Balsampear polypeptide

Ndụ shelf: Ọnwa 24
Ọdịdị: Ntụ ntụ Yellow Light
Ọrụ: Mbelata shuga ọbara
Nkọwapụta: Polypeptide-k 75% 85%
Ihe na-arụ ọrụ: Polypeptide-k
Testzọ nnwale: HPLC
Ngwa: Ngwaahịa nlekọta ahụike
Nkwakọ ngwaahịa: 1kg / aluminom foil bag; 5kg / katọn; 25kg / cardboard drum (ma ọ bụ dị ka ndị ahịa chọrọ)
Ọnọdụ nchekwa: Ekwesịrị ka emechi ngwaahịa a, ndo ma chekwaa ya n'ebe kpọrọ nkụ
Asambodo: ISO9001, ISO22000, Kosher, Halal, HACCP
Ọsọ mbupu: 1-3 ụbọchị

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Kedu ihe bụ Balsampear polypeptide ntụ ntụ?

Balsampear polypeptide, aha mba ofesi bụ Balsampear polypeptide, bụ ihe na-arụsi ọrụ ike n'usoro ihe ndụ nke gbapụrụ na pear balsam. Ọ nwere mmetụta hypoglycemic dị egwu ma bụrụ ngwaahịa nlekọta ahụike sitere n'okike.

Ndị ọkà mmụta sayensị India chọpụtara na polypeptide-P na gourd ilu nwere mmetụta siri ike karịa ọgwụ hypoglycemic "Shenbutamide"; dị ka Dr. Hannah nke India si kwuo, a na-eji ọgwụ polypeptide e wetara na gourd ilu gwọọ ọrịa shuga, ihe sikwa na ya pụta yiri nke insulin. N'otu aka ahụ bara uru. Polypeptide gourd na-elu ilu bụ ihe na-arụ ọrụ nke ndụ nke ewepụtara na nje mkpụrụ osisi gourd ọhụrụ pụrụ iche. Ọ nwere ụdị 17 nke amino acid 166. Ọ nwere usoro yiri nke ahụ yana ihe ngosi anụ ahụ na kemịkalụ na insulin, ma nwee mmetụta dị ukwuu nke ịchịkwa shuga ọbara.

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Gịnị bụ uru nke Natural Melon Peptide ntụ ntụ?

Nwere mmetụta nke ike mgbochi

Mgbe ahụ na-anwụ anwụ na-etinye ya n'ahụ, ọ nwere ike ime ka enweghị ntaramahụhụ, ma nwee ike inye aka mee ka ọbara mmadụ dị ọcha, nke mere na ihe ndị dị n'ime ọbara nwere ike ịgbapụta, n'otu oge ahụ, ọ nwere ike ime ka ikike phagocytic nke macrophages dịkwuo elu. Ọ nwere ike ịkwalite metabolism na-anwụ anwụ, ma nwee ike wepu nsị na-agbakọba n'ime ahụ, na-ebelata mmebi akpụkpọ ahụ nke ọma. Na mgbakwunye, ọ nwekwara hasanti-inflammatory na ngwaahịa nje, nke nwere ike inye aka n'ụzọ dị irè ọrịa anụ ahụ.

Dozie ọbara shuga

Nwere mmetụta nke mbelata ọbara shuga.

Ọ nwere ike kpalie mbelata insulin, mụbaa nghọta insulin, kwalite ngwa glucose, si otú ahụ belata ọnọdụ shuga ọbara. Maka ndị nwere ọrịa shuga, enwere ike iji gourd polypeptide dị ka ọgwụgwọ mgbakwunye iji chịkwaa shuga ọbara.

Na-akpali mmepụta insulin

Ọ nwere ike kpalie ọrụ nke mkpụrụ ndụ beta nke pancreatic ma mee ka mgbagha na ntọhapụ nke insulin. Nke a na-atọ ụtọ karịsịa maka ndị nwere ụkọ pancreatic agwaetiti ma ọ bụ ezughị oke insulin. Ịgbakwunye polypeptide egusi dị ilu nwere ike ime ka nchịkwa insulin dịkwuo mma ma nyere aka ịhazi ọnọdụ shuga ọbara. Nwere ike ibelata ọdịnaya nke cholesterol n'ime imeju, mana ọ nwekwara ike belata ọdịnaya nke triglycerides. Ọ nwekwara ike na-enyere aka n'imikpu shuga. Na mgbakwunye, ọ na-enye aka ịhazi ọrụ endocrine nke ahụ. Ọ na-eme ka ahụ onye nkume na-emepụta insulin ngwa ngwa.

Mmetụta anti-oxidize

Ọgaranya na ihe dị iche iche nke antioxidant, dị ka vitamin C, vitamin E, polyphenols na ndị ọzọ. Ndị antioxidants ndị a na-ewepụ ndị na-eme mgbanwe n'efu, na-ebelata nrụgide oxidative na-emebi mkpụrụ ndụ, na-ekpuchi mkpụrụ ndụ site na mmebi, ma na-ebelata usoro ịka nká.

Meziwanye usoro mgbochi

Ọ nwere ọrụ nke ịhazi usoro adịghị ike ịnwụ anwụ. Ọ nwere ike ịkwalite enweghị ntaramahụhụ nke ahụ, mee ka nguzogide ya dịkwuo elu, ma belata ọnọdụ ọrịa na mkpesa. Na mgbakwunye, peptides melon na-elu ilu nwekwara ngwaahịa anti-inflammatory na antibacterial, nke nwere ike inye aka ma belata ọnọdụ metụtara mbufụt.

Mbelata egbugbere ọnụ na nchebe obi

Ọ nwere ike na-edozi metabolism lipid ọbara, belata cholesterol ọbara na ọnọdụ triglyceride, nyere aka ma kwalite hyperlipidemia. Nke a dị ezigbo mkpa maka ahụike obi ma na-enyere aka belata ihe egwu nke ọnọdụ obi na akwara ozi.

Mbelata ibu na njikwa ibu

Nwere ike ịkwalite metabolism ume na mmebi abụba, nyere aka belata ibu ahụ na mkpokọta abụba. Ọ na-ejidekwa oge ịpụpụ afọ, na-abawanye erighị ihe na-edozi ahụ, na-ebelata ntinye nri, na-enyere aka ịchịkwa agụụ ma belata ntinye calorie.

Ngwa nke balsampear polypeptide

Nri oriri

Enwere ike iji ya dị ka nchịkọta nri iji kwalite uru nri na ọrụ nke nri. Enwere ike ịgbakwunye ya na nri ndị mara mma, dị ka chuck, biscuits, dumplings, yogọt, ihe ọṅụṅụ, wdg, iji kwalite ọdịnaya na-edozi ahụ nke ngwaahịa ahụ ma mee ka ọrụ ya dịkwuo mma.

Ngwaahịa nlekọta ahụike

Enwere ike iji ya dozie ngwaahịa nlekọta ahụike, dịka nri ahụike, mgbakwunye salutary na ihe ndị ọzọ. Site n'ịgbakwunye ya na ngwaahịa ahụike, ọ nwere ike inye uru mara mma na ngwongwo nke polypeptides, dị ka iwetulata shuga ọbara, mgbochi oxidation, enweghị ntaramahụhụ zuru oke, ịkwalite metabolism, wdg, iji gboo ihe ndị mmadụ chọrọ maka ahụike.

Ngwaahịa na-achịkwa shuga ọbara

Enwere ike iji ya dozie ngwaahịa na-achịkwa shuga ọbara, dị ka ihe ọṅụṅụ na-achịkwa shuga ọbara, capsules, na ihe ndị yiri ya. Ọ nwere ike inyere ndị ọrịa mamịrị aka ịchịkwa ọnọdụ shuga dị n'ọbara, belata ịdabere na insulin, na-emeziwanye ọrụ agwaetiti, iji nweta nguzozi nke shuga ọbara na nkwụsi ike.

Ngwaahịa slimming

A na-eji greasepaint eme ihe n'ọtụtụ ngwaahịa na-ebelata ibu. Ọ nwere ike ịbawanye ọnụego metabolic, kwalite nrụrụ abụba na oriri ume, nyere aka belata mkpokọta abụba, ma nweta mmetụta nke ịbelata ibu. N'otu oge ahụ, greasepaint polypeptide gourd na-elu ilu nwekwara ike igbu oge ịpụpụ afọ ime, mụbaa erighị ihe na-edozi ahụ, belata agụụ, ma nyere aka ịchịkwa ntinye nri na ntinye calorie.

Ngwa ahịa akpụkpọ anụ

Enwere ike iji ya na mpaghara ngwaahịa nlekọta anụ ahụ. Ọ nwere ihe antioxidant, mgbochi mkpali, na ngwaahịa na-edozi ahụ, nwere ike ibelata mmebi akpụkpọ ahụ n'efu, belata mbufụt nke anụ ahụ, ma welie ikike ịmịnye anụ ahụ. N'ihi ya, a pụrụ itinye greasepaint polypeptide gourd ilu na ngwaahịa nlekọta anụ ahụ, ihe mkpuchi, ihe mkpuchi, na ngwaahịa ndị ọzọ iji nye ahụ ahụ ahụ na nchebe.

adjuvant ọgwụ

Enwere ike iji ya dị ka ihe mgbakwunye maka ọgwụ.Balsampear polypeptide nwere ike imekọ ihe na ọgwụ ndị ọzọ iji kwalite mmetụta mweghachi ha, mee ka ọnụego imikpu mmiri na bioavailability dị elu. Iji maa atụ, enwere ike iji greasepaint polypeptide gourd dị ilu yana ọgwụ hypoglycemic iji mezie shuga ọbara ma kwalite mmetụta ọgwụgwọ nke ọrịa shuga.

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Yuantai ilu gourd polypeptide ntụ ntụ bụ ngwaahịa polypeptide sitere n'okike nwere njirimara na ọrụ pụrụ iche. Ndị a bụ isi atụmatụ ya:

Ebe dị ọcha: A na-eji gourd ilu dị elu mee ihe dị ka akụrụngwa, na site na usoro mmịpụta sayensị, a na-ekwe nkwa ịdị ọcha na isi iyi dị ọcha nke ngwaahịa ahụ.

ahụike eke: ọ bụ ụdị nri eke eke na ngwaahịa nlekọta ahụike, na-enweghị ihe ọ bụla kemịkalụ sịntetik bekee na mgbakwunye, n'ụzọ zuru ezu kwekọrọ na echiche nke eke ike.

Kwesịrị ekwesị maka ọtụtụ mmadụ: dị mma maka ndị ọgbọ dị iche iche na ndị dị iche iche dị iche iche, karịsịa maka ndị ọrịa mamịrị, ndị buru ibu, ndị nwere obere ọrụ mgbochi ọrịa, na ndị chọrọ ịhazi shuga ọbara ma nọgide na-elekọta ahụike.

Nchekwa na a pụrụ ịdabere na: Uzuzu agafeela njikwa mma na ntule nchekwa iji hụ na nchekwa na ntụkwasị obi nke ngwaahịa ahụ wee zute ụkpụrụ ịdị ọcha nri dị mkpa.

Asambodo

Yuantai Organic Bio na-agba mbọ inye ndị ahịa ihe dị ọcha kacha mma Balsampear polypeptide na ọrụ ka onye ọ bụla na-azụ ahịa nwee ike ịnụ ụtọ nri eke, ahụike yana oke mma. Ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ mkpa gbasara ngwaahịa anyị, biko nweere onwe gị ịkpọtụrụ anyị, anyị ga-azaghachi gị ozugbo enwere ike.

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Ụlọ ọrụ anyị na ụlọ ọrụ mmepụta ihe

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mkpado na-ekpo ọkụ:Balsampear Polypeptide,Balsampear polypeptide ntụ ntụ,Ndị na-eweta ihe, ndị na-emepụta ihe, Ụlọ ọrụ, Zụrụ, ọnụahịa, maka ire ere, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, akara nzuzo, akara ọcha.

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