Yuantai Organic: Onye na-ebubata ihe akụrụngwa na-arụ ọrụ Premier gị


Yuantai Organic bụ onye nrụpụta ọkachamara na-eduga & onye na-eweta Fakụrụngwa anaghị arụ ọrụ ebe ọ bụ na 2014. Anyị na-pụrụ iche na-eme nnyocha, na-emepụta, na ahịa organic Efrata na ụwa dum, gụnyere organic osisi dabeere protein, organic herbal wepụ powders, organic dehydrated inine Infrared, organic mkpụrụ osisi, organic okooko osisi teas ma ọ bụ TBC, organic herbs na ngwa nri.


Akụrụngwa nri na-arụ ọrụ rụtụ aka n'ihe ndị e ji emepụta ihe ma ọ bụ ihe ndị e ji emepụta ihe oriri na-enye uru ahụike kpọmkwem karịa uru nri nri. A na-ahọrọ ihe ndị a maka ikike ha iji meziwanye ọdịmma na ọganihu ma ọ bụ ibelata ịgba chaa chaa nke ọrịa ụfọdụ. Emebere nri ndị na-arụ ọrụ iji nye uru physiological ma na-enwekarị ogige bioactive. Nke a bụ ọmụmaatụ ụfọdụ ngwa nri nri na-arụ ọrụ:


  1. Usoro ọgwụ ọjọọ:Nje bacteria dị ndụ ma ọ bụ omenala yist na-enye uru ahụike na usoro nri nri. Achọtara ya na yogọt, nri esiri esi, na mgbakwunye.

  2. Prebiotics:Ihe ndị na-adịghị agbaze nke na-akwalite uto nke nje bacteria bara uru na eriri afọ. Isi mmalite na-agụnye mgbọrọgwụ chicory, galik, na eyịm.

  3. Omega-3 fatty acids:Acids fatty dị mkpa dị na azụ nwere abụba, flaxseeds, na walnuts. Amara maka uru ahụike obi na obi ha.

  4. Ndị antioxidants:Ngwakọta ndị na-enyere aka ịkwụsị radicals free, na-ebelata nrụgide oxidative. Isi mmalite gụnyere beri, chọkọletị gbara ọchịchịrị, na tii akwụkwọ ndụ akwụkwọ ndụ.

  5. Fiber:Firi na-agbaze na nke na-anaghị agbaze site na mkpụrụ osisi, akwụkwọ nri, mkpụrụ osisi na akwụkwọ nri. Na-akwalite ahụ ike mgbari nri ma nwee ike inye aka ijikwa ọkwa cholesterol.

  6. Protein na-arụ ọrụ:Protein nwere uru ahụike akọwapụtara, dị ka protein whey maka ahụ ike akwara ma ọ bụ protein sitere na osisi nwere nri agbakwunyere.

  7. Phytosterols:Ngwakọta osisi nwere ike inye aka belata ọkwa cholesterol. Achọtara ya na mmanụ nri, mkpụrụ akụ, na mkpụrụ.

  8. Osisi na ose:Efrata dị ka turmeric, ginger, na galik mara maka mbelata ha na ihe nkwado cell.

  9. Calcium na vitamin D siri ike:Agbakwunyere na nri ụfọdụ iji kwalite ahụike ọkpụkpụ. A na-ahụkarị na ngwaahịa mmiri ara ehi siri ike yana usoro mmiri ara ehi dabere na osisi.

  10. Ihe ọṅụṅụ na-arụ ọrụ:Ihe ọṅụṅụ na-aba ụba na vitamin, mineral, na mịpụta ahịhịa maka uru ahụike kpọmkwem. Ọmụmaatụ gụnyere ihe ọ juiceụụ siri ike na mmiri emelitere.


PRODUCTS

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  • Acid Phytic

    Nkọwa: 50%
    Usoro nchọpụta: HPLC
    Isi mmalite: ọka, osikapa
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa
    MOQ: 25KG
    Ngwugwu: 25kg / gbọmgbọm
    Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

  • Nnukwu Creatine Monohydrate ntụ ntụ

    Nkọwa: 80 ntupu, 200 ntupu
    Sample: Nlereanya efu
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa
    Ịkwụ ụgwọ: T/T, VISA, XTransfer, Alipayment...
    Mbupu:DHL.FedEx,TNT,EMS,SF

  • Sodium Hyaluronate ntụ ntụ nnukwu

    Aha ngwaahịa: Sodium Hyaluronate
    CAS: 9067-32-7
    EINECS: 232-678-0
    MF:C14H22NNaO11
    MW: 403.31
    EINECS: 618-620-0
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Lactobionic acid ntụ ntụ

    Nkọwa: 99%
    Usoro nchọpụta: HPLC
    Ngwa: Ngwa ntecha
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa
    Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
    MOQ: 25KG
    Ngwugwu: 25kg / gbọmgbọm
    Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

  • Peptide ọla kọpa GHK Cu ntụ ntụ

    Aha ngwaahịa: Peptide ọla kọpa GHK Cu
    Nyocha: ≥99%
    Ọdịdị: Blue ruo Purple Powder
    Usoro nnwale:HPLC
    Ihe fọdụrụ na pesticide: Soro (EC) Mba 396/2005 Standard
    Mara: Ọ bụghị maka ire ere
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Glycollic acid ntụ ntụ

    Nkọwa: 70% mmiri mmiri
    99% ọcha crystal ntụ ntụ
    Usoro nchọpụta: HPLC
    Ngwa: Ngwa ntecha
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa
    Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
    MOQ: 25KG
    Ngwugwu: 25kg / gbọmgbọm
    Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

  • Magnesium ascorbyl phosphate ntụ ntụ

    Nkọwa: 98%
    Usoro nchọpụta: HPLC
    Ngwa: Ngwa ntecha
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa
    Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
    MOQ: 25KG
    Ngwugwu: 25kg / gbọmgbọm
    Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

  • Palmitoyl Pentapeptide

  • Vitamin C ethyl ether

    Nkọwa: 98%
    Usoro nchọpụta: HPLC
    Ịrụ ọrụ: Ịcha ọcha
    Ngwa: Ngwa ntecha
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa
    Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
    MOQ: 25KG
    Ngwugwu: 25kg / gbọmgbọm
    Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

  • Oligopeptide - 68

    Nkọwa: 99%
    Usoro nchọpụta: HPLC
    Ịrụ ọrụ: Ịcha ọcha
    Ngwa: Ngwa ntecha
    Mbupu ọsọ: 1-3 ụbọchị
    Ngwaahịa: Ọ dị na ngwaahịa
    Asambodo: HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
    MOQ: 25KG
    Ngwugwu: 25kg / gbọmgbọm
    Ndị na-ere ahịa: ọ bụghị maka ndị ahịa ọ bụla

  • Polyglutamic acid ntụ ntụ

    Aha ngwaahịa: Polyglutamic Acid ntụ ntụ
    Code CAS: 25513-46-6
    Arọ Molecular: 700kDa
    Nyocha: 99%
    Ọkwa: Ọkwa ịchọ mma
    Usoro nnwale:HPLC
    Ọdịdị: Ọcha ma ọ bụ gbanyụọ White ntụ ntụ
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

  • Hyaluronic acid ntụ ntụ nnukwu

    Aha ngwaahịa: Ntụ ntụ Hyaluronic Acid ịchọ mma
    Nyocha: ≥95.00%
    Arọ Molecular: 0.80-1.50Mda
    Ọkwa: ọkwa ịchọ mma
    Ọdịdị: White Fine Powder ma ọ bụ Granule
    Ọnọdụ nchekwa: Ngwaahịa a kwesịrị ka edochi ya ma kpuchie ya, chekwaa ya na nkụ
    Asambodo:ISO9001,ISO22000,Kosher,Halal,HACCP
    Mbupu ọsọ: 1-3 ụbọchị

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