Nnukwu curcumin ntụ ntụ
Njikọ: 98%
eke: 95%
Isi iyi eke: mgbọrọgwụ turmeric
Usoro nchọpụta: HPLC
Mbupu ọsọ: 1-3 ụbọchị
Ngwaahịa: Ọ dị na ngwaahịa
Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
MOQ: 25KG
Ngwugwu: 25kg / gbọmgbọm
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Product Okwu Mmalite
Kedu ihe bụ curcumin ntụ ntụ?
Ntụ Curcumin buru ibu , nke a makwaara dị ka acid yellow, ntụ curcumin nke YTBIO na-enye bụ ihe na-eme ka ihe dị n'ime ya sie ike site na rhizome nke osisi ginger Curcuma longa. Isi ihe dị na ya bụ otu aliphatic na aromatic na-enweghị afọ ojuju, ọ bụkwa diketone. A na-ejikarị ihe mejupụtara ya eme ihe na ihe na-esi ísì ụtọ na agba nri, ọ naghịkwa egbu egbu. Usoro kemịkalụ ahụ bụ C21H20O6.
Curcumin bụ ihe okike nwere ezigbo mgbochi mkpali. Curcumin dị na turmeric bụ ihe dịka 3% ruo 6%. Ọ bụ pigmenti a na-adịghị ahụkebe nwere usoro diketone n'alaeze osisi. Curcumin bụ ntụ ntụ oroma-acha odo odo nke nwere uto dị ilu ma bụrụ nke a na-apụghị ịsacha na mmiri. N'ime mmepụta nri, a na-ejikarị ya eme ka ngwaahịa soseji agba agba, nri mkpọ, ngwaahịa ndị a na-eko achịcha na ngwaahịa ndị ọzọ. Ọ nwere mmetụta mgbochi mkpali, hypolipidemic, na antioxidant, na ụfọdụ ndị ọkà mmụta sayensị achọpụtala na ọ nwere ike inye aka na-agwọ ụkwara nta na-eguzogide ọgwụ.
Curcumin nwere mmetụta nchebe na mmebi imeju nke ihe dị iche iche na-egbu egbu na vivo na in vitro kpatara, dị ka carbon tetrachloride, aflatoxin B1, acetaminophen, cyclophosphamide, wdg, ma nwee ike ibelata mmebi imeju mmanya na-aba n'anya (ALI), na-egbochi ihe omume nnwale. ọrịa imeju abụba abụba.
Ntụ ntụ Curcumin dị ọcha bụ agba odo e ji emepụta nke nwere ike ịgba agba siri ike, agba na-egbuke egbuke, nkwụsi ike okpomọkụ siri ike, nchekwa na enweghị nsí. Enwere ike iji ya mee ihe dị ka ihe na-agba agba n'ime achịcha, swiiti, ihe ọṅụṅụ, aịs krịm, mmanya agba na nri ndị ọzọ. A na-ewere ya dị ka otu n'ime agba nri eke kacha baa uru maka mmepe. Ọ bụkwa otu n'ime agba eke nwere nchekwa dị elu dịka Òtù Nri na Ọrụ Ugbo nke Mba Ndị Dị n'Otu (FAO) na Òtù Ahụike Ụwa (WHO) si kwuo. Na mgbakwunye, curcumin nwekwara ọrụ nje na nlekọta ahụike ma a na-ejikarị ya eme ihe n'ọgwụ, agba ákwà, nri na ụlọ ọrụ ndị ọzọ.

Test Report

Uru curcumin buru ibu
1. Na-ebelata mbufụt na mgbu
Otu n'ime ihe a na-ejikarị curcumin eme ihe bụ ịlụso mgbu nkwonkwo na ahụ erughị ala nke ọrịa ogbu na nkwonkwo kpatara. Mgbaàmà ọrịa ogbu na nkwonkwo siri ike gụnyere: oke mmeghari, isi ike, na ọzịza nke ukwuu. Ka mbufụt na-aga n'ihu, mgbaàmà ndị a nwere ike ịka njọ ma, ọ bụrụ na a naghị agwọ ya, nwere ike ịkpata nkwarụ na-adịgide adịgide.
Ọnụ ọgụgụ dị ukwuu nke ọmụmụ egosila na ọ nwere ike igbochi ntọhapụ nke ndị mgbasa ozi na-egbuke egbuke metụtara mmepe nke ọrịa ogbu na nkwonkwo, ọrịa ogbu na nkwonkwo na ọrịa ogbu na nkwonkwo, ma nwee ike ịnọgide na-emeziwanye mgbaàmà ọrịa ogbu na nkwonkwo. Enwere ike iji ya dị ka ezigbo ọgwụgwọ mgbakwunye iji belata mgbu nkwonkwo.
2. Mma na-adịghị ala ala mbufụt
Mbufụt bụ nzaghachi usoro ahụ ji alụso ọrịa ọgụ na-ewe iwe ma ọ bụ iyi egwu. Ebe ndị na-ere ọkụ na-abụkarị fụrụ akpụ, ọbara ọbara ma ọ bụ na-egbu mgbu. Ọ bụ ezie na nke a bụ nzaghachi nkịtị, mgbe ụfọdụ usoro ahụ ji alụso ọrịa ọgụ na-aghọ nzuzu. Ọ bụrụ na mbufụt na-adịghị ala ala, ọ nwere ike ịghọ nnukwu nsogbu ahụike.
Ọtụtụ ule egosila na curcumin nwere ihe mgbochi mkpali site na igbochi isi ihe nrịbama n'ime ahụ. Ọrụ antioxidant nke Turmeric na-enyekwa aka belata nrụgide oxidative, usoro jikọtara ya na mbufụt dị ala.
3. Nyere aka felata
Ibu nwere ike ibute ọtụtụ nsogbu ahụike dịka ọbara mgbali elu, ọrịa shuga, ọrịa obi, ọrịa strok, wdg. Dị ka onye ahụ siri ike, ifelata kwesịrị ịdị mfe. Otú ọ dị, maka onye na-arịa ọrịa na-arịa ọrịa metabolic, oke ibu nwere ike ịdị ntakịrị mgbagwoju anya.
Ọtụtụ ule egosila na curcumin nwere ike ịbawanye mmetụta insulin, na-achịkwa metabolism lipid, mee ka metabolism kwụsie ike na jikwaa ibu site na igbochi ọtụtụ usoro nke uto anụ ahụ adipose.
4. Mma akpụkpọ ahụ ike
Akpụkpọ anụ bụ ihe nchebe kachasị mkpa na nke kachasị elu nke ahụ. Akpụkpọ anụ na-echebe anyị pụọ na microorganisms na-emerụ ahụ ma na-achịkwa okpomọkụ nke ahụ. Ọrịa akpụkpọ ahụ, dị ka ihe otutu na-adịghị ala ala, eczema na psoriasis, bụ ọrịa nke abụọ a na-ahụkarị n'ụwa nile mgbe eze rechara.
Ọtụtụ ndị na-agbalị iji turmeric ntụ ntụ mee ihe mkpuchi ihu na ngwọta ndị ọzọ dị n'elu maka ịgwọ akpụkpọ ahụ. Ndị ọkà mmụta sayensị egosila na mbufụt nwere ike imeziwanye site n'ibelata nrụgide oxidative metụtara ọrịa anụ ahụ. Turmeric nwekwara ike ịkwalite njikọ nke collagen ma mee ngwa ngwa nrụzi anụ ahụ.
5.Natural ọbara thinner
Mkpụkọ ọbara na-apụta mgbe platelet na-akwaga ma mejupụta ebe merụrụ ahụ. Nke a bụ ọrụ nkịtị. Ọ bụrụ na ahụ mmadụ enweghị ọrụ coagulation, obere mpempe akwụkwọ ga-aghọ ọdachi. Ma mgbe ụfọdụ, ụfọdụ ọnọdụ ahụike na-achọ ịta ọbara iji gbochie mkpụkọ ọbara ịmalite.
Ihe mgbakwunye Curcumin nke Turmeric , na-egosi ike dị ka ọgwụ mgbochi ọbara n'ọnọdụ ụfọdụ. Ihe mgbakwunye turmeric na-emetụta ọtụtụ usoro nke usoro coagulation, gụnyere: thrombosis (mkpọchi ọbara mpaghara) na hemostasis (mkpọchi ọbara). Agbanyeghị, a ka chọrọ nnwale ndị ọzọ iji kwado nchọpụta a.
6. Mmetụta mgbochi ịka nká:
Mitochondria bụ ihe na-emepụta ike na sel. Dịka, ka anyị na-aka nká, ọnụọgụ na ọrụ nke mitochondria na-agbada. Mbelata ike cellular na-eme ka ogige mkpali pụta na mitochondria wee mepụta "ngwaahịa mkpofu" cellular. N'ime cell, enwere ọrụ maka ikpofu irighiri ihe nke cellular akpọrọ autophagy. Mbelata autophagy bụ ihe ama ama nke ịka nká. Mgbe enweghị ike iwepụ irighiri ihe sel nke emepụtara site na autophagy, mbufụt na-adịghị ala ala na-ebute. Ọnọdụ nzaghachi mkpali na-adịghị ala ala nke na-adịghị ala ala ga-eduga n'ịka nká nke mmadụ, si otú a na-etolite usoro ọjọọ. Curcumin na-echebe ma na-ebuli ọrụ mitochondrial, na-echekwa autophagy, ma na-enyere usoro ahụ ji alụso ọrịa ọgụ kesaa nke ọma ma tụfuo ihe mkpofu cellular.
7. Antioxidant
Ikike ọzọ dị ukwuu nke curcumin bụ ịlụ ọgụ free radicals. Nnyocha e mere n'akwụkwọ akụkọ ahụike America a ma ama na-egosi na ikike antioxidant nke curcumin anụ ahụ dị okpukpu 2.33 karịa nke bioflavonoids, 1.6 ugboro karịa vitamin E, na 2.75 ugboro vitamin C. Mmetụta antioxidant nke nri ndị a antioxidant dị nnọọ ukwuu. kpọmkwem: vitamin C na-arụ ọrụ na pro-oxidants mmiri-soluble, vitamin E na-arụ ọrụ na pro-oxidants abụba-soluble, na beta-carotene na-arụ ọrụ na super-oxidants. Curcumin, n'aka nke ọzọ, na-arụ ọrụ na ma mmiri-soluble na abụba-soluble oxidative bekee, yana ụdị ndị ọzọ na-emerụ molekul.
8. Uru maka ahụike obi
Na-enyere aka melite ahụike obi yana ọrụ endothelial, ma na-enyere aka igbochi atherosclerosis nke cholesterol lipoprotein dị obere na-akpata.
Ọ nwere ike igbochi mmebi mkpụrụ ndụ akwara ụbụrụ ma melite ọrụ mkpụrụ ndụ akwara ụbụrụ.
Nchegbu gbasara mbelata ọgụgụ isi abawanyela nke ukwuu n'afọ ndị na-adịbeghị anya. Ụzọ ndụ ọgbara ọhụrụ na nri ndị na-eri nri tinyere ndụ ndị na-abawanye ụba emeela ka nchegbu a bụrụ ezigbo nchegbu na-eto eto maka ndị nọ n'afọ ndụ niile. Enwere njikọ dị n'etiti mbufụt na ngalaba ahụike ahụike nke ebe nchekwa, nghọta, asụsụ, ọsọ psychomotor, na ọrụ onye isi. Dị ka antioxidant, curcumin achọpụtala na ụlọ ọgwụ nwere mmetụta nchebe megide ọtụtụ ọrịa neurodegenerative jikọtara ya na oke mbufụt na nrụgide oxidative.
9. Chebe imeju ma kwalite gallbladder, kwụsị ịṅụbiga mmanya ókè ma chebe imeju
Ọ nwere ike ibelata ọdịnaya nke lipids dị iche iche n'ime imeju, si otú ahụ na-egbochi njikọ nke acid fatty na imeju, na-ebelata ibu dị na imeju nke ọma, na-egbu oge ọganihu nke ịba ọcha n'anya, na iweghachi mmebi imeju.
Ọ nwere ike ịbawanye ọrụ nke "dehydrogenase mmanya na-aba n'anya" na "acetaldehyde dehydrogenase", na-eme ka ike nke anụ ahụ decompose acetaldehyde, si otú ahụ na-egbochi mmụba nke acetaldehyde n'ime ahụ mgbe ịṅụchara mmanya, na-enyere imeju aka detoxify, mezie mkpụrụ ndụ imeju, na iweghachi ọrụ imeju. . , na-egbochi nsị dị iche iche imebi imeju.
Ọ nwere ike ịbawanye mmepụta na nzuzo nke bile ma kwalite nkwụsị nke gallbladder.
10. Melite ebe nchekwa ma kwalite ikike ọgụgụ isi
Nnyocha achọpụtala ikike ịkwalite ebe nchekwa ma melite cognition n'ozuzu ya. Ọrụ antioxidant nke curcumin nwere ike ibelata nrụgide oxidative ma gbochie mbelata ọgụgụ isi site n'ịlụ ọgụ na-akpata free radicals n'ime ahụ. Na mgbakwunye, ọ nwekwara ike melite njikọ nke DHA n'ime ahụ. Nnyocha achọpụtala na ọ nwere ike ịbawanye ọrụ nke enzymes dị iche iche, nke bụ isi maka njikọ DHA. Ọzọkwa, enwere ike ibelata neurotoxicity nke fluoride kpatara. Ọ nwekwara ike imetụta mmepe nke neuronal, neurotransmission, plasticity synapti, na ntụgharị mgbaàmà.
Otu nnyocha nke isiokwu 30, ndị 15 n'ime ha na-emeso ya na curcumin, chọpụtara na ndị na-ewere curcumin ugboro abụọ kwa ụbọchị kọrọ mmụba 28% na ebe nchekwa. Isiokwu ndị a nwekwara ọkwa dị ala nke beta-amyloid na protein tau na mpaghara ụbụrụ hypothalamus na amygdala, nke na-arụ ọrụ dị mkpa na ebe nchekwa na ọnọdụ.
Ebe ntinye
Ntụ ntụ Curcumin buru ibu nwere ike agba agba siri ike, ọ dị mma iri, ọ na-enwe obere nsí ma nwee ọtụtụ mmetụta ọgwụ. A na-eji ya eme ihe na mgbakwunye nri, ọgwụ, agba ákwà na mpaghara ndị ọzọ. N'otu oge ahụ, ejirila curcumin, dị ka ihe mgbakwunye nri eke, na-edozi ahụ ma na-arụ ọrụ nke ọma, na nri anụmanụ ma nweta nsonaazụ ụfọdụ.

Onye na-ebu ntụ ntụ Curcumin dị ọcha
Yuantai Organic Bio na-agba mbọ inye ndị ahịa Curcumin na ọrụ Turmeric Extract kacha mma ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.
Mkpado ọkụ: Ntụ ntụ Curcumin buru ibu, Ntụ ntụ Curcumin dị ọcha, Ihe ewepụtara Turmeric Curcumin,Ndị na-ebunye ya, Ndị nrụpụta, Ụlọ ọrụ mmepụta ihe, Zụta, ọnụahịa, maka ọrịre, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, akara nkeonwe, akara ọcha.
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