta synergistic siri ike mgbe ejikọtara ya na ihe ndị ọzọ dị ka carrageenan, xanthan gum, na starch, na-eme ka viscosity ngwọta dịkwuo elu.

Mmetụta ọgwụ:

1. Carbohydrate metabolism:

A na-ahụta nri Konjac dị ka ezigbo nhọrọ maka ndị ọrịa shuga n'ihi ike ya ibelata ọkwa glucose ọbara, melite akara na ịchịkwa ọnọdụ ahụ. Ọgwụgwọ na mgbagwoju Konjac ntụ ntụ egosila mbelata 53% na glucose ọbara na-ebu ọnụ yana mbelata 51% na glucose ọbara postprandial n'ụdị ọrịa shuga II. Na mgbakwunye, ọ butere mbelata 59.9% na haemoglobin glycated.

2. Lipid metabolism:

Glucomannan ntụ ntụ na-emetụta metabolism lipid ma gosipụta mmetụta dị ala na-ebelata lipid. Ewezuga iwetulata cholesterol serum na oke, Konjac nwekwara mmetụta na-atụgharị na imeju nwere abụba. KGM egosipụtala mmetụta dị mma na ntinye na itinye n'ọrụ nke calcium (Ca), ígwè (Fe), zinc (Zn), na ọla kọpa (Cu) na-enweghị mmetụta ọ bụla.

3. Mbelata-Arọ:

KGM bụ nri nwere obere kalori nwere mmetụta mbelata ibu.

Konjac wepụ.jpg

4. Ọrụ eriri afọ:

Nri Konjac nwere ike ịbawanye nkezi ịdị arọ mmiri kwa ụbọchị yana ọdịnaya mmiri fecal, belata oge ngafe eriri afọ, ma belata nkezi oge mkpochapụ.

5. Cellular ịka nká:

Oriri ogologo oge nke KGM nwere ike igbu oge usoro ịka nká nke mkpụrụ ndụ glial ụbụrụ, sel myocardial, na nnukwu sel endothelial arterial buru ibu, na-egbochi atherosclerosis, ma melite ọrụ obi na vaskụla.

6. Mbịakọta ihe nchọta:

Ọ nweghị mmetụta na nsị fecal na serum na femur ọdịnaya nke calcium, ígwè, zinc, na ọla kọpa na oke. Nnwale ụmụ mmadụ egosighi mmetụta ọ bụla na ntinye nke zinc, iron, na calcium. Serum calcium na phosphorus ọdịnaya, femur arọ, ọkpụkpụ calcium na phosphorus ọdịnaya, na ọkpụkpụ morphometry parameters nke oke nri na KGM nọgidere na-agbanweghị, na-enweghị mmetụta ọjọọ na calcium na phosphorus metabolism na femur calcium ọdịnaya.

Ngwa nke nnukwu Glucomannan ntụ ntụ

1. Uru ahụike na ụlọ ọrụ nri:

Konjac nwere ogologo oge iji dị ka nri ahụike na China na Japan. Ọmụmụ ihe oriri na-edozi ahụ nke oge a egosila na Konjac nụchara anụcha ntụ ntụ nwere ọ bụghị nanị isi ihe dị na KGM kamakwa ihe ndị dị na mineral bara ụba, vitamin, na amino acid dị iche iche dị mkpa maka ahụ mmadụ. Konjac ọhụrụ nwere ọtụtụ amino asịd, na-aza 0.9398% nke mkpokọta arọ ya, gụnyere amino acid asaa dị mkpa, na-aza 0.2286% nke mkpokọta arọ ya. 100g nke Konjac ọhụrụ nwere 25.62mg nke vitamin dị iche iche na ihe 29. KGM ejirila nwayọọ nwayọọ nweta nlebara anya n'ọhịa nri dị ka eriri nri dị elu.

2. Ngwa nke Gelation Njirimara ya na nri:

Konjac polysaccharides nwere njirimara gelation pụrụ iche. N'iji njirimara gelation nke Konjac, enwere ike ịmepụta usoro nri Konjac gel, gụnyere Konjac noodles, Konjac tofu, Konjac vermicelli, Konjac nri analog, yana mkpụrụ osisi Konjac, ngwaahịa mmiri ara Konjac, nri ụfụfụ, Konjac gummies na Konjac. ihe ọṅụṅụ ọka, n'etiti ndị ọzọ. A na-ejikwa ya eme ihe n'ọtụtụ ebe dị ka ihe mgbakwunye nri, na-eme dị ka onye na-eme ka ice cream na-eme ka ọ dịkwuo mma ma dị nro, yana dị ka ihe mgbakwunye maka ngwa nri dị ka biscuits, achịcha, na achịcha na-eme ka mmiri na-ejide mmiri, ọdịdị dị nro, na ọdịdị dị nro. .

3. Ihe nkiri Sol na-akpụpụta, nkwụsi ike na ihe mgbochi nje na nri:

Konjac glucomannan na-etolite sol mmiri na-agbaze mmiri nke nwere ihe na-emepụta ihe nkiri. Site na ịrị elu nke mkpụrụ osisi na ihe oriri na-edozi ahụ, Konjac glucomannan, n'ihi nnukwu ngwọta viscosity ya, nkwụsi ike dị mma, ihe mgbochi siri ike, na nkwonkwo, àgwà dị nro, na-eji dị ka ihe na-arụ ọrụ na nchekwa. Nri ọhụrụ a na-eji ihe nchekwa KGM na-emepụta ihe nkiri dị gịrịgịrị n'elu, na-emechi pores nke elu ngwaahịa ọhụrụ ahụ, na-emepụta gburugburu ebe a na-emechi emechi na mbelata mmiri evaporation na nri nri. Ọ na-amachi ọsọ nke ikuku oxygen na-agafe n'elu ngwaahịa ọhụrụ ma mee ka ume iku ume nke ngwaahịa ọhụrụ ahụ daa. 


N'otu oge ahụ, ọ nwere ike igbochi mbuso agha na mgbasa nke pathogens na ebu, na-ekere òkè na ichekwa na igbochi ire ere, si otú ịgbatị ndụ shelf nke ọhụrụ ngwaahịa. Nlele na-eji kemịkalụ gbanwetụrụ KGM ihe ngwọta maka mkpuchi mkpụrụ osisi na akwụkwọ nri dị ka kiwi, strawberries, oranges, apples, chestnuts, cucumbers, na ose egosila na ihe nkiri nchekwa ahụ na-esi na ya pụta na-egosipụta njide mmiri, na-ebelata ọnụ ọgụgụ vitamin C na-efunahụ, mbelata nke vitamin C. iku ume ike, na ọnụ ọgụgụ nke ire ere. 


Mmetụta idobe ọhụrụ dị mma. Ya mere, a na-atụ anya ịmepụta KGM ka ọ bụrụ ihe ngwọta nchekwa mkpụrụ osisi na akwụkwọ nri ma ọ bụ ihe nkiri nchekwa. Site na iji KGM dị ka ihe ndabere na ịgbakwunye ndị na-emepụta ihe na-eme ka ndị na-emepụta ihe na-eme ka ndị na-emepụta ihe na-eme ka ndị na-emepụta ihe na-eme ka ọ dịkwuo mma, ihe nkiri ihe nkiri dị elu nke nwere ezigbo ihe eji arụ ọrụ, nghọta, na ụfọdụ ihe mgbochi mmiri nwere ike ịkwadebe, nke a ga-eji dị ka ihe ọhụrụ na-adịghị egbu egbu, enweghị mmetọ, oriri. ihe nkiri nkwakọ nri.

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Mkpado na-ekpo ọkụ: nnukwu Glucomannan ntụ ntụ, Konjac glucomannan, ndị na-ebubata, ndị na-emepụta ihe, ụlọ ọrụ, Zụrụ, ọnụahịa, maka ọrịre, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, akara nzuzo, akara ọcha.

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