Polyphenol ntụ ntụ

Ọdịdị: Brown ntụ ntụ
Uzo ule: HPLC
Nkọwa: 70%
Oke urughuru: 98% ruo 80mesh
Asambodo: HACCP, ISO9001, ISO22000, HALAL, KOSHER, FDA
Nchekwa: Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
Mbukota: Site na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
Ndụ shelf: ọnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

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Apple Polyphenol Powder soplaya

Polyphenol ntụ ntụ a na-asachapụ site na apụl ma na-anọchi anya ngụkọta polyphenols dị na apụl, karịsịa na apụl apụl na-eto eto ebe ọdịnaya dị elu. Ọdịnaya nke polyphenols apụl dịgasị iche na ogo ntozu, na mkpụrụ osisi na-etobeghị nwere ihe dị ka ugboro 10 karịa polyphenols karịa mkpụrụ osisi tozuru okè. Ya mere, a na-atụ aro ịwepụ polyphenols apụl site na mkpụrụ osisi na-eto eto. 


Yuantai Organic na-arụkọ ọrụ na ọtụtụ ihe ọkụkụ sitere n'okike, na-enye ohere maka ọdịnaya na nhazi ahaziri iche. Enwere ike iji ma apụl tozuru okè na nke akabeghị aka iji gboo ihe ndị ahịa chọrọ. Yuantai Organic nwere ụlọ ọrụ mmepụta ihe ma na-arụ ọrụ teknụzụ mmịpụta dị nro, na-echekwa mkpokọta apple polyphenols, ahaziri ka ọ nwere 70% polyphenolic bekee, na-enye ọrụ antioxidant siri ike.

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nkọwapụta

NkebiSTANDARDNsonaazụ uleUZỌ anwale
nnwale70%71.10%HPLC
Anụ ahụ & Kemịkalụ
ọdịdịBrown ntụ ntụKwuruvisual
Isi & utoe ji marae ji maraOrganoleptic
Ngwunye akụkụ98% ruo 80 meshKwuruUSP <786>
Ihe mgbaze mmịpụtaEthanol & MmiriKwuru------
Ọnwụ na nkụ≤8.0%3.40%USP <731>
Ash≤5.0%0.67%USP <281>
Ihe mgbaze fọdụrụZute ọkọlọtọ USPKwuruUSP <476>
Ihe fọdụrụ na pesticide-adịghị mmaKwuruUSP <561>
arọ metal
As≤1.0ppm0.24ppmICP-MS
Pb≤1.0ppm0.26ppmICP-MS
Cd≤1.0ppm0.01ppmICP-MS
Hg≤0.5ppm0.02ppmICP-MS
Nnwale Microbiological
Ọnụ Ọgụgụ Ogugu≤1,000cfu / g<100cfu/gAOAC
Akpụkpọ anụ na yist≤100cfu / g<20cfu/gAOAC
E.Coli-adịghị mma-adịghị mmaAOAC
Salmonella-adịghị mma-adịghị mmaAOAC
nchekwaChekwaa n'ebe dị jụụ na nke kpọrọ nkụ. Wepụ ọkụ siri ike na okpomọkụ
mbukotaSite na 25kgs/Drum, ime site na akpa rọba okpukpu abụọ
adịghị adị NdụỌnwa 24 n'okpuru ọnọdụ dị n'elu, yana na ngwugwu mbụ ya

Properties

Apụl nwere ọtụtụ ihe oriri na-edozi ahụ dị iche iche, na apụl polyphenols bụ ihe ndị na-arụsi ọrụ ike sitere na apụl, na-eduzi ọgbọ ọhụrụ nke uru nri. nha molekụla, na-eme ka ahụ mmadụ na-anwụ anwụ na-amịkọrọ ya nke ukwuu.

Apple Polyphenol wepụ kwekọrọ na polyphenols mara mma, gụnyere proanthocyanidins, catechins, epicatechins, chlorogenic acid, na quercetin. N'ime ndị a, proanthocyanidins bụ polyphenols kachasị, na-agụta ihe karịrị ọkara nke mkpokọta. A na-emepụta Proanthocyanidins site na polymerization nke catechins.

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Na apụl polyphenols, proanthocyanidins na-abụkarị dimers na heptamers. (Mgbe polymerization gafere 7, arọ molekụla na-ebuwanye ibu, na-ebelata nnabata ya na ikike antioxidant.)

Apụl Polyphenol ntụ ntụ- Super Antioxidant

Akụkụ bụ isi bụ proanthocyanidins, nke na-egosipụta ikike antioxidant siri ike ma jiri ya mee ihe dị ka ihe na-arụ ọrụ na nri na ihe ịchọ mma.

(1) N'ihi ọnụnọ nke ọtụtụ hydroxyl dị na ụmụ irighiri ihe, apple polyphenols nwere ikike dị ike inye onyinye hydrogen na-arụ ọrụ (ya bụ, ikike antioxidant). Nnyocha na-egosi na apple polyphenols nwere ikike ịsacha ikuku oxygen, hydrogen peroxide, na hydroxyl radicals ma e jiri ya tụnyere vitamin C.

(2) Nkwụsi ike dị mma. Nnwale nkwụsi ike na-egosi na 0.1% -1% ngwọta mmiri nke apple polyphenols na-ejigide ihe karịrị 80% nke ọrụ ya mgbe ọ kpochara ọkụ maka nkeji 30 na pH 2-10 (100 ° C), na-egosipụta nkwụsi ike dị ukwuu.

(3) Tụnyere ndị ọzọ antioxidants:

3 ugboro ike karịa mkpụrụ greepu

Ugboro 10 siri ike karịa rutin (quercetin-3-O-rutinoside)

50 ugboro ike karịa L-ascorbic acid (vitamin C)

300 ugboro ike karịa vitamin E

Ogo ịdị irè nke antioxidant: Polyphenols> Isoflavones> Vitamin A (carotenoids)> Vitamin C> Vitamin E> Ihe ndị dị mkpa.

Isi uru ahụike

Polyphenol ntụ ntụ na-egosipụta ọrụ antioxidant dị ike ma na-arụ ọrụ dị mkpa na njikwa ibu, njikwa glucose ọbara, nchebe obi, mgbochi ịka nká, ịcha akpụkpọ anụ, nlekọta ọnụ, na ịkwalite ntachi obi anụ ahụ.

1.Weight Management: Tupu-ọgwụ ahụike ọmụmụ na-atụ aro na apple polyphenols belata recap nke mkpụrụ ndụ ihe nketa na-etinye aka na adipose acid conflation na nwere ike inye aka gbochie mkpokọta nke visceral abụba towel. Ọzọkwa, egosila apple polyphenols iji belata nke ukwuu nke Firmicutes / Bacteroidites ma na-abawanye cornucopia nke Akkermansia, na-emetụta gut microbiota na gut metabolomics (dị mma maka metabolic homeostasis).

2. Nlekọta glucose ọbara:

Mgbọrọgwụ phlorizin na apụl polyphenols nwere ike igbochi ndị na-ebugharị glucose kpọmkwem na mgbidi eriri afọ, na-egbochi nnabata glucose site na eriri afọ. Nnyocha na-egosi na apụl polyphenols nwere ike igbochi spikes ọbara nke postprandial. Ha na-egbochikwa ịmepụta ngwaahịa njedebe glycation dị elu, na-echebe mkpụrụ ndụ site na mmetụta ọjọọ ha na nzaghachi mkpali. Ọzọkwa, apple polyphenols nwere ike ịzọpụta ogige dicarbonyl dị ize ndụ nke na-akwalite glycation ma mee ka ịka nká dịkwuo elu.

3. Ahụike Ọnụ:

Apple Polyphenol wepụ nwere ike igbochi ike nke glucosyltransferases (GTF) na eze bacteria Streptococcus mutans na Porphyromonas gingivalis, na-egbochi conformation nke eze shrine. Ọzọkwa, ha nwere ike igbochi ngwaahịa methyl mercaptan (MeSH), bụ isi ihe na-akpata halitosis.

4. Ahụike akpụkpọ:

Nnyocha egosiwo na polyphenols nwere mmetụta ụfọdụ na mmebi akpụkpọ ahụ nke radieshon ultraviolet kpatara (erythema na mgbaàmà akpụkpọ ndị ọzọ). Ha nwere ike ibelata akwụkwọ ndụ akwụkwọ ndụ akpụkpọ anụ, mgbanwe nke melanin, na agba ọchịchịrị akpụkpọ ahụ kpatara site na ikpughe UV. Ọzọkwa, apple polyphenols na-egosipụta ọrụ antioxidant SOD, na-egbochi mmepụta nke radicals superoxide.

5. Nkwado mgbochi:

Ha na-ejikọta na nsị nke Staphylococcus aureus na-emepụta, na-eme ka ha ghara ịrụ ọrụ ma na-egbochi mmetụta ha na-emerụ ahụ. Mmetụta ndị a na-agụnye ọrịa na-egbu egbu na-egbu egbu na nsị nri buru ibu. Polyphenols na-ejikwa ngwá ahịa na-arụ ọrụ megide nje ndị ọzọ na-ebute nje bacteria, dị ka Pseudomonas aeruginosa na Bacillus subtilis, yana ịlụso ihe a na-akpọ "ọrịa ụkwara nta".

Helicobacter pylori na-akpata ọrịa gastritis na ọnya afọ. Apụl polyphenols ọ bụghị naanị na-egbochi uto nke organism kamakwa na-egbochi ikike ya ijikọ na sel mgbidi afọ.

6. Mmelite mmeghachi omume nfụkasị ahụ:

Ọ nwere ike imeziwanye rhinitis nfụkasị ahụ, nyocha egosiwokwa mmụba na ịzere. Ọzọkwa, ha nwere ike ibelata imi imi.

7. Nkwado egwuregwu.

ngwa

Apple polyphenols na-achọta ngwa n'ime nri na ihe ọ drinksụ drinksụ na-arụ ọrụ, ịta chịngọm, mgbakwunye nri na ihe ịchọ mma, yana ego kacha enweta sitere na nri na ihe ọṅụṅụ na-arụ ọrụ, na-aza ihe dịka 45% nke òkè ahịa na 2019.

ngwa na nri na ihe ọṅụṅụ na-arụ ọrụ.jpg

Asambodo

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anyị Factory

Ụlọ ọrụ anyị na Factory.jpg

Nkwado na mbupu

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Họrọ anyị ugbu a

Ọ bụrụ na ịchọrọ inweta ozi ndị ọzọ gbasara Polyphenol ntụ ntụ, ị nwere ike ịkpọtụrụ anyị dị ka ndị a:

 

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mkpado na-ekpo ọkụ:Apple Polyphenol ntụ ntụ,Apple Polyphenol wepụ, Apple polyphenols,Ndị na-eweta ihe, ndị na-emepụta ihe, Ụlọ ọrụ, Zụrụ, ọnụahịa, maka ire ere, onye na-emepụta ihe, ihe nlele efu, OEM, ODM, akara nzuzo, akara ọcha.


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